The 1880 Hospitality 51078-024 Pasabahce Sundae Dish 6 oz. (24 Each Per Case) is a high-quality, laboratory-grade glass dessert dish designed specifically for commercial foodservice applications. This sundae dish offers precise 6-ounce capacity, crafted from durable, tempered glass for repeated use in busy dessert service environments. Its sleek cylindrical shape enhances presentation clarity, while the robust construction ensures longevity, making it suitable for ice cream parlors, dessert bars, and upscale cafes. The product's technical features include a uniform wall thickness for thermal stability and compatibility with various cleaning methods, ensuring optimal sanitation. As a specialized dessertware piece, it combines technical precision with aesthetic appeal for professional foodservice operations requiring consistent portioning and durable serviceware.
Top 1880 Hospitality 51078-024 Features
The Pasabahce Sundae Dish 6 oz. from 1880 Hospitality is engineered for commercial foodservice settings, featuring impact-resistant tempered glass with a stackable design for efficient storage. Its precise dimensional tolerances facilitate quick, accurate portioning, while the smooth surfaces support hygienic cleaning and maintenance. Ideal for quick-service and full-service dessert stations, it fits seamlessly into busy workflows, reducing breakage and ease of handling during daily use.
- Impact-resistant tempered glass ensures durability in high-volume environments
- 6 oz. capacity for precise dessert portion control
- Stackable design maximizes storage space efficiency
- Smooth, hygienic surface simplifies cleaning and sanitation
- Robust construction supports frequent handling in commercial kitchens
Designed for quick-service dessert stations requiring durable glassware with consistent portioning.
1880 Hospitality 51078-024 Technical Specs
The Pasabahce Sundae Dish 6 oz. features a tempered glass construction with a standard capacity of 6 ounces, suitable for portion control in commercial dessert service. It conforms to food safe standards, with a maximum operating temperature compatible with typical dishwashing processes. The bowl measures approximately 3 inches in diameter and 2 inches in height, providing a compact footprint ideal for high-volume turnovers. Its impact-resistant build ensures longevity in demanding environments, and the uniform wall thickness offers thermal stability to prevent cracking during rapid temperature changes. The dish's design supports stackability and space-efficient storage, with dimensions optimized for ease of handling and presentation. It weighs approximately 0.5 lbs, with shipping weight including packaging elements designed for secure transit. Maintenance involves simple hand or machine washing, and the product’s material is compatible with most cleaning agents used in commercial kitchens.
- Capacity: 6 ounces
- Material: Tempered glass for impact resistance
- Dimensions: Diameter 3 inches, Height 2 inches
- Weight: Approximately 0.5 lbs (product only)
- Maximum Operating Temperature: Compatible with commercial dishwashers
- Construction: Uniform wall thickness for thermal stability
What is a commercial ice cream sundae dish?
A commercial ice cream sundae dish is a specialized glassware designed for serving desserts like sundaes and other layered confections. Typically constructed from durable tempered glass, it features a precise capacity for portion control, commonly around 6 ounces, facilitating consistent serving sizes. Such dishes are installed in dessert stations, ice cream parlors, and cafes, often in stackable formats for space efficiency. The 1880 Hospitality 51078-024 Pasabahce Sundae Dish 6 oz. provides a robust, impact-resistant option suitable for high-volume settings, supporting quick cleaning routines and enhancing presentation clarity. It is ideal for mid-volume restaurant dessert service, where durability and hygiene are critical for operational success.
Top Beverage and Dessertware for Ice Cream Sundae Service in Hospitality
Durable and precision-engineered, the 1880 Hospitality 51078-024 Pasabahce Sundae Dish provides high-quality glassware for mid-volume dessert service settings like ice cream parlors and cafes. Designed for operational efficiency and consistent presentation, it is optimal for establishments requiring dependable, restaurant-ready dessertware that combines style with longevity.
- Operates well in moderate throughput ice cream parlors
- Ideal for compact commercial kitchen spaces
- Suitable for dessert service in cafes and diners
- Supports multiple daily uses with impact-resistant glass
- Enhances presentation in fast-paced foodservice environments
Why Choose 1880 Hospitality 51078-024 ?
Among commercial dessert dishes, the 1880 Hospitality 51078-024 Pasabahce Sundae Dish stands out for its impact-resistant tempered glass, precise 6 oz. capacity, and space-efficient stackable design. Its durable construction ensures longevity in demanding environments, reducing replacement costs, while supporting consistent portioning and presentation quality. The dish’s compatibility with everyday cleaning routines enhances sanitation, making it suitable for high-volume dessert service operations.
- Impact-resistant tempered glass enhances durability over standard dishware
- Compact, stackable design optimizes storage space
- Precise 6 oz. capacity supports accurate portioning
- Designed for easy cleaning and sanitation
- Fits seamlessly into busy dessert service workflows
