The 1880 Hospitality 30584100A Oneida® Sauce Boat is a precise, commercial-grade condiment serving vessel designed for professional foodservice environments. Crafted from durable 18/0 stainless steel, this gravy sauce boat features a 3 oz. capacity, ideal for consistent portion control and presentation. Part of the Delco® series, it exemplifies durability and ease of cleaning, making it suitable for high-volume operations in restaurants, hotel banquets, and catering services. Its technical specifications include a compact footprint and corrosion-resistant construction that ensures longevity in busy kitchens.
Top 1880 Hospitality 30584100A Features
The sauce boat’s 3 oz. capacity allows precise pouring in moderate-volume settings, with a robust 18/0 stainless steel build ensuring long-term resistance to corrosion and impacts. Designed for seamless integration into professional table service workflows, it supports quick cleaning and efficient handling. Its Delco® construction enhances durability against frequent use, while the sleek, compact design fits easily on buffet lines or tabletop setups. This product is optimized for operational reliability and consistent condiment presentation that simplifies service flow in hospitality venues.
- Functionality: Precise pour spout supports consistent serving in hospitality environments
- Durability: Constructed from impact-resistant 18/0 stainless steel for longevity
- Ease-of-Use: Ergonomic handle facilitates quick positioning and cleaning
- Application Fit: Perfect for buffet lines, table service, and catering settings
- Workflow Benefit: Compact design streamlines tabletop presentation and quick maintenance
Ideal for commercial foodservice operations requiring reliable condiment presentation and high durability.
1880 Hospitality 30584100A Technical Specs
The 1880 Hospitality 30584100A sauce boat features a self-contained stainless steel construction with a capacity of 3 oz., suitable for moderate service demands. Its finish is polished stainless steel, offering a sleek appearance and straightforward cleaning process. The unit has dimensions designed for ergonomic handling and space-efficient placement, with a weight optimized for durability without sacrificing maneuverability. It operates without electrical requirements, relying solely on manual handling to facilitate ease of operation in busy kitchen or dining settings. The material's corrosion resistance and Prop65 compliance ensure safety and longevity in commercial environments, with a design built for frequent use and easy maintenance. Its form supports efficient workflow in both front- and back-of-house applications, streamlined for high-volume condiment service tasks.
- Capacity: 3 oz. (85 mL) for controlled condiment portions
- Material: 18/0 Stainless steel with corrosion-resistant finish
- Dimensions: Compact profile tailored for tabletop and buffet use
- Weight: Designed for durability with balanced lightweight handling
- Finish & Safety: Polished stainless steel exterior, Prop 65 compliant materials
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Usage Compatibility: Suitable for room-temperature condiments; compatible with standard tabletop setups
- Construction & Durability: Impact-resistant steel designed for rigorous daily use
Electrical Requirements: None needed
Installation & Maintenance: Should be stored in a dry environment with routine cleaning
Space Considerations: Fits on standard condiment stations and buffet lines
Workflow Optimization: Supports quick replenishment and sanitation cycles
Operational Efficiency: Designed for moderate throughput condiment dispensing
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a precision-crafted, high-durability serving vessel designed for professional foodservice establishments. Made from stainless steel with capacities typically ranging around 3 oz., such units are integrated into buffet, table service, and catering workflows to deliver consistent condiment presentation. The 1880 Hospitality 30584100A Oneida® Sauce Boat is installed in banquet lines, hotel dining rooms, and restaurant buffets, providing a reliable, easy-to-clean solution for moderate-volume condiment service, ideal for establishments requiring durable and sanitary servingware.
Top sauce boats for hospitality and foodservice operations
Commercial sauce boats support precise condiment serving in hospitality environments, with rugged construction and functional designs. The 1880 Hospitality 30584100A advances high durability standards, supporting efficient workflows in hotel banquets and restaurant table service. Built for moderate throughput, this gravy sauce boat ensures consistent presentation and longevity in high-traffic foodservice settings.
- Operation type — moderate-volume restaurant and banquet service
- Kitchen type — compact commercial spaces and hotel buffets
- Foodservice category — condiment presentation and tabletop service
- Workload qualifier — steady throughput requiring durable equipment
- Use case — efficient condiment portioning and presentation in busy settings
Why Choose 1880 Hospitality 30584100A?
Designed for durability and precise performance, the 1880 Hospitality 30584100A sauce boat features impact-resistant stainless steel, a compact form factor, and easy maintenance. These attributes enhance operational efficiency in professional settings, supporting consistent condiment presentation while enduring frequent use in demanding hospitality environments.
- Enhanced impact resistance from high-grade 18/0 stainless steel
- Compact footprint suitable for table and buffet setups
- Optimal for moderate-volume condiment service workflows
- Easy to clean and sanitize with straightforward disassembly
- Robust, restaurant-ready construction for longevity and sanitation
