The 1880 Hospitality 2552SPLF Oneida® Soup/Dessert Spoon is a professional-grade utensil designed for foodservice environments that demand precise functionality and durability. Measuring 6-7/8 inches in length, this spoon features an oval bowl with a smooth flowing scroll design, accented by a rose bud motif, crafted from high-quality 18/10 stainless steel. Its build ensures corrosion resistance, ease of cleaning, and long-term performance critical for restaurant, hotel, and catering applications. This utensil is optimized for serving soups and desserts with refined aesthetics and dependable structural integrity, making it a versatile addition to high-volume hospitality operations.
Top 1880 Hospitality 2552SPLF Features
Designed for commercial foodservice buyers, the 1880 Hospitality 2552SPLF spoon delivers precise performance with its 18/10 stainless steel construction, ensuring resistance to corrosion and easy maintenance. Its ergonomic oval bowl simplifies serving delicate soups and desserts, while the smooth flowing scrolls and rose bud accents enhance visual appeal. Ideal for high-throughput settings, this utensil integrates seamlessly into buffet lines and plated service workflows, combining durability with refined aesthetics for consistent presentation and ease of handling.
- Functionality: Ergonomic oval bowl for precise serving of soups and desserts
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease-of-Use: Lightweight design and smooth finish enable effortless handling and cleaning
- Use Case: Suitable for high-volume buffet, cafeteria, and fine dining service
- Workflow Integration: Compatible with standard dishware and institutional kitchen routines
Ideal for commercial foodservice operations requiring durable, versatile utensils for soup and dessert presentation
1880 Hospitality 2552SPLF Technical Specs
The 1880 Hospitality 2552SPLF soup/dessert spoon features a stainless steel construction with a length of 6-7/8 inches, optimized for professional use. It weighs approximately 3.12 lbs per package, ensuring a balanced feel during service. The oval bowl measures approximately 5 to 6 inches in length, designed for efficient portioning. Its minimalist finish maintains resistance to staining and corrosion, suitable for frequent sanitization. The utensil supports standard dishwashing protocols, and its aesthetic details, including smooth flowing scrolls and rose bud accents, are crafted from high-quality stainless steel to withstand the rigors of high-volume service environments.
- Capacity: Designed for serving soups and desserts with precise portioning
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6-7/8 inches in total length, oval bowl measuring approx 5-6 inches
- Cleaning & Maintenance: Dishwasher safe with easy disassembly for sanitation
- Construction & Finish: High-polish stainless steel with decorative scrolls and accents
- Electrical Compatibility & Plumbing: Not applicable; designed for manual hand-use in foodservice setups
- Usage Environment: Suitable for buffet lines, fine dining, and institutional kitchens
- Installation: Ready for direct use; no special installation required
- Operating Range: Temperatures up to 212°F (100°C) safely tolerated during cleaning
- Storage & Handling: Compact, stackable design for efficient storage in busy kitchens
What is a commercial soup/dessert spoon?
A commercial soup/dessert spoon is a professional utensil designed for high-volume foodservice settings such as restaurants, cafeterias, and catered events. Crafted from durable stainless steel, it features an oval bowl optimized for serving soups and desserts with precision. The 1880 Hospitality 2552SPLF model, with its refined scroll details and rose bud accents, provides durability, ease of sanitation, and ergonomic handling suited for continuous use in commercial kitchens. Its technical design ensures reliable performance in demanding operational environments, making it an essential tool for precise portioning and presentation in foodservice operations.
Top Dessert Spoons for Foodservice Environments
Precision-crafted for moderate workload foodservice settings, the 1880 Hospitality 2552SPLF dessert spoon offers robust build quality and refined detailing suitable for high-volume hospitality applications. Featuring a stainless steel body and ergonomic design, it excels in buffet, fine dining, and institutional use, supporting efficient operation and exceptional presentation.
- Operation Type — ideal for buffet and plated service environments
- Kitchen Type — suited for high-volume restaurant and catering kitchens
- Foodservice Category — exemplary for serving soups and desserts efficiently
- Workload Qualifier — designed for moderate throughput with durable performance
- Use Case — precise serving in busy hospitality and catering operations
Why Choose 1880 Hospitality 2552SPLF
Compared to standard utensils, the 1880 Hospitality 2552SPLF soup/dessert spoon stands out with its sophisticated rose bud accents, superior 18/10 stainless steel construction, and precise ergonomic design. Its durable finish ensures longevity in demanding foodservice settings, while its classic aesthetic enhances presentation. The utensil’s robust build supports frequent sanitation and high-volume use, making it a practical choice for professional kitchens aiming for quality and consistency without sacrificing style.
- Compact footprint suited for diverse foodservice stations
- High-grade stainless steel for superior corrosion resistance and longevity
- Refined decorative details elevate presentation in upscale dining
- Material durability and ease of cleaning optimize operational efficiency
- Designed for seamless integration into commercial kitchen workflows
