1880 Hospitality 2972KSSF 9-1/2 Inch Knife One Piece Tapered Satin Finish - 1/Pack

The 1880 Hospitality 2972KSSF Oneida® Steak Knife is a professional-grade cutlery piece designed for precise slicing in commercial foodservice environments. Measuring 9-1/2 inches in length, it features a single-piece handle crafted from bead blasted stainless steel, ensuring enhanced durability and a comfortable grip. Constructed from high-quality 18/10 stainless steel with a satin finish, this forged steak knife provides excellent corrosion resistance and aesthetic appeal, making it suitable for high-volume steakhouse, hotel, and fine dining operations requiring reliable performance in meat portioning and presentation.

Top 1880 Hospitality 2972KSSF Features

Designed for commercial kitchens, the 1880 Hospitality 2972KSSF steak knife combines expert craftsmanship with functional innovation. Its tapered handle ensures a secure grip, while the 18/10 stainless steel blade provides exceptional edge retention and easy maintenance. Ideal for use in steakhouse settings and upscale dining establishments, it seamlessly integrates into high-throughput workflows, facilitating efficient portion control and clean presentation.

• Precise 9-1/2" length for comfortable handling and slicing
• One-piece bead blasted handle enhances durability
• 18/10 stainless steel construction resists corrosion and stains
• Edge retention suitable for high-volume service
• Forged style improves strength and longevity

Ideal for steakhouse kitchens seeking reliable, restaurant-ready cutlery for daily use

1880 Hospitality 2972KSSF Technical Specs

The 1880 Hospitality 2972KSSF steak knife features a forged design with a handle made from a single piece of bead blasted stainless steel, measuring approximately 9-1/2 inches in overall length. Its blade, crafted from high-grade 18/10 stainless steel, offers corrosion resistance and edge durability. It weighs around 3.26 pounds per pack, suited for demanding foodservice environments. The satin finish enhances its professional appearance while facilitating easy cleaning and maintenance. This model does not require electrical or refrigeration components, focusing solely on manual cutting performance. Its construction ensures safe handling with rounded edges and an ergonomic profile designed for extended use.

• Handle Material: Stainless Steel (single-piece)
• Overall Length: 8" - 9"
• Blade Material: 18/10 Stainless Steel
• Weight: 3.26 lbs per pack
• Finish: Satin
• Construction: Forged

• Electrical Requirements: None, manual operation only
• Cleaning Method: Hand wash with non-abrasive cleaners
• Temperature Resistance: Operating temperature range suitable for kitchen environments
• Durability Traits: Corrosion-resistant stainless steel mitigates staining and deterioration
• Safety Features: Ergonomic handle with rounded edges for user safety
• Compatibility: Suitable for high-volume steak service

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed for precise slicing of meat in restaurant and catering settings. The 1880 Hospitality 2972KSSF model features a forged high-carbon stainless steel blade optimized for edge retention and strength, with a single-piece handle for durability and hygiene. Installed in steakhouse kitchens or fine dining establishments, it is ideal for high-volume slicing tasks, ensuring clean cuts and presentation consistency during service shifts.

Top steak knives for high-volume restaurant service

The 1880 Hospitality 2972KSSF steak knife offers superior build quality, forged stainless steel blades, and ergonomic handles. It performs reliably in high-volume settings such as steakhouses and banquet facilities, making it a durable and restaurant-ready option for precise meat portioning and presentation.

• Medium-volume – suitable for busy restaurant kitchens
• Commercial kitchen equipment — designed for demanding use
• Steak service utensils — ideal for high-quality meat presentation
• Moderate throughput — balancing performance with longevity
• Manual slicing tools — perfect for precise cut control

Why Choose 1880 Hospitality 2972KSSF?

The 1880 Hospitality 2972KSSF steak knife distinguishes itself through its forged construction, high-grade stainless steel blade, and bead blasted handle, offering enhanced durability and corrosion resistance. Its sleek satin finish not only maintains aesthetic appeal but simplifies cleaning, supporting efficient maintenance in high-traffic foodservice environments. Its precise manufacturing ensures consistent performance that surpasses standard models, making it suitable for professional kitchens requiring reliable, restaurant-quality cutlery.

• Forged construction provides superior strength and edge retention
• Bead blasted handle offers a slip-resistant grip and durability
• Commercial-grade stainless steel enhances corrosion resistance and longevity
• Optimized length and weight for comfortable, precise slicing
• Sleek satin finish supports easy maintenance and hygiene