The 1880 Hospitality 536BKDC Focus Foodservice Swivel Peeler with a 7-1/2-inch length is a professional-grade manual vegetable peeler designed for commercial kitchens, food processing, and prep stations. Constructed with 18/8 stainless steel, featuring a smooth-edged blade, and an ergonomic Santoprene® handle, this swivel peeler facilitates precise and efficient peeling tasks. Its high-quality materials ensure durability and ease of maintenance, making it suitable for high-volume foodservice environments. The model number 536BKDC emphasizes its integration into culinary workflows requiring reliable and sanitary peelers for consistent prep operations.
Top 1880 Hospitality 536BKDC Features
This manual swivel peeler excels in commercial foodservice by providing effortless peeling through its 7-1/2" stainless steel blade and ergonomic Santoprene® handle. It ensures durability with corrosion-resistant materials and smooth operation with a swivel mechanism designed for repetitive use. Its design allows for easy cleaning and maintenance in high-turnover kitchens, ideal for vegetable prep in busy settings, with a structure optimized for ergonomic comfort during extended periods of use.
- Functionality: Precision peeling with a swivel blade to reduce food waste.
- Durability: Made with 18/8 stainless steel for corrosion resistance and longevity.
- Ease of Use: Ergonomic Santoprene® handle provides a secure grip for prolonged tasks.
- Workflow Compatibility: Suitable for high-volume vegetable preparation in commercial kitchens.
- Maintenance & Cleaning: Fully disassemblable for thorough sanitation and quick cleaning.
Ideal for professional kitchens requiring consistent and efficient peeling performance.
1880 Hospitality 536BKDC Technical Specs
The 1880 Hospitality 536BKDC manual vegetable peeler features a 7-1/2" stainless steel blade with a smooth edge, designed for precise peeling with minimal food waste. Crafted from corrosion-resistant 18/8 stainless steel, it offers excellent durability for daily heavy-duty use. Its ergonomic Santoprene® handle enhances user comfort and grip, reducing fatigue during prolonged operation. This model is lightweight, with specifications indicating its suitability for intensive prep tasks in commercial foodservice environments. The peelers are simple to disassemble for cleaning, and their construction meets standard food safety protocols, ensuring sanitation and ease of maintenance. Dimensions are optimized for handheld use, and the design supports efficient workflow integration in busy kitchens.
- Blade Material: Stainless steel for durability and corrosion resistance
- Handle Material: Santoprene® ergonomic grip for comfort and control
- Length: 7-1/2 inches for precise maneuverability
- Construction: Full stainless steel with smooth edges, easy to clean
- Design: Swivel blade mechanism for efficient peeling across produce surfaces
What is a commercial vegetable peeler?
A commercial vegetable peeler is a precision hand tool designed for efficient peeling of fruits and vegetables in professional foodservice settings. The 1880 Hospitality 536BKDC model features a 7-1/2" stainless steel blade with a swivel mechanism, facilitating uniform peeling with minimal waste. Installed in high-volume prep stations or butcheries, this manual peeler provides reliable operation for continuous use, making it ideal for restaurant kitchens and catering operations that demand durability, hygiene, and ergonomic comfort for repetitive tasks.
Top Vegetable Peelers for Commercial Food Prep Operations
Built with corrosion-resistant stainless steel and ergonomic Santoprene® handles, the 1880 Hospitality 536BKDC manual vegetable peeler ensures precision, durability, and comfort, making it suitable for high-volume commercial kitchens and food processing setups. Designed for consistent performance in busy culinary environments, its swivel blade mechanism enhances peeling efficiency across various produce types.
- Manual peeling operation suitable for moderate throughput kitchens
- Optimized for compact commercial spaces with ergonomic design
- Ideal for foodservice operations requiring consistent peel accuracy
- Supports food prep workflows in institutional and restaurant settings
- Designed for reliable, repeat use in high-turnover environments
Why Choose 1880 Hospitality 536BKDC
Why Choose the 1880 Hospitality 536BKDC Swivel Peeler over comparable models? Its stainless steel construction ensures longevity and resistance to corrosion, while the ergonomic Santoprene® handle provides comfort during extended use. The swivel blade design promotes efficient peeling across produce surfaces, reducing fatigue and food waste, making it more effective in demanding food prep environments. Its straightforward disassembly allows for thorough cleaning, supporting sanitation standards and operational efficiency, setting it apart from less durable or ergonomically designed peelers.
- Built with corrosion-resistant 18/8 stainless steel for durability
- Ergonomic Santoprene® handle enhances grip and reduces fatigue
- Swivel blade mechanism ensures efficient peeling performance
- Easy disassembly supports thorough sanitation and maintenance
- Compact, lightweight design optimized for commercial kitchen workflows
