The 1880 Hospitality 2765KSHF Oneida® Steak Knife 9" L Ornamental Design is a commercial-grade slicing tool engineered for precise cutting in fine dining and upscale foodservice environments. Crafted from high-quality 18/10 stainless steel, this steak knife features a forged blade with an ornamental design, ensuring durability and aesthetic appeal. Its 9-inch length provides optimal leverage for effortless cuts, making it suitable for steak and other meats in upscale restaurants and hotel dining establishments. The handle integrates seamlessly with the blade, promoting balance and ease of use, while the stainless steel construction ensures corrosion resistance and long-lasting performance.
Top 1880 Hospitality 2765KSHF Features
The 1880 Hospitality 2765KSHF steak knife is designed for professional foodservice operations requiring precise, durable cutlery. Its forged 18/10 stainless steel blade offers superior corrosion resistance and edge retention. The ornamental finish enhances presentation, ideal for fine dining settings. The full size 9-inch blade provides comfortable grip and leverage, supporting efficient workflow in upscale restaurants. Easy to clean and maintain, it withstands rigorous washing cycles, ensuring longevity in busy commercial kitchens.
- Functionality: Precision slicing with forged 9" blades enhances portion control.
- Durability: Constructed from 18/10 stainless steel for rust resistance and strength.
- Ease of Maintenance: Dishwasher safe with corrosion-resistant coating for hassle-free cleaning.
- Use Case: Suitable for fine dining establishments requiring elegant, reliable cutlery.
- Workflow Integration: Lightweight design promotes seamless handling during high-volume service.
Ideal for upscale restaurants and banquet settings requiring precision steak-cutting tools.
1880 Hospitality 2765KSHF Technical Specs
The 1880 Hospitality 2765KSHF steak knife features a forged blade made from 18/10 stainless steel, measuring 9 inches in width and weighing approximately 2.09 pounds. Its handle is an integrated stainless steel piece, ensuring durability and a seamless aesthetic. The overall length is adjustable between 8 to 9 inches, suited for professional use in commercial kitchens. Designed for high-volume foodservice, it maintains its sharp edge and corrosion resistance even after repeated cleaning. The knife’s ornamental design adds a refined visual element without compromising functionality. It operates within standard dishwasher cleaning routines, with a maximum operating temperature compatible with typical commercial dishwashers. Its construction complies with high sanitation standards for commercial cutlery, providing a long-lasting, restaurant-ready solution for precise meat slicing.
- Overall Length: 8-9 inches for versatile handling in kitchen tasks.
- Blade Material: 18/10 stainless steel for corrosion resistance and edge retention.
- Weight: 2.09 lbs, optimized for balanced control during use.
- Handle Material: Stainless Steel (one-piece) for durability and hygiene.
- Cleaning Compatibility: Dishwasher safe for quick sanitization in busy foodservice environments.
What is a commercial steak knife?
A commercial steak knife is a high-precision slicing utensil optimized for professional foodservice operations. Typically made from durable, corrosion-resistant materials like 18/10 stainless steel, these knives are designed to withstand frequent use and cleaning. Installed in upscale restaurants, banquet halls, or hotel dining rooms, the 1880 Hospitality 2765KSHF steak knife exemplifies durability, elegant design, and functional performance, making it ideal for fine dining and high-volume meat service in professional kitchens.
Top Stainless Steel Steak Knives for Fine Dining and Foodservice
Built with forged 18/10 stainless steel, the 1880 Hospitality 2765KSHF is engineered for durable, restaurant-ready performance in precise meat portioning and presentation. Its ornamental design and ergonomic handling support efficient workflows in upscale foodservice settings, particularly in establishments requiring high-quality cutlery for fine dining and banquet service.
- Medium-volume operation—perfect for upscale restaurants and catering
- Compact culinary spaces—efficient for demanding fine dining environments
- Commercial cutlery—optimized for precise steak serving
- Moderate throughput—supports steady high-end foodservice workflows
- Meat slicing — ideal for restaurant kitchens and banquet halls
Why Choose 1880 Hospitality 2765KSHF?
Why choose the 1880 Hospitality 2765KSHF steak knife over comparable models? Its forged 18/10 stainless steel construction offers superior durability and corrosion resistance, ensuring long-term utility in demanding foodservice settings. The ornamental design enhances presentation, supporting upscale dining aesthetics. Its balanced weight and seamless handle design promote ergonomic handling, reducing fatigue during extended service. Built for quick cleaning with dishwasher compatibility, it combines operational efficiency with a professional appearance that elevates table presentation.
- Restaurant-ready, forged stainless steel for durability and aesthetics
- Elegant ornamental design supports upscale table presentation
- Balanced weight distribution enhances handling during service
- Seamless stainless steel handle simplifies cleaning and sanitation
- Optimal for high-end dining establishments requiring precision tools
