The 1880 Hospitality 2904SBLF Oneida® Bouillon Spoon 5-7/8" Sculpted Fleur-de-lis Handle Tip is a professional-grade soup and bouillon utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel with a polished finish, this spoon combines aesthetic appeal with corrosion resistance, ensuring longevity in busy commercial kitchens. Its precise 5-7/8" length and sculpted fleur-de-lis handle tip facilitate elegant presentation and efficient portion control, making it suitable for upscale restaurants, catering operations, and institutional dining facilities. The hallmark addition guarantees authenticity and quality for demanding culinary applications.
Top 1880 Hospitality 2904SBLF Features
The bouillon spoon features a robust 18/0 stainless steel construction that offers excellent durability and corrosion resistance. Its sculpted fleur-de-lis handle tip provides an ergonomic grip and refined aesthetic, ideal for upscale settings. Designed for commercial use, the 5-7/8" length supports precise serving and easy maneuverability in high-traffic kitchens. Its polished finish ensures ease of cleaning and sanitation, reducing maintenance time. The hallmark verifies brand authenticity, making it suitable for precise portioning in restaurant and catering workflows.
- Functionality: Precisely portioned for soup and bouillon service in high-volume kitchens
- Durability traits: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease-of-use: Sculpted Fleur-de-lis handle provides ergonomic grip and aesthetic appeal
- Use Case: Suitable for upscale restaurant service, catering, and institutional dining
- Workflow benefit: Polished finish simplifies cleaning, reduces downtime in busy kitchens
Ideal for commercial foodservice operations requiring reliable, elegant bouillon spoons for refined presentation and efficient serving.
1880 Hospitality 2904SBLF Technical Specs
The 1880 Hospitality 2904SBLF Bouillon Spoon is manufactured from high-quality 18/0 stainless steel, weighing approximately 2.16 lbs for a sturdy, restaurant-ready utensil. Measuring 5 to 6 inches in length, it features a polished finish that enhances visual appeal and facilitates thorough cleaning. This model is designed for durability in demanding foodservice settings, with a hallmark for authenticity. Its 18/0 composition ensures resistance to corrosion and maintains its polished surface over time. The spoon supports precise portioning and presentation in professional kitchens, with dimensions tailored for efficient handling and service. The robust construction makes it compatible with typical commercial dishwashing cycles, minimizing replacement needs.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 5-7/8 inches for ergonomic handling and portion control
- Finish: Polished surface for visual appeal and sanitation
- Weight: 2.16 pounds for substantial, hotel-quality performance
- Certification: Hallmark indicates verified brand authenticity and quality
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe for fast sanitation
- Construction & finish: Solid stainless steel with polished exterior
- Temperature resistance: Suitable for use in heated and cooled environments
- Dimensions: 5-6 inches in length; handle width and bowl size designed for ease of use
- Ergonomics & safety: Sculpted handle minimizes slippage during service
- Assembly required: No, ready for use upon delivery
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving soups, broths, and clear liquids in high-volume foodservice settings. Made primarily from stainless steel, these spoons are engineered for durability, ease of cleaning, and precise portioning. The 1880 Hospitality 2904SBLF model, featuring a sleek polished finish, a sculpted fleur-de-lis handle tip, and a length of 5-7/8 inches, is ideal for upscale restaurants, catering, and institutional cafeterias. Its sturdy construction and elegant design support efficient workflow while maintaining presentation standards for restaurant-grade service. Suitable for daily heavy-use environments, these spoons enhance operational efficiency in professional kitchens managing large service volumes.
Top commercial bouillon spoons for upscale foodservice environments
Designed for high-volume restaurant service, the 1880 Hospitality 2904SBLF bouillon spoon combines durable stainless steel construction with an elegant fleur-de-lis handle for refined presentation and reliable performance in busy kitchens.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — upscale dining and catering venues
- Foodservice Category — soup and bouillon ready utensils
- Workload Qualifier — moderate throughput in commercial kitchens
- Use Case — precise portioning of broth and liquid dishes
Why Choose 1880 Hospitality 2904SBLF ?
Unique among commercial bouillon spoons, this model offers a combination of classic design, premium stainless steel, and hallmark authenticity, delivering reliable performance and upscale aesthetic in demanding foodservice applications. Its polished finish and sculpted handle improve sanitation and handling, while its robust construction minimizes replacement and maintenance costs, setting it apart from competitor options that may lack durability or refined design features.
- Compact footprint suited for streamlined tabletop presentation
- Hallmark ensures product authenticity and quality assurance
- Polished finish facilitates faster cleaning and sanitation
- Durable 18/0 stainless steel withstands heavy daily use
- Elegant fleur-de-lis handle adds visual appeal for upscale dining
