The 1880 Hospitality 2507SBLF Oneida® Bouillon Spoon 6" is a professional-grade utensil designed for commercial foodservice applications. Crafted from 18/10 stainless steel, this 6-inch bouillon spoon features symmetrically designed tiers along the handle, enhancing ergonomic grip and aesthetic appeal. Ideal for fine dining establishments, hotel banquet services, and upscale catering operations, it provides precise portion handling, durability for frequent use, and easy maintenance. Its polished Cityscape finish ensures corrosion resistance and easy cleaning, making it a reliable choice for high-volume foodservice environments requiring consistent presentation and performance.
Top 1880 Hospitality 2507SBLF Features
The 1880 Hospitality 2507SBLF bouillon spoon offers expert-level functionality for commercial kitchens, combining durable 18/10 stainless steel construction with a symmetric handle design that enhances grip comfort during repetitive use. Its 6-inch length balances precision and ease of handling, suitable for serving delicate broths or soups in high-traffic dining venues. Optimized for quick cleaning and resistance to daily wear, this utensil ensures seamless workflow integration in upscale foodservice settings.
- Functionality: Precise 6-inch serving size for broth and soup portions
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Polished finish facilitates easy cleaning and sterilization
- Application Fit: Symmetrical handle with tiered design improves grip and presentation
- Workflow Efficiency: Suitable for high-volume serving in hotels and fine dining
Ideal for professional foodservice environments requiring precise, durable bouillon spoons with ergonomic features.
1880 Hospitality 2507SBLF Technical Specs
The 1880 Hospitality 2507SBLF bouillon spoon is designed for reliable performance in demanding kitchen settings, featuring a 6-inch length crafted from high-grade 18/10 stainless steel, ensuring corrosion resistance and longevity. Weighing 3.85 lbs per pack, it maintains strength during frequent dishwashing cycles. The smooth Cityscape finish simplifies cleaning, and the symmetric tiers along the handle enhance grip ergonomics for repetitive use in fine dining and catering operations. Its construction supports normal operating temperature ranges and ensures food safety compliance through its stainless steel material. Dimensions measure approximately 5" to 6" in length, making it a compact yet functional tool for high-throughput service.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 6 inches, optimized for portion control and handling
- Weight: 3.85 lbs per pack, designed for robust everyday use
- Finish: Cityscape polished surface for easy cleaning and aesthetics
- Temperature Resistance: Suitable for typical kitchen temperatures without warping
- Cleaning & Maintenance: Full disassembly not required, dishwasher safe
- Application Compatibility: Compatible with standard serving trays and utensil holders
- Storage Options: Compact pack for efficient storage
What is a commercial bouillon spoon?
A commercial bouillon spoon is a professional utensil used for serving broths and delicate soups in high-volume foodservice settings. Typically made of durable stainless steel, it features a compact size, usually around 6 inches, designed for precise portioning and ease of handling. Installed in fine dining or hotel environments, a bouillon spoon like the 1880 Hospitality 2507SBLF is ideal for restaurants, catering, and banquet services where presentation and operational efficiency are paramount, supporting daily high-volume use with professional-grade materials and construction.
Top Bouillon Spoons for Commercial Foodservice Environments
These high-quality bouillon spoons, including the 1880 Hospitality 2507SBLF, are built for medium-volume restaurant and catering operations. Their durable stainless steel construction, ergonomic design, and precise size ensure efficient serving and easy cleaning in busy kitchens, making them suitable for upscale dining and banquet services.
- Medium-volume service — suitable for hotel banquets and cafes
- Kitchen setting — ideal for upscale restaurants and catering events
- Foodservice category — specialized for soup and broth service
- Workload qualifier — designed for moderate throughput daily
- Use case — versatile for serving delicate broths and consommés
Why Choose 1880 Hospitality 2507SBLF?
Designed with professional-grade materials and a meticulous finish, the 1880 Hospitality 2507SBLF bouillon spoon offers durability, ergonomic handling, and aesthetic appeal that surpass model standards. Its symmetrical tiers along the handle improve grip comfort, while the Cityscape finish ensures long-lasting corrosion resistance, making it a dependable choice for demanding foodservice operations seeking high-quality utensils that support efficient service and presentation.
- Self-contained design simplifies cleaning workflows and reduces maintenance
- Made from premium 18/10 stainless steel enhances longevity and sanitation
- Compact 6-inch size optimizes serving precision in high-volume settings
- Ergonomic tiers along the handle improve operator comfort during extended service
- Robust construction resists daily wear and dishwasher cleaning cycles
