The 1880 Hospitality 440211-024 Pasabahce Dessert Glass 9-1/2 Oz. Footed is a commercial-grade glassware piece designed for high-volume foodservice environments. This footed dessert glass features a 9.5-ounce capacity, crafted from durable, transparent glass with timeless design proportions (H: 4", T: 3.75", B: 2.75", D: 3.75"). Its sturdy construction and classic aesthetic make it suitable for presenting a variety of desserts, from sundaes to parfaits, in restaurant, cafeteria, or catering settings. The glass’s precise dimensions and capacity facilitate portion control and presentation consistency in professional foodservice operations.
Top 1880 Hospitality 440211-024 Features
This dessert glass is optimized for commercial foodservice operations requiring reliable displayware for desserts and chilled presentations. The footed design ensures stability on service counters and tables, while the durable glass withstands frequent use and cleaning. Its precise 9.5 oz. capacity supports portion control, and the design allows easy stacking for efficient storage. Suitably integrated into high-volume dessert service workflows, it enhances presentation aesthetics and operational efficiency.
- Functionality: Precisely holds 9.5 oz. for portion control of desserts
- Durability: Made from tempered, high-quality glass for longevity
- Ease of Maintenance: Dishwasher safe with straightforward cleaning routine
- Use Case: Ideal for serving ice cream, sundaes, or layered desserts in busy settings
- Workflow Benefit: Stackable design maximizes storage efficiency in cafeterias
Suitable for high-volume dessert service in commercial kitchens or hospitality venues.
1880 Hospitality 440211-024 Technical Specs
Constructed from high-quality glass, this dessert dish features dimensions of approximately 2.75 inches in base diameter, 3.75 inches in top diameter, and 4 inches in height, supporting stable display and ease of handling. The glass is designed for commercial dishwasher cleaning, ensuring sanitation standards. The model number 440211-024 indicates a specialized product for dessert presentation, with a 70 freight class for shipping. Its transparent finish provides a clear view of dessert contents, and it is suitable for daily heavy use in restaurant or catering environments. The product weight aligns with durable glass construction, supporting repeated handling and stacking, while maintaining a sleek, timeless aesthetic.
- Capacity: 9-1/2 oz. for standardized dessert portions
- Material: Tempered glass suitable for commercial dishwashers
- Dimensions: Height 4", top diameter 3.75", base diameter 2.75"
- Shipping Class: Freight class 70 for bulk transportation
- Finish: Clear, transparent glass with polished edges
What is a commercial dessert glass?
A commercial dessert glass is a specialized dishware item designed for high-volume presentation of sweet dishes in foodservice settings. Made from durable glass, it features specific capacity and design proportions to optimize portioning and display. Installed in restaurants, cafeterias, or catering venues, the 1880 Hospitality 440211-024 Pasabahce Dessert Glass 9-1/2 Oz. Footed is constructed to meet heavy use demands, offering stability, ease of cleaning, and aesthetic appeal suitable for serving ice cream, layered desserts, or other chilled treats in mid-volume hospitality operations.
Top Dessert Glasses for Foodservice Environments
Designed for reliable performance and presentation, the 1880 Hospitality 440211-024 dessert glass is ideal for medium-volume foodservice settings such as cafes and buffets. Its construction and capacity support efficient throughput and consistent display in commercial kitchens, perfect for dessert service workflows. Production by 1880 Hospitality ensures durability, quality, and restaurant-ready functionality for busy operations.
- Operation Type — suited for high-demand dessert service areas
- Kitchen Type — ideal for compact or moderate-sized commercial spaces
- Foodservice Category — fitting for cafes, catering, and buffet service
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — optimized for serving layered or sundae desserts efficiently
Why Choose 1880 Hospitality 440211-024?
This dessert glass distinguishes itself with a robust glass composition that ensures longevity and consistent presentation. Its timeless design complements a variety of dessert menus and presentation styles. The footed base adds stability, reducing the risk of tipping during busy service, while its stackable form enhances storage efficiency in high-paced foodservice operations. Its durability and craftsmanship make it a reliable choice for professional dessert displayware, supporting seamless operation in commercial kitchens.
- Compact footed design maximizes storage in limited spaces
- Constructed from durable glass for frequent industrial use
- Precisely balanced proportions support stable dessert presentation
- Designed for easy cleaning and long-term resilience
- Supports consistent portioning and visual appeal in restaurant environments
