The 1880 Hospitality 53912-048 Pasabahce Gastro Boutique Bowl 1.75 oz. is a high-quality glass serving bowl designed for professional foodservice applications. Constructed by Pasabahce, a leading manufacturer in hospitality-grade glassware, this bowl offers precise capacity and durable material composition suitable for restaurant, catering, and buffet settings. Its sleek design and manufacturing standards ensure consistent presentation and ease of maintenance, making it an optimal choice for portion control and delicate presentation in commercial food environments.
Top 1880 Hospitality 53912-048 Features
The Pasabahce Gastro Boutique Bowl 1.75 oz. is engineered for commercial foodservice environments, featuring tempered glass construction for durability and resistance to thermal and mechanical stresses. Its precise capacity supports accurate portioning, while the smooth surface facilitates effortless cleaning. Ideal for ambient display and multi-use serving scenarios, this bowl integrates seamlessly into high-volume buffet lines, plate garnishing stations, or cocktail presentations, enhancing workflow efficiency and sanitation standards.
- Capacity: 1.75 ounces per bowl supports consistent portion sizes
- Material Grade: Tempered glass for commercial durability and safety
- Ease of Use: Smooth surface simplifies cleaning and sanitization
- Application Fit: Perfect for buffets, bars, or gourmet tabletop displays
- Workflow Benefit: Stackable design optimizes storage and quick service flow
Ideal for precise portioning in food presentation or beverage garnishing in busy restaurant venues.
1880 Hospitality 53912-048 Technical Specs
The 1880 Hospitality 53912-048 Pasabahce Gastro Boutique Bowl 1.75 oz. is crafted from high-quality tempered glass, offering excellent thermal resistance and a scratch-resistant surface. Measuring approximately 2.5 inches in diameter and weighing around 0.2 pounds, this bowl is designed for stability and long-term use in commercial settings. It does not require electrical or refrigeration integration and features a neutral clear finish compatible with various decor themes. The construction ensures safe dishwashing compatibility, with an operating temperature range from -20°F to 160°F, making it suitable for both chilled and room-temperature applications. Its small footprint, combined with a durable build, makes it ideal for portioning, topping, or garnishing in high-volume foodservice operations.
- Material: Tempered glass with high durability
- Dimensions: 2.5 inches diameter, 0.2 pounds weight
- Temperature Tolerance: -20°F to 160°F operational range
- Food Safety: Non-porous surface cleanable via commercial dishmachines
- Design Features: Stackable profile for efficient storage and quick workflow
- Cleaning & Maintenance: Dishwasher-safe, no disassembly required
- Electrical Requirements: Not applicable
- Refrigeration Method: Not required
- Application Setting: Suitable for tabletop service, buffets, or garnishing stations
- Installation: No installation necessary
- Storage Compatibility: Stackable for compact storage in busy kitchens
What is a commercial serving bowl?
A commercial serving bowl is a specially designed foodservice container used for portioning, presenting, or serving food in high-volume restaurant, catering, or buffet environments. Made from durable materials like tempered glass or stainless steel, these bowls support rigorous daily use with easy cleaning and reliable performance. The 1880 Hospitality 53912-048 Pasabahce Gastro Boutique Bowl 1.75 oz. is crafted for precise portions, elegant presentation, and operational efficiency in settings such as cafes, hotel buffets, and upscale dining experiences, making it suitable for moderate throughput foodservice operations.
Top Serving Bowls for Foodservice Settings
The 1880 Hospitality 53912-048 Pasabahce Gastro Boutique Bowl 1.75 oz. offers high-quality glass craftsmanship and precise capacity, making it ideal for tabletop use and food presentation in moderate-volume kitchens. Built to withstand busy service environments, it enhances workflow and presentation consistency across various hospitality scenarios.
- Operation Type — suited for restaurant and catering service
- Kitchen Setting — optimal in compact and high-traffic kitchens
- Foodservice Category — best for garnishing, portioning, or display
- Workload Qualifier — designed for moderate throughput operations
- Use Case — ideal for precise food portioning and decorative presentation
Why Choose 1880 Hospitality 53912-048 ?
Designed with durability and functionality in mind, the 1880 Hospitality 53912-048 Pasabahce Gastro Boutique Bowl offers a reliable, commercial-grade solution for portion control and presentation. Its tempered glass construction ensures longevity and safety under frequent use, while its stackable design and sleek appearance support efficient workflow and elevated food aesthetics, setting it apart from standard offerings in hospitality glassware.
- Compared to non-tempered alternatives, offers greater impact resistance
- Superior stacking capability reduces storage space requirements
- Hygienic, non-porous surface simplifies cleaning process
- Optimized for moderate-volume foodservice operations
- Elegant yet durable for consistent presentation and reuse
