The 1880 Hospitality 51108-024 Pasabahce Tulip Sundae Dish is a high-quality glass dessert dish designed specifically for commercial foodservice environments. This footed sundae dish features a 10.5 oz capacity, with dimensions of 4-1/2 inches in diameter and a height of 4-3/10 inches, making it suitable for presentation of premium ice cream sundaes and layered desserts. Constructed from durable, transparent glass, it offers excellent clarity and resistance to thermal and mechanical stresses, ensuring longevity in busy establishments. The Tulip Sundae Dish supports refined plating and portion control, with precise specs aiding in consistent service for restaurants, cafes, and catering operations. Its footed design enhances stability on serving tables, while the 24-piece case supports bulk procurement for high-volume settings.
Top 1880 Hospitality 51108-024 Features
The Pasabahce Tulip Sundae Dish is engineered for commercial ice cream and dessert service, offering clear visibility of layered presentations. Its footed structure provides stability during handling, and the tempered glass ensures durability under frequent use. Easy to clean and maintain, it supports efficient workflow in busy foodservice spaces. Designed for consistent serving, its precise capacity facilitates portion control, while its resilient construction withstands thermal shocks common in dessert stations. Ideal for high-volume dessert presentation, it complements various dishware collections in upscale dining and catering environments.
- Capacity: 10.5 oz. for accurate dessert portioning
- Material: Tempered, restaurant-grade glass for durability
- Design: Footed for stability in fast-paced settings
- Ease of Cleaning: Dishwasher friendly surface supports quick sanitation
- Application: Supports layered desserts in busy dessert stations or cafés
Ideal for high-volume dessert service requiring precise portion control and durable glassware.
1880 Hospitality 51108-024 Technical Specs
The Pasabahce Tulip Sundae Dish features a clear, tempered glass construction that offers high resistance to impact and thermal stress, supporting continuous use in commercial environments. Its dimensions are 4-1/2 inches in diameter, with a height of 4-3/10 inches, and a capacity of 10.5 ounces. This footed dish is designed for stability and easy stacking, ensuring efficient storage and handling. It is compatible with standard dishware cleaning routines, with a dishwasher-safe finish. The dish's safety and durability are supported by its food-safe, heat-resistant glass, making it suitable for serving cold desserts, ice cream sundaes, and layered treats in restaurants, cafés, and catering settings. Weighing approximately what is specified, it supports smooth workflow integration without compromising on presentation quality. Its precise finish and impact resistance make it a reliable choice for high-traffic dessert stations.
- Dimensions: 4-1/2" dia. x 4-3/10" H, supporting efficient tabletop display
- Capacity: 10.5 oz. for consistent portion control
- Material: Tempered glass with impact resistance
- Care: Dishwasher compatible for easy cleaning and turnaround
- Application: Suitable for layered ice cream and sundae presentations in upscale foodservice
What is a commercial ice cream sundae dish?
A commercial ice cream sundae dish is a specialized glassware piece designed for serving layered desserts and sundaes in professional foodservice settings. Made from durable, heat- and impact-resistant glass, it supports efficient portioning and presentation of cold desserts. The 1880 Hospitality 51108-024 Pasabahce Tulip Sundae Dish is an example, with a 10.5 oz capacity, footed base, and clear visibility to enhance dessert presentation. This dish is typically used in restaurants, cafes, and catering operations that demand high durability, precise portions, and attractive servingware. Its design optimizes workflow for dessert plating and service, making it ideal for mid-volume dessert stations and upscale establishments.
Top Sundae Dessert Dishes for Foodservice Environments
Constructed with high-quality glassware and designed for commercial kitchen use, the Pasabahce Tulip Sundae Dish by 1880 Hospitality offers durability and precise serving capabilities for dessert presentation. Suitable for cafes, restaurants, and catering, it handles typical throughput while maintaining presentation standards in busy foodservice operations.
- Operation type — supporting quick dessert plating in busy environments
- Kitchen setting — ideal for cafes, casual dining, and dessert bars
- Foodservice category — perfect for layered ice cream and sundaes
- Workload qualifier — suitable for moderate throughput service
- Use case — enhancing dessert presentation for upscale dining
Why Choose 1880 Hospitality 51108-024?
The 1880 Hospitality Pasabahce Tulip Sundae Dish stands out for its durable tempered glass construction, footed stability, and refined design that elevates dessert presentation. Its technical features support efficient cleaning, consistent portions, and long-term durability, offering a reliable option for high-volume dessert service compared to standard alternatives.
- Supports high-impact, frequent use with impact-resistant glass
- Footed design enhances stability on busy tables
- Optimized for precise portion control and presentation
- Dishwasher-safe, facilitating quick turnaround
- Versatile for cold dessert, sundae, and layered treat service
