The 1880 Hospitality 2552FSLF Oneida® Salad/Pastry Fork is a professional-grade cutlery designed for high-performance foodservice environments. Measuring 6-1/4 inches in length, this fork features smooth flowing scrolls and a delicate rose bud accent, crafted from durable 18/10 stainless steel. Its design enhances presentation quality and provides reliable handling for salads and pastries, making it ideal for commercial dining and hospitality operations requiring precision and aesthetic appeal.
Top 1880 Hospitality 2552FSLF Features
The 2552FSLF salad and pastry fork offers a combination of detailed craftsmanship and superior corrosion resistance, suitable for high-volume restaurant and catering settings. Its ergonomic design facilitates ease of use during service, while the stainless steel construction ensures longevity and easy maintenance. Perfectly integrated into fine dining and buffet workflows, the fork elevates the presentation while withstanding frequent washing and handling in busy kitchens.
- Functionality: Precisely balanced for reliable handling of salads and pastries
- Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe with corrosion-proof finish
- Application Fit: Suitable for buffet lines, fine dining, and pastry stations
- Workflow Efficiency: 6-1/4 inch length optimizes utensil access in crowded service lines
Ideal for commercial kitchen settings requiring durable and elegant flatware. Suitable for foodservice professionals seeking reliable tools with refined aesthetics.
1880 Hospitality 2552FSLF Technical Specs
The 1880 Hospitality 2552FSLF salad and pastry fork features a precise 6-1/4 inch length, manufactured from high-quality 18/10 stainless steel that provides superior corrosion resistance and ease of cleaning. Its weight of 2.4 lbs ensures a sturdy hand feel suitable for frequent use in busy commercial environments. Designed with a polished finish and accented by smooth flowing scrolls and a rose bud engraving, it meets standard food safety requirements and resists staining and tarnishing. The utensil is compatible with standard dishwashers, supports rigorous sanitation routines, and maintains integrity from -40°F to 180°F, making it suitable for various service conditions.
- Material: 18/10 stainless steel with polished finish
- Dimensions: 6-1/4 inches length, 2.4 lbs weight
- Construction: Durable and corrosion-resistant
- Temperature Range: -40°F to 180°F operating tolerance
- Cleaning: Dishwasher compatible for easy sanitization
- Additional features: Rose bud accent with flowing scrolls for aesthetic appeal
- Electrical Compatibility: Not applicable
- Installation Requirements: No dedicated electrical or plumbing connections required
- Material Safety: Food-grade stainless steel, complies with sanitation standards
- Dimensions and Weight: 6-1/4" length, 2.4 lbs for manageable handling
- Design & Finish: Polished, rose gold-tone with scroll embellishments
- Cleaning Protocols: Dishwasher safe, easy to disassemble for thorough cleaning
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a specialized utensil designed for high-volume foodservice environments, enabling precise and hygienic handling of salads, fruits, and baked goods. The 1880 Hospitality 2552FSLF model exemplifies durable construction with 18/10 stainless steel, measuring 6-1/4 inches for ergonomic use. Typically installed in buffet lines, fine dining settings, or pastry stations, it’s ideal for establishments requiring reliable utensil performance with refined presentation during busy service periods.
Top Salad and Pastry For Foodservice Settings
Designed for moderate throughput foodservice environments, the 1880 Hospitality 2552FSLF salad/pastry fork offers robust durability, aesthetic appeal, and precise handling suited for restaurants, buffets, and catering venues. Constructed from high-quality stainless steel, it provides long-lasting performance for daily use even in high-demand service areas.
- Operation for mid-volume restaurants—combination of elegance and durability
- Ideal for compact commercial spaces—functional for tight service lines
- Suitable for salad bars and pastry stations—meticulous presentation
- Designed for moderate workload—resilient to frequent washing
- Perfect for fine dining or buffet service—maintains aesthetic appeal over time
Why Choose 1880 Hospitality 2552FSLF?
Designed to outperform standard flatware, the 1880 Hospitality 2552FSLF offers a refined aesthetic with flowing scrolls and a rose bud accent, crafted from premium stainless steel for longevity. Its bold construction and elegant detailing enhance product presentation, while its straightforward cleaning and maintenance process streamline high-volume service operations, making it a preferred choice among professional foodservice providers.
- Self-contained design: No external components required for use
- Enhanced corrosion resistance: 18/10 stainless steel for long-term durability
- Refined aesthetics: Elegant scrolls and rose accent elevate presentation
- Optimized size: 6-1/4 inches suitable for intimate and buffet service
- Robust construction: Resilient to frequent dishwashing and handling
