The 1880 Hospitality 51368-024 Pasabahce Tulip Sundae Dish 5.75 Oz. 4" Dia. X 3-3/10"H is a commercial-grade glass dessert dish designed for high-volume foodservice environments. This footed sundae dish features a 5.75 oz. capacity with dimensions of 4 inches in diameter and 3-3/10 inches in height, suitable for serving ice cream, desserts, and parfaits in cafes, restaurants, and buffets. Its durable glass construction ensures clarity and resistance to frequent use, while the footed design enhances presentation and ease of handling. This product is optimized for standard dishwashing protocols and consistent presentation in fast-paced foodservice operations, emphasizing functional capacity, stability, and aesthetic appeal for upscale dessert service.
Top 1880 Hospitality 51368-024 Features
The Pasabahce Tulip Sundae Dish delivers precise portion control with a 5.75 oz. capacity, supporting consistent dessert servings in commercial kitchens. Its footed glass structure enhances durability and presentation, while its standard dimensions facilitate efficient stacking and storage. Designed for dishwasher compatibility, the dish simplifies cleaning and maintenance in busy foodservice workflows. Its clear glass allows for visual appeal, making it ideal for elevating dessert displays in high-traffic environments.
- Functionality: Supports accurate portioning of desserts up to 5.75 oz. capacity
- Material Durability: Made from high-quality, break-resistant glass for repeated use
- Ease of Maintenance: Dishwasher-safe design for quick cleaning in commercial settings
- Display Optimization: Footed design enhances presentation and stability during service
- Workflow Integration: Compact dimensions allow stacking and space-efficient storage
Ideal for high-volume dessert presentation in cafes, restaurants, and buffets.
1880 Hospitality 51368-024 Technical Specs
The Pasabahce Tulip Sundae Dish is constructed from durable glass with a capacity of 5.75 oz., designed for consistent daily use in commercial foodservice. It features a footed base for stability and aesthetic appeal, measuring 4 inches in diameter and 3-3/10 inches in height, with an overall glass height of 3.25 inches and a top diameter of 4 inches. This dish is dishwasher compatible, supporting high-volume cleaning cycles, and is suitable for stacking to optimize storage. Its clarity enhances product visibility, aiding in appealing presentation. This product does not require electrical or cooling systems and conforms to standard commercial kitchen safety and sanitation expectations, providing a reliable solution for dessert service.
- Dimensions: 4 inches in diameter, 3-3/10 inches high
- Capacity: 5.75 oz.
- Material: Glass with durable construction for repeated use
- Cleaning: Dishwasher-compatible, supports high-volume cleaning cycles
- Design: Footed bowl with stable base for secure placement
- Temperature Range: Suitable for chilled desserts, no heating required
What is a commercial dessert dish?
A commercial dessert dish is a standardized serving vessel designed for high-volume foodservice environments. Made from durable materials such as glass or plastic, these dishes are engineered for frequent use, easy cleaning, and consistent presentation. The 1880 Hospitality 51368-024 Pasabahce Tulip Sundae Dish 5.75 Oz. 4" Dia. X 3-3/10"H is an exemplar, optimized for ice cream, parfaits, and other desserts in cafes and restaurants. Its precise dimensions, sturdy construction, and elegant footed design make it ideal for quick service and attractive display, supporting efficient workflow in high-throughput settings and elevating dessert aesthetics in upscale dining.
Top Dessert Dish for Ice Cream Service in Foodservice Settings
Constructed with high-quality glass and designed for moderate workload environments, the Pasabahce Tulip Sundae Dish from 1880 Hospitality offers reliable durability for restaurant-scale dessert presentation. Its compact, stackable form fits well into busy commercial kitchens, supporting efficient service and sanitation. Ideal for cafes, buffets, and casual dining, it provides a professional, elegant way to serve ice cream and desserts.
- Operation Type — supporting moderate volume dessert service operations
- Kitchen Setting — suitable for cafes, buffets, and casual diners
- Foodservice Category — ideal for ice cream and parfait presentation
- Workload Qualifier — designed for medium throughput environments
- Use Case — optimal for consistent, attractive dessert displays and servings
Why Choose 1880 Hospitality 51368-024 ?
The 1880 Hospitality Pasabahce Tulip Sundae Dish stands out with its durable, clear glass construction, refined footed design, and precise sizing, making it a reliable choice for high-volume dessert presentation. Its easy-to-clean, stackable form enhances workflow efficiency and presentation quality, unlike standard plastic alternatives. The dish’s stability and elegant appearance support upscale dessert service, ensuring a consistent, restaurant-ready presentation for busy foodservice operations.
- Compact footprint optimizes storage and handling in busy kitchens
- Footed design improves stability during service and display
- Durable glass supports frequent use and repeated cleaning
- Standard dimensions enable stacking and space efficiency
- Enhanced presentation quality elevates dessert displays in high-traffic settings
