The 1880 Hospitality 2544SBLF Oneida® Bouillon Spoon 5-3/4" Beaded Border is a professional-grade utensil designed for high-volume foodservice environments requiring precise and durable flatware. Crafted from 18/8 stainless steel, it features a needlepoint tip combined with a beaded border, providing enhanced strength, corrosion resistance, and aesthetic appeal. With a length of 5-3/4 inches, this bouillon spoon is optimized for soup and broth serving, offering efficient portion control and reliable performance in commercial kitchens, upscale restaurants, and institutional dining settings. Its robust build ensures longevity and ease of maintenance, making it suitable for heavy-duty use while maintaining a polished presentation.
Top 1880 Hospitality 2544SBLF Features
The 1880 Hospitality 2544SBLF bouillon spoon is tailored for commercial foodservice operations requiring precise, durable flatware. Its 18/8 stainless steel construction guarantees corrosion resistance and longevity, suitable for frequent use. The beaded border adds a refined aesthetic while reinforcing structural integrity, making it ideal for serving soups and broths in busy restaurant environments. The needlepoint tip enhances scooping accuracy, streamlining workflow. Its 5-3/4" size aligns with standard portioning, accommodating various dining applications and ensuring consistent presentation.
- Functionality: Precise scooping with needlepoint tip for efficient service
- Durability Traits: Made of corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher-safe for simplified cleaning
- Use Case: Designed for high-volume soup and broth portions
- Workflow Benefit: Compact size optimizes space in busy service lines
Ideal for commercial kitchens needing reliable and professional soup utensils.
1880 Hospitality 2544SBLF Technical Specs
The 1880 Hospitality 2544SBLF bouillon spoon features a length of 5-3/4 inches with an overall weight of approximately 2.33 lbs per pack. Constructed from high-quality 18/8 stainless steel, it boasts corrosion resistance and a polished finish for easy cleaning and sanitation. The product is designed for intensive use in mid-volume dining settings, with a focus on durability and aesthetic detail. It operates without electrical requirements, featuring robust stainless steel construction capable of withstanding high-temperature washing. Dimensions are optimized for ergonomic handling and efficient portioning, making it suitable for institutional, hotel, and restaurant applications. Its simple disassembly for cleaning ensures compliance with sanitation standards and minimal downtime.
- Material: 18/8 stainless steel for durability and corrosion resistance
- Length: 5-3/4 inch (approximate)
- Weight: 2.33 lbs per pack
- Finish: Polished stainless steel exterior
- Temperature Resistance: Operates safely within standard dishwashing temperatures
- Cleaning: Dishwasher-compatible, easy to sanitize
- Dimensions: Length of 5-3/4 inches, fits standard flatware holders
Usage and Installation Considerations:
- Compatibility: Suitable for use in commercial dishwashers and sterilization
- Workflow Integration: Fits in standard flatware trays for efficient service
- Durability: Designed to withstand high-temperature cleaning cycles
- Maintenance: Disassembly not required, dishwasher safe
- Handling: Ergonomic length for comfortable grip during extended service
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for precise serving of soups and broths in hospitality and foodservice settings. Built with durable stainless steel like 1880 Hospitality's 2544SBLF, these spoons feature ergonomic lengths, reinforced details like beaded borders, and tip designs such as needlepoint for improved scooping accuracy. Usually crafted for high-volume environments like restaurants, hotels, and cafeterias, this type of spoon ensures consistent portioning, ease of cleaning, and long-lasting performance, making it suitable for serving applications in busy institutional kitchens and upscale dining venues.
Top Bouillon Spoons for Broth Service in Hospitality
Designed for mid-volume restaurant kitchens, the 1880 Hospitality 2544SBLF bouillon spoon offers durability, precise portioning, and refined appearance, ideal for serving soups and broths efficiently in foodservice environments requiring reliable and professional utensils.
- Operation Type — Ideal for moderate throughput hospitality kitchens
- Kitchen Setting — Suitable for upscale restaurants and institutional cafeterias
- Foodservice Category — Perfect for soup, broth, and consommé service
- Workload Qualification — Built for high-frequency use and durability
- Use Case — Efficient, portion-controlled soup serving in commercial dining
Why Choose 1880 Hospitality 2544SBLF?
The 1880 Hospitality 2544SBLF bouillon spoon stands out with its combination of high-quality 18/8 stainless steel construction, detailed beaded border, and professional design tailored for mid-volume foodservice operations. Its robust build enhances longevity and sanitation, ensuring dependable performance. The ergonomic size and classic aesthetic make it well-suited for a variety of soup service applications, providing operational efficiency and presentation consistency unmatched by standard flatware options.
- Self-contained design optimized for fast, efficient service
- Premium stainless steel ensures corrosion resistance and longevity
- Compact length suitable for tight or high-volume kitchens
- Enhanced aesthetic with beaded border for upscale presentation
- Designed for easy cleaning and maintenance in busy environments
