The 1880 Hospitality 2904SPLF Oneida® Dessert Spoon 6-3/4" Oval Bowl is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this dessert spoon features a polished finish and a sculpted fleur-de-lis handle tip, providing both aesthetic appeal and functional durability. With an overall length of 6-3/4 inches and an oval bowl shape, it is tailored to enhance presentation and ease of use in restaurant, catering, or banquet settings. Its refined technical specifications support efficient service, making it suitable for precise portioning and elegant presentation in commercial kitchens.
Top 1880 Hospitality 2904SPLF Features
The 1880 Hospitality 2904SPLF dessert spoon offers expert-level performance for foodservice operators, combining solid stainless steel construction with a sculpted handle design for comfort and style. Its polished finish ensures easy cleaning and high sanitation standards, while the 6-3/4" length fits comfortably in hand for streamlined service. Designed for daily commercial use, it supports high throughput while maintaining visual appeal, ideal for restaurants, buffets, or catering operations requiring durable and reliable flatware.
- Functionality & Performance: Measures 6-3/4" for ergonomic handling in service
- Durability Traits: Made from high-quality 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Polished finish facilitates cleaning and disinfection
- Operational Fit: Suitable for high-volume dessert service in busy kitchens
- Workflow Compatibility: Designed for seamless integration into standard commercial flatware sets
Ideal for foodservice providers seeking reliable and presentation-ready flatware for daily dessert service
1880 Hospitality 2904SPLF Technical Specs
This dessert spoon features a length of 6-3/4 inches with an oval bowl crafted from 18/0 stainless steel, offering a polished finish for enhanced aesthetics and sanitation. The product weighs approximately 2.77 lbs per pack, highlighting its sturdy build suitable for commercial use. Its construction ensures high resistance to corrosion and physical wear, supporting daily dishwashing and handling in professional settings. The design integrates a sculpted fleur-de-lis handle tip, adding an element of classic style while maintaining ergonomic grip comfort. Dimensions are optimized for consistent portioning and ease of use, with maintenance simplified through regular cleaning routines compatible with standard dishwashing protocols.
- Length: 6-3/4 inches for balanced handling and presentation
- Material: 18/0 stainless steel for corrosion and wear resistance
- Finish: Polished surface for sanitation and appearance
- Weight: 2.77 pounds per pack for sturdy handling
- Design: Sculpted fleur-de-lis handle for classic style and grip
- Dimensions: Bowl length tailored for dessert portions
Electrical Compatibility: Not applicable
Installation Needs: Standard flatware storage and handling
Cleaning Compatibility: Dishwasher safe with regular commercial detergent
Material Safety: Food-safe stainless steel supporting hygiene standards
Operational Range: Suitable for high-temperature dishwasher cycles without deformation
What is a commercial dessert spoon
A commercial dessert spoon is a professional-grade utensil designed specifically for serving sweet courses in restaurant and catering settings. Typically constructed from durable stainless steel, these spoons feature ergonomic handles and precise bowl shapes optimized for presentation and portion control. The 1880 Hospitality 2904SPLF dessert spoon, with its 6-3/4" oval bowl and fleur-de-lis handle tip, exemplifies the typical build quality suited for high-volume, daily service in hospitality operations, providing functionality and style for dessert presentation in busy kitchens or banquet environments.
Top Dessert Spoons for High-Volume Foodservice Settings
High-quality flatware designed for consistent dessert service, the 1880 Hospitality 2904SPLF dessert spoon offers robust construction and refined styling optimized for mid-volume restaurant and catering operations. With a focus on durability and presentation, it effectively supports efficient workflow and high sanitation standards. 1880 Hospitality 2904SPLF is ideal for environments requiring reliable, restaurant-ready flatware for daily dessert courses.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Setting — Ideal for compact commercial spaces
- Foodservice Category — Perfect for restaurant, banquet, or catering
- Workload Qualifier — Designed for moderate throughput service
- Use Case — Suitable for dessert presentation and portioning
Why Choose 1880 Hospitality 2904SPLF ?
The 1880 Hospitality 2904SPLF dessert spoon stands out with its polished finish, sculpted fleur-de-lis handle, and durable 18/0 stainless steel construction, offering a refined look combined with everyday resilience. Its precise dimensions and ergonomic design improve operational efficiency and elevate plate presentation. Unlike standard flatware, this model supports extensive daily use with consistent quality and style, making it a reliable choice for professional foodservice environments.
- Compact 6-3/4" length enhances handling and presentation
- High-grade stainless steel ensures corrosion resistance and longevity
- Polished surface simplifies cleaning and sanitization
- Elegant fleur-de-lis handle for classic restaurant aesthetics
- Designed for high-volume daily service in professional kitchens
