1880 Hospitality 2621FSLF 6-1/8 Inch Salad Pastry Fork Smooth Finish Stainless Steel - 3 Dozen/Pack
- Corrosion-resistant 18/10 stainless steel construction enhances longevity
- 6-1/8 inch length optimizes handling in busy settings
- Smooth finish for quick sanitation and maintenance
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The 1880 Hospitality 2621FSLF Oneida® Salad/Pastry Fork is a professional-grade utensil designed for high-volume foodservice operations requiring durable, precise cutlery. Crafted from 18/10 stainless steel, it features a smooth finish for ease of cleaning and corrosion resistance. Measuring 6-1/8 inches in length, this fork is ideal for salad and pastry presentation in commercial kitchens, buffets, and catering settings. Its robust construction combined with a compact size provides superior performance for repetitive use in fast-paced foodservice environments.
The salad/pastry fork’s design emphasizes durability and functionality, suitable for professional foodservice environments. Made from high-grade 18/10 stainless steel, it offers resistance to staining and corrosion. Its smooth finish simplifies cleaning and maintains presentation quality. The ergonomic length supports precise handling of delicate foods, with specific dimensions optimized for mixing and serving tasks. This cutlery is an essential component for high-turnover restaurants, cafés, and catering operations seeking reliable, restaurant-quality flatware.
Ideal for high-volume salad bars, bakeries, and catering services requiring reliable flatware
Constructed from premium 18/10 stainless steel, the 2621FSLF salad/pastry fork measures 6-1/8 inches with a weight of approximately 2.13 pounds per pack. Its corrosion-resistant material ensures long-term durability in intense commercial environments. The finish is smooth, facilitating effortless cleaning and sanitation, compatible with standard commercial dishwashers. Designed for moderate-use applications, the utensil's sturdy construction supports frequent handling, with dimensions tailored for precise serving in busy foodservice settings. No electrical or refrigeration components are involved, focusing solely on manual foodservice functions.
A commercial salad/pastry fork is a durable utensil designed for frequent use in foodservice operations such as restaurants, buffets, and catering. Crafted from corrosion-resistant stainless steel, it provides precise handling and presentation of salads, pastries, and appetizers. Typically measuring around 6 inches, this type of fork ensures efficient serving in high-turnover environments like hospitality venues and institutional cafeterias. The 1880 Hospitality 2621FSLF salad/pastry fork exemplifies professional quality, suitable for moderate-volume foodservice applications requiring reliable, restaurant-grade flatware for everyday use.
A high-quality commercial salad/pastry fork provides durability, precise handling, and maintainability, making it ideal for restaurant and buffet settings requiring consistent performance. The 1880 Hospitality 2621FSLF, with its stainless steel construction and ergonomic size, supports medium throughput environments, including cafeterias and catering services, ensuring efficient food presentation and handling requirements.
Compared to standard flatware, the 1880 Hospitality 2621FSLF salad/pastry fork offers superior stainless steel quality, ensuring corrosion resistance and longevity. Its smooth finish simplifies cleaning, reducing sanitation time. The size and weight are tailored for balanced, ergonomic handling in moderate-volume foodservice settings. This model's sturdy construction and professional design elevate operational efficiency and presentation standards, making it an excellent choice for restaurant-ready flatware solutions.
