The 1880 Hospitality 5218 Chop Suey Bowls/Wok with an 18-inch diameter and 4-7/8-inch depth is a commercial-grade serving vessel designed for high-volume foodservice operations. Crafted from 18-gauge steel, this wok-style bowl provides durable, corrosion-resistant performance suitable for busy restaurant kitchens, buffets, and catering environments. Its precise dimensions facilitate efficient portioning and consistent presentation, making it ideal for Asian cuisine, stir-fry dishes, and bulk serving scenarios. The robust construction and deep well optimize heat retention and ease of cleaning, supporting streamlined workflow and sanitation standards in commercial kitchens.
Top 1880 Hospitality 5218 Features
The 1880 Hospitality 5218 chop suey bowl combines rugged steel construction with balanced dimensions suited for restaurant and catering use. Its high-quality 18 gauge steel ensures enhanced durability and resistance to impacts, while the sizeable 18" diameter and 4-7/8" depth support versatile food handling. Designed for easy cleaning and standard storage, this wok bowl integrates smoothly into high-volume food prep and presentation settings, helping footprint-conscious kitchens maximize functionality and workflow efficiency.
- Functionality: Large 18" diameter for versatile portioning and presentation
- Durability: Made from 18 gauge steel for long-term resilience
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitation
- Workflow Optimization: Supports high-throughput Asian cuisine and stir-fry preparation
- Material Excellence: Heavy-duty steel construction withstands rigorous commercial use
Ideal for high-volume Asian foodservice or buffet operations requiring durable, large-capacity serving bowls.
1880 Hospitality 5218 Technical Specs
The 1880 Hospitality 5218 chop suey bowl features a sturdy 18 gauge steel build, measuring 18 inches in diameter and 4-7/8 inches deep, offering ample capacity for diverse culinary applications. Equipped for non-electric use, it withstands high-temperature handling in commercial kitchens and catering setups. Its corrosion-resistant surface ensures longevity in frequent cleaning routines while maintaining food safety standards. Lightweight enough for ergonomic handling yet rugged enough for demanding environments, this product is designed for optimal workflow integration. The bowl’s simple, rounded design allows easy disassembly for cleaning and replacement of parts if necessary, with no specialized tools required for maintenance. Its dimensions accommodate universal storage solutions, supporting efficient kitchen space management.
- Dimensions: 18 inches diameter x 4-7/8 inches deep, precise for large servings
- Material: 18 gauge steel with corrosion-resistant finish
- Weight: Exact weight not specified but manageable for handling in high-volume settings
- Construction: Food-safe, easy-to-clean steel with smooth surface
- Operating Range: Suitable for standard kitchen temperatures; maximum safe handling at high heat
- Compatibility: Compatible with standard commercial kitchen shelving and storage units
- Cleaning & Maintenance: Disassemblable for sanitation; no special tools needed
- Usage considerations: Requires ample clearance for handling and cleaning in busy settings
What is a commercial chop suey bowl?
A commercial chop suey bowl is a large, durable serving vessel designed specifically for high-volume foodservice environments. Constructed from heavy-duty materials such as steel, it features ample capacity and deep wells suitable for Asian dishes, stir-fry, or bulk presentation. Installed in buffet lines, restaurant kitchens, or catering stations, this type of bowl from 1880 Hospitality, including the 5218 model, supports efficient portioning and maintaining food temperatures. Its robust design withstands frequent cleaning and handling, making it ideal for mid-volume restaurant service and institutional food operations requiring reliable, restaurant-ready cookware.
Top commercial chop suey bowls for Asian cuisine high-volume foodservice
The commercial chop suey bowl from 1880 Hospitality 5218 is built for reliable performance in busy Asian cuisine operations and high-volume buffets. Featuring rugged steel construction and a 18-inch diameter, it is perfect for bulk serving in restaurant kitchens or catering setups. Designed for moderate throughput, it maintains food quality and presentation consistency during continuous service periods.
- Operation type — High-capacity Asian cuisine service
- Foodservice category — Buffet lines, steam table setups
- Workload qualifier — Moderate throughput for busy service periods
- Use case — Bulk stir-fry and Asian entrée presentation
Why Choose 1880 Hospitality 5218?
Designed with robust steel construction and a straightforward form factor, the 1880 Hospitality 5218 chop suey bowl offers durability and performance tailored for demanding commercial kitchens. Its large capacity combined with corrosion resistance allows for efficient food handling and longevity in busy foodservice environments. Compared to similar models, this bowl emphasizes ease of cleaning, ergonomic handling, and seamless workflow integration, enhancing operational efficiency and sanitation in high-volume settings.
- Self-contained design supports streamlined food presentation and storage
- Heavy-duty 18 gauge steel ensures long-term durability under frequent use
- Simple rounded design facilitates quick cleaning and maintenance
- Optimized for Asian stir-fry, large volume, and bulk serving scenarios
- Compatible with standard commercial cookware and storage setups
