The 1880 Hospitality 2904KPVF Oneida® Dinner Knife 9" 1-piece exemplifies professional-grade tabletop flatware designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this dinner knife features a polished finish that enhances its durability and visual appeal. It incorporates a wavy edge design and a sculpted fleur-de-lis handle tip, providing both aesthetic refinement and functional performance for high-volume dining operations.
Top 1880 Hospitality 2904KPVF Features
This dinner knife is engineered for demanding foodservice workflows, utilizing solid handle construction and corrosion-resistant stainless steel, ensuring longevity in busy kitchens. Its 9-inch length facilitates ease of handling and precise portioning, while the polished surface simplifies cleaning and maintenance. Suitable for use in banquet, hotel, or restaurant settings, the design promotes consistent presentation and efficient service line integration.
- Functionality: 9-inch length optimized for meal service and handling
- Durability Traits: Made from 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Polished finish allows quick cleaning and sanitization
- Real-world Use: Ideal for high-temp dishwasher environments
- Workflow Benefit: Seamlessly integrates with existing flatware patterns and serving setups
Suitable for institutional dining or upscale catering operations requiring durable and elegant flatware.
1880 Hospitality 2904KPVF Technical Specs
The 1880 Hospitality 2904KPVF dinner knife is designed with a length range of 8" to 9", constructed from solid handle stainless steel for enhanced durability and grip. Weighing approximately 6.22 lbs per pack, it is engineered for moderate workload environments commonly found in hotel banquet service or institutional cafeterias. The polished finish facilitates easy cleaning, while the flatware’s blade features a wavy edge for precise cutting. Operating temperature range is suitable for standard dishwashing cycles, with no special electrical or cooling requirements. It measures approximately 9" in width with a standard handle diameter aligned with ergonomic use, ensuring consistency across high-volume foodservice applications.
- Electrical Requirements: None required, designed for manual and dishwashing use
- Construction & Finish: Stainless steel with polished exterior for sanitation
- Dimensions: Length 8-9 inches; Width 9 inches; Handle diameter according to standard pattern
- Food Safety & Cleaning: Food-grade stainless steel suitable for dishwashers, corrosion-resistant
- Weight: 6.22 lbs per pack, suitable for moderate throughput operations
- Electrical Compatibility & Plumbing: No electrical or plumbing needs
- Cleaning & Maintenance: Dishwasher safe, easy to wipe or sterilize
- Installation & Storage: Fits standard flatware caddies, stored in utensil racks
- Usage Environment: Suitable for high-temperature dishwashers and food preparation areas
- Ergonomics & Safety: Rounded edges, comfortable grip for staff efficiency
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware utensil primarily used in high-volume foodservice operations such as restaurants, hotels, and catering venues. Made from durable stainless steel, it features specifications like a 9-inch length, a wavy cutting edge, and a sculpted handle tip, providing reliable performance for slicing and serving. The 1880 Hospitality 2904KPVF dinner knife is installed in banquet and buffet settings, ideal for both formal and casual service environments, supporting efficient meal presentation and streamlined workflows across moderate throughput establishments.
Top commercial dinner knives for high-volume Hospital Foodservice
The 1880 Hospitality 2904KPVF dinner knife offers robust stainless steel construction and a sophisticated design, making it suited for moderate-volume foodservice operations. Its functional length, durable handle, and polished finish support optimal seating flow and sanitary maintenance, ideal for institutional settings such as hospitals, catering, and multi-unit dining facilities.
- Operation Type — Moderate-volume institutional kitchens
- Kitchen Setting — Banquet halls and hotel dining rooms
- Foodservice Category — Formal and casual dining flatware
- Workload Qualifier — Medium throughput with high durability needs
- Use Case — Precise slicing in large buffet or plated service
Why Choose 1880 Hospitality 2904KPVF?
The 1880 Hospitality 2904KPVF dinner knife distinguishes itself through its solid stainless steel construction, polished finish, and classic fleur-de-lis handle design, providing a combination of elegance and resilience. Its straightforward design facilitates fast cleaning and consistent performance in demanding high-volume settings, making it a reliable choice among commercial kitchen equipment. Its suitability for dishwashers and compatibility with standard flatware patterns enhances operational efficiency and presentation quality.
- Compact 9-inch profile fits a variety of service styles
- Self-contained design reduces maintenance complexity
- Durable 18/0 stainless steel resists corrosion and staining
- Elegant fleur-de-lis handle complements formal table settings
- Optimized for restaurant-ready performance and ease of use
