The 1880 Hospitality 41016-024 Pasabahce Sundae Dish is a commercial-grade glass dessertware piece designed specifically for foodservice environments such as ice cream shops, restaurants, and high-volume cafes. Featuring a round shape with a diameter of 3-3/10 inches and a height of 4 inches, this dish provides a stable and elegant presentation for sundaes and layered desserts. Crafted from durable glass with precise dimensions (H: 3.25, T: 4, B: 2.5, D: 4), it is engineered to withstand repeated use in busy foodservice settings. The product's technical profile emphasizes a focus on durability, ease of cleaning, and presentation quality, making it essential for medium-throughput dessert stations requiring consistent product display and service efficiency.
Top 1880 Hospitality 41016-024 Features
The Pasabahce Sundae Dish from 1880 Hospitality is optimized for foodservice applications, offering clarity and resilience in a versatile glass form. Its technical construction ensures safety, stability, and ease of handling, suitable for quick turnaround dessert services. The dish’s precise dimensions enable seamless stacking and storage, supporting efficient workflow and quick cleaning cycles in commercial establishments.
- Functionality: Ideal for serving layered ice cream sundaes and desserts with consistent presentation
- Durability traits: Made from high-quality tempered glass for impact resistance
- Ease-of-use and maintenance: Dishwasher safe for quick cleaning and sanitation
- Designed for fitting standard dessert stations: 3-3/10 inches diameter and 4 inches height optimize counter space
- Workflow integration: Supports rapid service in high-volume dessert stations with uniform stacking
Perfect for medium-volume dessert service requiring reliable glassware for presentation and cleaning efficiency.
1880 Hospitality 41016-024 Technical Specs
The Pasabahce Sundae Dish features a 3-3/10 inch diameter and stands 4 inches high, with a glass thickness designed for durability and repeated use. Constructed from tempered glass, it withstands daily washing procedures without compromise. The dish is lightweight yet sturdy, supporting a typical production capacity in catering or dessert bars, and is resilient to temperature variations commonly encountered in foodservice. Its design ensures food safety standards compliance, with smooth edges and a transparent finish for optimal aesthetic presentation. The dish’s dimensions support efficient stacking and storage within standard commercial kitchen shelving, with a weight optimized for handling by staff without fatigue.
- Dimensions: 3-3/10" diameter x 4" height
- Material: Tempered glass for impact resistance and longevity
- Color: Clear transparent finish enhances dessert presentation
- Temperature resistance: Suitable for cold desserts, withstanding typical refrigeration temps
- Cleaning and maintenance: Dishwasher safe, designed for quick sanitization and cycles
- Packaging and shipping: Sold in cases of 24 units, optimized for secure transport
What is a commercial sundae dish
A commercial sundae dish is a specialized piece of glassware designed for serving layered desserts, such as ice cream sundaes, in high-volume hospitality settings. It is constructed from tempered glass to endure frequent handling and cleaning, with precise dimensions for stacking and presentation. The 1880 Hospitality 41016-024 Pasabahce Sundae Dish is installed in dessert stations, cafés, and restaurants, offering durability and visual appeal for medium-volume operations. Its design supports efficient workflow, quick turnaround, and consistent presentation, making it ideal for establishments requiring reliable, restaurant-ready dessertware.
Top glass sundae dishes for medium-volume dessert service
High-quality glass sundae dishes provide durability, clarity, and efficiency for dessert service in restaurants and cafes. The 1880 Hospitality 41016-024 sundae dish offers a robust design tailored for medium workload environments, supporting quick cleaning and seamless workflow. This product is ideal for operation types like dessert stations, ensuring reliable presentation and handling during busy service periods.
- Moderate workload — suitable for medium-throughput dessert stations
- Commercial kitchen equipment — designed for restaurant or café dessert service
- Foodservice category — impactful for ice cream and layered desserts
- Durability and performance — impact-resistant tempered glass withstands daily use
- Workflow efficiency — stackable, easy to clean, dishwasher safe
Why Choose 1880 Hospitality 41016-024?
The 1880 Hospitality Pasabahce Sundae Dish stands out with its impact-resistant tempered glass construction, precise dimensions for optimized storage, and a clear finish that enhances dessert presentation. Its durability and size make it suited for commercial environments with consistent cleaning routines and high customer turnover. Unlike standard glassware, this dish combines resilience with functional design, supporting efficient dessert service workflows and long-term usability without sacrificing visual appeal.
- Impact-resistant tempered glass enhances longevity in busy settings
- Compact footprint facilitates stacking and storage efficiency
- Designed for consistent presentation in commercial dessert stations
- Dishwasher safe construction reduces cleaning labor and turnaround time
- Optimal for mid-volume foodservice operations requiring reliable glassware
