The 1880 Hospitality 2544KPVF Oneida® Dinner Knife 9" is a professional-grade cutlery item designed for commercial foodservice environments, including restaurants, hotels, and catering operations. Crafted from 18/8 stainless steel, it features a precise 9-inch length with a beaded border that enhances durability and aesthetic appeal. Its needlepoint tip and solid handle material provide robustness, making it suitable for high-use settings where performance and longevity are critical. This product is engineered for seamless integration into busy service workflows, delivering efficient dining presentation with reliable cutting power for various meal types.
Top 1880 Hospitality 2544KPVF Features
The 1880 Hospitality 2544KPVF dinner knife offers a beaded border design combined with a needlepoint tip for precise cutting. Its 18/8 stainless steel construction ensures corrosion resistance, strength, and ease of sanitization, ideal for high-volume dining operations. The 9-inch length and single-piece design facilitate handling and maintenance, supporting streamlined tray assembly and table service in medium-use restaurant environments.
- Functionality: Precise cutting with needlepoint tip for restaurant meals
- Durability: 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: One-piece construction simplifies cleaning
- Fit for Use: Suitable for high-traffic dining tables and buffet lines
- Workflow Integration: Consistent performance in busy kitchen and wait station operations
Ideal for commercial dining operations seeking durable, easy-to-maintain dinner knives.
1880 Hospitality 2544KPVF Technical Specs
The 1880 Hospitality 2544KPVF dinner knife is manufactured from high-grade 18/8 stainless steel, with a length of 9 inches and a handle construction made from solid material for enhanced durability. It weighs approximately 7.57 lbs per pack, with dimensions suitable for standard cutlery storage and handling in commercial kitchen setups. The knife features a beaded border for aesthetic appeal, and its design supports frequent cleaning and sanitization. Operating within standard restaurant environments, the knife maintains its integrity within typical temperature ranges and is compatible with industrial dishwashing protocols. Installation involves straightforward handling, with no additional assembly required beyond packaging, and the product’s construction supports intensive daily use without corrosion or damage.
- Material: 18/8 stainless steel with corrosion-resistant finish
- Dimensions: 9" length, handle width compatible with standard cutlery trays
- Weight: 7.57 lbs per pack for durability in high-volume use
- Cleaning: Dishwasher-safe, easy to sanitize in commercial machines
- Construction: Single-piece handle for durability and ease of maintenance
- Temperature Tolerance: Operates effectively within standard foodservice temperature ranges
- Electrical Compatibility: Not applicable
- Storage Needs: Suitable for commercial cutlery storage racks or trays
- Cleaning Routine: Dishwasher compatible, minimizes manual handling
- Design Features: Beaded border enhances aesthetics
- Material Safety: Food-grade stainless steel, compliant with safety standards
What is a commercial dinner knife
A commercial dinner knife is a high-performance utensil designed for intensive use in foodservice settings such as restaurants, hotels, and catering venues. Made from durable, corrosion-resistant materials like stainless steel, these knives often feature 9-inch lengths and detailed design elements such as beaded borders. The 1880 Hospitality 2544KPVF Dinner Knife specifically exemplifies durability, ergonomic handling, and ease of maintenance, making it suitable for medium-volume dining environments where reliable presentation and cutting performance are essential. Installed in standard cutlery racks or used during service, it supports efficient dining workflows and sustained sanitation standards, ideal for mid-volume restaurant service and institutional catering.
Top commercial dinner knives for restaurant and catering operations
Constructed with high-quality stainless steel for durability and corrosion resistance, the 1880 Hospitality 2544KPVF is designed for steady, reliable operation in moderate-volume foodservice settings. Its robust build and seamless integration support efficient service flow in hotel dining rooms and busy catering kitchens, ensuring longevity and consistent performance in demanding environments.
- Operation type — suitable for moderate throughput restaurant kitchens
- Kitchen type — ideal for full-service and banquet facilities
- Foodservice category — designed for sit-down dining and silverware service
- Workload qualifier — supports medium-volume daily use
- Use case — reliable for table service and plated meals
Why Choose 1880 Hospitality 2544KPVF
Choosing the 1880 Hospitality 2544KPVF dinner knife offers a blend of durability, precise craftsmanship, and functional design that surpasses standard cutlery options. Its solid stainless steel construction, detailed bead accents, and ergonomic handle improve operational efficiency and presentation, supporting high standards of sanitation and performance in commercial kitchens and dining areas.
- Self-contained design with seamless construction promotes hygiene
- Beaded border adds visual elegance for upscale service
- Manufactured from 18/8 stainless steel ensures long-term corrosion resistance
- 9-inch length optimizes balance and cutting leverage for staff
- Suitable for frequent dishwasher cleaning, reducing manual reprocessing time
