The 1880 Hospitality 2904KBFF Oneida® Butter Knife 6-5/8" Flat Handle is a commercial-grade utensil designed specifically for foodservice applications requiring precise and durable butter spreading tools. Crafted from 18/0 stainless steel, it features a polished finish for enhanced corrosion resistance and ease of cleaning. The flat handle design incorporates a sculpted fleur-de-lis tip, providing both aesthetic appeal and ergonomic comfort, making it suitable for high-volume restaurant and catering environments. With a length of 6-5/8 inches, this butter knife is engineered for optimal leverage and balance during food prep and service, ensuring reliable performance in busy culinary settings.
Top 1880 Hospitality 2904KBFF Features
Specifically designed for commercial foodservice settings, the 1880 Hospitality 2904KBFF butter knife offers a combination of durability, precision, and ease of maintenance. Its 18/0 stainless steel material ensures long-lasting resistance to corrosion and staining, while the sculpted fleur-de-lis handle tip provides ergonomic grip. Ideal for utensil organization and high-volume use, it supports efficient food service workflows by requiring minimal cleaning effort and offering consistent performance throughout busy shifts.
- Functionality: Perfect for spreading butter seamlessly in high-volume service
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel
- Ease-of-Use: Flat handle design promotes comfortable grip and control
- Fit for Use Cases: Suitable for buffet lines and plated meal preparation
- Workflow Integration: Simplifies utensil organization and quick cleaning routines
Designed for restaurant-grade butter service, this knife supports efficient food presentation and service quality.
1880 Hospitality 2904KBFF Technical Specs
The 1880 Hospitality 2904KBFF butter knife features a length of 6-5/8 inches with a width of 6.63 inches, constructed entirely from high-grade 18/0 stainless steel, ensuring durability and corrosion resistance in demanding foodservice environments. It has an elegant polished finish that facilitates easy cleaning and maintenance. The handle’s sculpted fleur-de-lis tip enhances ergonomic handling for repetitive use, making it suitable for high-volume operations such as buffets, plated service, and communal setups. This knife does not require electrical or refrigeration components and is designed for manual use within commercial kitchens. With a typical shipping time of 1 to 2 days, it offers reliable delivery for kitchen setups.
- Dimension: 6-5/8" length, 6.63" width for balanced handling
- Material: 18/0 stainless steel with polished exterior
- Finish: Polished for corrosion resistance and easy cleaning
- Packaging: Pack unit suitable for large-scale use
- Cleaning: Dishwasher-safe, requiring minimal maintenance
- Weight: Approximately 0.1 kg (product weight)
- Electrical Requirements: Not applicable
- Construction & Finish: All stainless steel with polished exterior for longevity
- Temperature Resistance: Operating range suited for standard kitchen environments
- Dimensions: 6.63" W x 5"–6" L
- Cleaning & Maintenance: Dishwasher compatible, no disassembly needed
- Usage Compatibility: Compatible with commercial utensil storage and organization systems
- Safety & Ergonomics: Rounded edges and sculpted handle for safe handling
What is a commercial butter knife?
A commercial butter knife is a durable, food-safe utensil designed for spreading and serving butter efficiently in high-volume settings. Typically constructed from stainless steel, these knives feature ergonomic handles and precise blade edges optimized for smooth distribution. The 1880 Hospitality 2904KBFF butter knife, built with a flat handle and sculpted fleur-de-lis tip, is ideal for restaurant and catering environments requiring repeated use, easy cleaning, and presentation consistency across buffet lines and plated meals.
Top Butter Knives for Foodservice Environments
The 1880 Hospitality 2904KBFF butter knife’s robust construction and ergonomic design make it suitable for moderate throughput foodservice operations like cafés and hotel buffets. Built for high durability and consistent performance, it supports efficient butter spreading in commercial kitchens, ensuring seamless workflow during meal service. The model 2904KBFF from 1880 Hospitality exemplifies reliability for hospitality kitchens focused on presentation and utensil longevity.
- Operation Type — ideal for efficient food prep and presentation
- Kitchen Setting — suited for busy restaurants and buffets
- Foodservice Category — perfect for butter and spread service
- Workload Qualifier — designed for moderate to high-volume use
- Use Case — supports quick, sanitary butter spreading in commercial kitchens
Why Choose 1880 Hospitality 2904KBFF?
Designed with high-quality stainless steel and a thoughtful handle design, the 1880 Hospitality 2904KBFF butter knife offers superior durability, precise craftsmanship, and ergonomic comfort. Its polished finish ensures long-lasting aesthetic appeal and easy sanitation, making it a reliable choice for restaurant-grade applications. The compact form factor and sturdy construction optimize operational efficiency, setting it apart from less durable alternatives in commercial foodservice environments.
- Manufactured from corrosion-resistant 18/0 stainless steel for longevity
- Compact 6-5/8" length enhances handling and storage
- Ergonomic flat handle with sculpted fleur-de-lis tip for comfort
- Polished finish simplifies routine cleaning in busy kitchens
- Designed for high-volume, restaurant-ready butter service
