The 1880 Hospitality 2610SBLF Oneida® Bouillon Spoon 5-3/4" with fiddle back shape is a professional-grade flatware piece designed specifically for commercial foodservice applications. Crafted from high-quality 18/10 stainless steel, it features a polished finish that enhances durability and ease of maintenance. Its ergonomic fiddle back silhouette and scrolled motif pattern provide a refined aesthetic, making it suitable for upscale dining environments, hotel buffets, and fine dining establishments. With a length of 5-3/4 inches, this bouillon spoon offers precise control and presentation for serving delicate soups, broths, and appetizers, ensuring functional efficiency in high-volume restaurant settings.
Top 1880 Hospitality 2610SBLF Features
This bouillon spoon is engineered for professional use with a focus on longevity and performance. Its 18/10 stainless steel construction ensures resistance to corrosion and maintaining a polished appearance over extensive dishwashing cycles. The fiddle back shape allows for ergonomic handling, facilitating quick service workflows. Its dimensions and motif pattern are tailored for complementing fine tableware, with flower accents adding an elegant touch. Designed for high-traffic use, it seamlessly integrates into commercial tabletop setups, providing consistent quality and ease of cleaning for busy foodservice operations.
- Premium Material: Crafted from durable 18/10 stainless steel
- Ergonomic Design: Fiddle back shape enhances handling comfort
- Corrosion Resistance: Polished finish withstands frequent dishwashing
- Optimal Size: 5-3/4 inches ideal for soup and bouillon service
- Elegant Appearance: Motif pattern with flower accents suits upscale settings
Ideal for restaurant buffets, banquet service, and hotel dining rooms requiring reliable yet refined flatware.
1880 Hospitality 2610SBLF Technical Specs
The 1880 Hospitality 2610SBLF bouillon spoon is constructed from 18/10 stainless steel, offering exceptional durability and corrosion resistance. It measures between 5" to 6" in length and weighs approximately 2.88 lbs per pack, making it suitable for frequent use in high-volume foodservice environments. The mirror-polished finish ensures ease of cleaning and maintains an attractive presentation over time. Designed for commercial use, it is compatible with standard dishwashing procedures and features a comfortable fiddle back shape for efficient handling. The spoon does not incorporate electrical or refrigeration components and is intended solely for tabletop service in busy hospitality settings. It features a robust build with a precise 5-3/4-inch length, providing reliable function for serving soups, broths, and bouillons during intense operational workflows.
- Material: 18/10 stainless steel for strength and corrosion resistance
- Dimensions: Length ranges from 5 to 6 inches for versatile serving
- Weight: 2.88 lbs per pack for durability in high-volume use
- Finish: Polished mirror surface for longevity and ease of cleaning
- Usage Compatibility: Dishwasher-safe for rapid turnover in busy kitchens
- Construction: Solid handle with fiddle back shape for ergonomic handling
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Storage & Maintenance: Dishwasher compatible, no disassembly required for cleaning
Usage Environment: Designed for high-temperature dishwashing and frequent handling
Dimensions and Weight: 5-6 inches length, 2.88 lbs per pack, robust for commercial applications
What is a commercial bouillon spoon?
A commercial bouillon spoon is a professionally designed flatware piece used primarily in foodservice establishments to serve soups, broths, and consommés. These spoons are crafted from durable stainless steel, typically 18/10, and feature shapes such as fiddle back for optimal handling. Installed in restaurant, hotel, and catering environments, the 1880 Hospitality 2610SBLF bouillon spoon exemplifies high-quality construction suited for extensive daily use. Its precise dimensions and elegant motif pattern make it an ideal complement to upscale tableware, serving high-volume dining operations, including banquet and fine dining settings.
Top commercial bouillon spoons for high-volume foodservice settings
Designed for medium-volume restaurant kitchens, the 1880 Hospitality 2610SBLF bouillon spoon combines durability with refined aesthetics. Made by 1880 Hospitality, this model is ideal for consistent soup and broth service in busy hospitality environments, ensuring optimal performance and presentation in professional tabletop operations.
- Operation Type — moderate throughput in busy restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — upscale restaurant and buffet applications
- Workload Qualifier — extensive daily use in high-traffic dining
- Use Case — reliable serving of soups and broths during service hours
Why Choose 1880 Hospitality 2610SBLF?
With a focus on durability, sophisticated design, and practical performance, the 1880 Hospitality 2610SBLF bouillon spoon offers a superior balance of function and aesthetics. Its high-grade stainless steel construction provides long-term resistance to corrosion and frequent washing. The fiddle back shape enhances handling comfort, while its classic motif pattern complements fine dining tableware, making it a practical choice for demanding foodservice environments that require quality, consistency, and elegance.
- Self-contained design reduces unnecessary complexity in restaurant setups
- Manufactured from high-grade stainless steel ensures lasting shine and corrosion resistance
- Elegant motif pattern enhances visual appeal in upscale dining environments
- Standard 5-3/4 inch length optimizes service efficiency for soups and broths
- Robust construction supports rigorous daily foodservice operations
