The 1880 Hospitality 2669SCSF Oneida® Bouillon Spoon 6" with a smooth linear border is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this spoon features a precise 6-inch length optimized for serving soups and bouillon. Its sleek, linear border enhances aesthetic appeal while maintaining functional integrity. Manufactured under the Delco® brand and utilizing Pacific™ technology, this product offers corrosion resistance and longevity, making it suitable for high-traffic hospitality kitchens and fine dining establishments. Its technical construction ensures stability during frequent use, with a weight of 2.33 lbs per pack and dimensions ranging from 5 to 6 inches in length, ideal for efficient portion control and consistent presentation.
Top 1880 Hospitality 2669SCSF Features
The 1880 Hospitality 2669SCSF bouillon spoon provides exceptional performance for foodservice operations, integrating seamlessly with commercial flatware sets. It is made from 18/0 stainless steel, ensuring durability and resistance to corrosion even with frequent dishwashing. Its linear border detail enhances visual appeal while facilitating easy cleaning. Designed for moderate-volume venues, its ergonomic size supports efficient portioning of soups and broths, and its sturdy construction withstands rigorous daily use in busy kitchens and restaurants.
- Functionality: Precise 6" length optimizes serving efficiency.
- Durability: Made from corrosion-resistant 18/0 stainless steel.
- Ease of Maintenance: Smooth linear border simplifies cleaning.
- Workflow Compatibility: Suitable for high-traffic restaurant service.
- Material Strength: Heavy-weight design (2.33 lbs per pack) ensures long-term use.
Ideal for restaurants and catering services requiring reliable, professional-grade flatware for consistent presentation.
1880 Hospitality 2669SCSF Technical Specs
The 1880 Hospitality 2669SCSF bouillon spoon is engineered from 18/0 stainless steel, offering excellent corrosion resistance suitable for commercial dishwashing. It measures between 5 and 6 inches in length, aligning with standard serving sizes. Weighing approximately 2.33 lbs per pack, it features a sleek, smooth linear border that enhances its visual and functional qualities. This model is manufactured for durability in high-volume foodservice settings, providing an optimal balance of strength and aesthetic appeal. It is designed for commercial kitchens with standard dishwashing protocols, with no specific electrical or refrigeration requirements, and is compatible with busy restaurant workflows. This utensil is valued for its robustness, ease of handling, and long-lasting performance in demanding environments.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: Length varies between 5" and 6"
- Weight: 2.33 lbs per pack
- Design Features: Smooth linear border for easy cleaning
- Construction: Commercial-grade, durable, food-safe finish
- Dimensions: Width approximately 1.5 inches, height standard for soup spoons
What is a commercial bouillon spoon
A commercial bouillon spoon is a professionally manufactured eating utensil specifically designed for serving broth, soups, and small portions in high-volume foodservice settings. Made from high-quality stainless steel, these spoons typically feature a precise length of around 6 inches and a robust construction to withstand frequent cleaning and prolonged use. The 1880 Hospitality 2669SCSF bouillon spoon, with its smooth linear border, integrates ergonomic design with functional durability, making it ideal for use in restaurant, catering, and hospitality environments requiring reliable flatware for daily service. Its construction supports food presentation standards and operational efficiency in busy kitchens and fine dining settings.
Top commercial bouillon spoons for restaurant and hotel foodservice
High-quality commercial bouillon spoons like the 1880 Hospitality 2669SCSF are built for durability, ease of use, and aesthetic presentation in busy dining environments, perfect for restaurant and hotel kitchens that operate with moderate or high throughput. 1880 Hospitality’s design emphasizes precision craftsmanship. Suitable for serving soups, broths, and small portions, these spoons support efficient workflows in hospitality kitchens and catering services.
- Operation Type — suitable for busy restaurants and catering kitchens
- Workload Qualifier — designed for moderate-volume foodservice operations
- Kitchen Setting — optimal for restaurant dining rooms and hotel food stations
- Use Case — ideal for serving soups, broths, and bouillon dishes
Why Choose 1880 Hospitality 2669SCSF
Why Choose 1880 Hospitality 2669SCSF Bouillon Spoon? This model combines a robust stainless steel construction with a sleek linear border for enhanced cleanliness and aesthetics. Its proven durability, ergonomic size, and efficient design make it ideal for demanding restaurant and hospitality environments. The bowl's precise shape facilitates efficient portioning, while the overall build supports frequent cleaning without compromising quality. Compared to similar flatware, it offers a balanced combination of form, function, and longevity that optimizes daily operational performance in commercial kitchens.
- Self-contained with reinforced stainless steel for long-term durability
- Streamlined linear border simplifies cleaning and maintenance
- 6-inch size balances ergonomic handling and portion efficiency
- Heavy-weight design supports rigorous daily use
- Corrosion-resistant material suitable for commercial dishwashers
