1880 Hospitality 2972SBLF 6 Inch Bouillon Spoon Bead Blasted Handle Satin Finish

The 1880 Hospitality 2972SBLF Oneida® Bouillon Spoon 6" Tapered is a professional-grade utensil designed specifically for high-standard foodservice environments. Crafted from 18/10 stainless steel, it features a satin finish and a tapered bowl, optimizing it for serving delicate soups and broths in fine dining, hotel, or institutional settings. Its bead blasted handle enhances grip and durability, ensuring longevity and resistance to wear even in demanding commercial kitchens. Precise 6-inch dimensions make it suitable for portion control and ergonomic handling, aligning with culinary precision and presentation standards. This product addresses professional needs for durability, ease of cleaning, and aesthetic appeal while supporting efficient serving workflows.

The 1880 Hospitality 2972SBLF Bouillon Spoon provides commercial foodservice operators with top-tier performance through its durable 18/10 stainless steel construction and satin finish, ensuring resistance to corrosion and staining. Its tapered bowl enhances pouring precision and presentation, while the bead blasted handle offers improved grip and longevity. Designed for medium-volume servings in fine dining, catering, or institutional kitchens, it enables seamless integration into established flatware assortments, simplifying maintenance and enhancing operational efficiency.

Ideal for high-volume soup service in restaurant or hotel dining operations.

The 1880 Hospitality 2972SBLF Bouillon Spoon features a robust construction from 18/10 stainless steel, ensuring long-term durability in busy commercial environments. With a length ranging from 5 to 6 inches and weighing approximately 3.76 lbs per pack, it is tailored for institutional and fine dining applications. The satin finish not only enhances visual appeal but also facilitates straightforward cleaning, compatible with standard commercial dishwashing protocols. The product is designed without certification labels, focusing solely on durability and functional performance, suitable for serving delicate broths and soups in moderate- to high-volume settings. Its ergonomic shape and sturdy material support efficient workflow while maintaining sanitation and presentation standards. Dimensions, weight, and material specifications are optimized for seamless kitchen integration, with no assembly required and durable, melamine-like surface qualities that resist typical kitchen wear.

Electrical Compatibility: None required for manual utensils

Construction & Finish: Satin-finished stainless steel with bead blast handle

Usage Compatibility: Compatible with standard dishwashing protocols and serving setups

Size & Weight: 5-6 inches length, approximately 3.76 lbs per pack

Design Features: Bead blasted handle for ergonomic use

A commercial bouillon spoon is a precisely designed utensil intended for serving broth-based soups, generally featuring a tapered bowl for controlled pouring and presentation. Crafted from durable stainless steel, it is optimized for high-volume hospitality environments such as restaurants, hotels, and catering operations. The 1880 Hospitality 2972SBLF bouillon spoon, with its tapered shape, satin finish, and bead blasted handle, lends itself to refined presentation and ease of handling in moderate to busy service settings. Its construction supports quick, hygienic cleaning and long-lasting performance, making it ideal for serving delicate liquids in professional dining contexts.

Designed for restaurant, hotel, and catering applications, this commercial bouillon spoon offers robust durability, ergonomic handling, and precise serving performance. The 1880 Hospitality 2972SBLF is built for medium workloads, with a focus on durability, sanitation, and presentation, suitable for both formal and casual foodservice operations.

The 1880 Hospitality 2972SBLF bouillon spoon stands out through its high-quality 18/10 stainless steel construction and tapered bowl design, ensuring durable, restaurant-ready performance. Its satin finish and bead blasted handle optimize user comfort and longevity, surpassing typical flatware options by supporting efficient cleaning and handling in demanding foodservice environments.