The 1880 Hospitality 2544KBFF Oneida® Butter Knife with a 6-3/8" flat handle exemplifies precision-crafted flatware designed for commercial foodservice environments. Constructed from 18/8 stainless steel, this butter knife features a needlepoint tip for refined spreading and a beaded border that enhances durability and aesthetic appeal. With its standardized length and solid material composition, it offers reliable performance in high-volume settings such as restaurants, hotels, and catering operations focused on presentation and sanitation, making it a critical component of professional tabletop service.
Top 1880 Hospitality 2544KBFF Features
The 1880 Hospitality 2544KBFF butter knife delivers precise functionality with its needlepoint tip for accurate spreading. Its flat handle enhances leverage and control, while the 18/8 stainless steel construction ensures corrosion resistance and longevity. This flatware is designed for ease of cleaning and durable use in demanding commercial kitchens, ideal for high-throughput use on tables and buffet lines. It integrates seamlessly into standardized cutlery setups, supporting efficient workflow and sanitation protocols.
- Functionality: Needlepoint tip for precise butter spreading.
- Durability Traits: Made from corrosion-resistant 18/8 stainless steel.
- Ease of Maintenance: Dishwasher safe and simple to clean.
- Real-World Use Case: Suitable for restaurant table service and buffet presentation.
- Workflow Benefit: Standardized 6-3/8" length for uniform table setting integration.
Ideal for commercial kitchens requiring dependable flatware for consistent table service.
1880 Hospitality 2544KBFF Technical Specs
The 1880 Hospitality 2544KBFF butter knife features a length of 6-3/8 inches with a width of 6.38 inches and a weight of 0.61 lbs, crafted from high-grade 18/8 stainless steel, known for excellent corrosion resistance and durability. This model offers a beaded border for added strength and aesthetic distinction, with a construction optimized for high-volume dishwashing environments. Designed for commercial foodservice applications, it operates in standard sanitized conditions with a maximum operating temperature compatible with typical dishwashing cycles. It does not include certifications but adheres to industry-grade material safety standards, supporting efficient cleaning and consistent performance during daily use.
- Material: 18/8 stainless steel for corrosion resistance.
- Dimensions: 6-3/8" length, 6.38" width, 0.61 lbs weight.
- Construction & Finish: Beaded border and needlepoint tip for durability and precision.
- Cleaning & Maintenance: Suitable for commercial dishwasher use, easy to clean.
- Usage Compatibility: Operates within standard commercial dishwashing temperature ranges.
- Additional Specs: Flat handle for ergonomic grip, designed to withstand high-throughput environments.
What is a commercial butter knife
A commercial butter knife is a utensil designed specifically for spreading butter and soft spreads in high-volume foodservice settings. Typically made from durable stainless steel, it features a flat or slim profile, often with a needlepoint tip for precise application. Installed in restaurants, hotels, or catering facilities, it supports efficient table-side service and maintains sanitation standards, making it suitable for buffet lines, plated service, or self-service stations. The 1880 Hospitality 2544KBFF Butter Knife is an example of a professional-grade tool optimized for reliability and ease of use in demanding culinary environments.
Top Butter Knife for Commercial Foodservice Environments
The 1880 Hospitality 2544KBFF Butter Knife provides robust stainless steel construction and precise ergonomic design, perfect for medium-volume restaurant service and catering operations. Its flat handle and needlepoint tip enable efficient spreading and presentation, supporting smooth workflow in busy commercial kitchens. Manufactured by 1880 Hospitality, it is suited for tabletop presentation and high-use daily environments, ensuring longevity and consistent performance.
- Operation Type — tailored for medium-volume restaurant settings
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for upscale hotels and restaurant tables
- Workload Qualifier — supports moderate throughput
- Use Case — effective for butter and soft spreads in plated or buffet service
Why Choose 1880 Hospitality 2544KBFF?
Designed with professional-grade materials and a focus on longevity, the 1880 Hospitality 2544KBFF butter knife offers superior corrosion resistance and ease of cleaning compared to standard flatware. Its precise needlepoint tip and beaded border provide additional control and durability, supporting sanitation standards and operational efficiency. This model’s robust construction and ergonomic handle make it a reliable choice for demanding foodservice environments, elevating presentation quality and workflow consistency.
- Compact 6-3/8" length with ergonomic flat handle design
- Made from premium 18/8 stainless steel for enhanced durability
- Beaded border adds aesthetic stability and strength
- Designed for seamless integration into high-volume dishwashing routines
- Suitable for upscale restaurant table service and buffet setups
