The 1880 Hospitality 2621SSGF Oneida® Sugar Spoon 6" crafted from 18/10 stainless steel offers a durable and hygienic solution for foodservice operations requiring precise portioning of sugar. Its smooth finish and Rio design provide an elegant aesthetic while ensuring resistance to corrosion and frequent cleaning. Designed for commercial settings, this 6-inch spoon combines ergonomic handling with high-quality materials ideal for cafeteria, hotel, or restaurant environments seeking reliable flatware that withstands rigorous use and maintains presentation standards.
Top 1880 Hospitality 2621SSGF Features
The 1880 Hospitality 2621SSGF sugar spoon is engineered for high-volume foodservice settings, with a 6-inch length and robust 18/10 stainless steel construction. Its smooth finish provides ease of cleaning and sanitation, supporting daily warewashing routines. Optimized for portion control, this spoon integrates seamlessly with flatware collections in busy cafés or catering environments, facilitating consistent service. Its durable material ensures longevity under frequent use and dishwasher cycles while its ergonomic shape improves handling comfort during extended shifts.
- Functionality: Precisely portions sugar in high-volume stations
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitizing
- Real-World Use Case: Ideal for cafes, hotel breakfast bars, and catering
- Workflow Benefit: Supports efficient, repetitive service with ergonomic design
Designed for commercial foodservice operators seeking reliable flatware for daily use in busy hospitality environments
1880 Hospitality 2621SSGF Technical Specs
The 2621SSGF sugar spoon is engineered with a length of 5" to 6" and constructed from high-grade 18/10 stainless steel, ensuring both strength and hygiene. It weighs approximately 2.4 lbs, supporting durability in constant use. The smooth finish enhances sanitation and cleaning efficiency, making it suitable for dishwasher operation. This model is designed to withstand typical kitchen temperature ranges and frequent wash cycles without degradation. Featuring a sleek Rio style, the spoon complements various flatware collections, offering a refined look in commercial dining settings. The flatware’s dimensions and material composition ensure compatibility with standard flatware caddies and storage solutions, while its corrosion resistance prolongs lifespan in wet environments.
- Material: 18/10 stainless steel for rust resistance and longevity
- Length: 5" - 6" suitable for standard serving needs
- Weight: 2.4 lbs for durable handling in busy settings
- Finish: Smooth, easy-to-clean surface supporting sanitation standards
- Temperature Resistance: Withstands typical kitchen operating temperatures safely
- Dimensions: Length varies between 5 and 6 inches, ergonomic design
- Compatibility: Ideal for dishwashers, flatware caddies, and catering setups
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, hand-wash recommended for best preservation
Construction & Finish: Solid stainless steel with polished exterior
Storage Features: Fits standard flatware trays and storage units
Usage Compatibility: Suitable for hot or cold foodservice environments
What is a commercial sugar spoon?
A commercial sugar spoon is a durable utensil designed specifically for high-use foodservice environments, crafted from corrosion-resistant materials such as stainless steel. It is utilized for portioning sugar in cafes, hotels, and restaurants, often featuring standardized dimensions and ergonomic handles for efficient, repeated use. The 1880 Hospitality 2621SSGF Sugar Spoon exemplifies this, offering a 6-inch length ideal for high-volume beverage stations and buffet lines. Suitable for frequent dishwashing and heavy daily use, it supports precise service needs and maintains visual appeal over time, making it an essential component of professional flatware collections in moderate-volume foodservice operations.
Top commercial flatware for moderate-volume hospitality use
Providing robust construction and precise portion control, the 1880 Hospitality 2621SSGF sugar spoon is suited for cafes, hotel breakfast rooms, and catering services requiring reliable high-volume flatware with a refined finish. Designed for operation in busy kitchens and beverage stations, this model from 1880 Hospitality ensures longevity, sanitation, and consistent service performance.
- Operation Type — Medium-duty foodservice environments
- Kitchen Type — Compact commercial spaces with high turnover
- Foodservice Category — Flatware for institutional and hospitality use
- Workload Qualifier — Moderate throughput with daily use
- Use Case — Portioning sugar in cafeterias and buffet lines
Why Choose 1880 Hospitality 2621SSGF
The 1880 Hospitality 2621SSGF Sugar Spoon distinguishes itself through its high-quality 18/10 stainless steel construction, ensuring superior corrosion resistance and longevity compared to standard flatware. Its sleek Rio design and smooth finish enhance presentation, while its durable build supports rigorous daily use in busy hospitality environments. This model offers consistent performance and ease of cleaning, reducing maintenance time and promoting sanitation efficiency in moderate-volume foodservice applications.
- Compact footprint aligns with space-efficient commercial kitchen setups
- Self-contained design for seamless integration with existing flatware collections
- Corrosion-resistant stainless steel prolongs utensil lifespan
- Designed for dishwasher compatibility, supports sanitation standards
- Ergonomic handle enhances user comfort during repetitive tasks
