The 1880 Hospitality 2496SPLF Oneida® Soup/Dessert Spoon, measuring 6-3/4 inches with an oval bowl design, is a precision-engineered flatware piece suited for commercial foodservice applications. Crafted from durable 18/10 stainless steel, it features a fiddle back pattern with a shell motif, optimizing both aesthetics and longevity. This utensil provides a refined option for serving soups and desserts in high-volume dining environments, offering coring, mixing, or plating functions with exceptional material strength and resistance to corrosion. Its technical specifications include a length of 6-3/4 inches, a weight of approximately 4.09 lbs per pack, and a seamless finish that ensures ease of cleaning and maintenance in busy service settings.
Top 1880 Hospitality 2496SPLF Features
The soup and dessert spoon combines expert-grade craftsmanship with functional design, making it ideal for fast-paced foodservice operations. Its 18/10 stainless steel ensures durability and corrosion resistance, while the oval bowl and fiddle back pattern offer an ergonomic grip and enhanced presentation. Designed for high-volume service, this flatware excels in streamline workflows, easy handling, and quick cleaning, perfect for restaurants and institutional kitchens demanding reliability and style.
- Functionality: Precisely balanced for serving soups and desserts efficiently
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-use: Seamless finish simplifies cleaning and maintenance
- Fit in workflow: Compatible with standard commercial dishwashing routines
- Design & ergonomics: Fiddle back pattern with shell motif enhances grip and aesthetics
Suitable for mid-volume restaurant service and banquet settings requiring reliable flatware
1880 Hospitality 2496SPLF Technical Specs
This flatware piece features a length of 6-3/4 inches, crafted from high-grade 18/10 stainless steel, ensuring durability and corrosion resistance suitable for daily commercial use. The weight per pack is approximately 4.09 lbs, facilitating efficient handling and service. Designed without certifications but compliant with standard sanitation practices, it withstands typical dishwashing temperatures and cleaning procedures. The finish is polished to a mirror shine, with precise dimensions ensuring compatibility with standard flatware holders and storage solutions. It operates in busy kitchens or dining areas where durability, ease of cleaning, and presentation are priorities.
- Electrical requirements: Not applicable
- Construction & finish: 18/10 stainless steel, polished finish
- Dimensions: Length 6-3/4 inches, Width varies within standard oval bowl design
- Weight: 4.09 lbs per pack, suitable for commercial handling
- Food safety & maintenance: Dishwasher-safe, corrosion-resistant, seamless surface for hygienic cleaning
- Usage considerations: Compatible with standard dishwashers, designed for high-traffic dining facilities
What is a commercial soup and dessert spoon?
A commercial soup and dessert spoon is a precisely manufactured utensil designed for professional foodservice environments, typically featuring durable materials such as stainless steel and ergonomic designs for efficient serving. The 1880 Hospitality 2496SPLF offers an oval bowl shape, shell motif, and fiddle back pattern, making it highly suitable for high-volume restaurant and catering use. Installed in banquet halls, cafes, or institutional kitchens, it provides reliable performance for serving soups and desserts in mid to large-scale operations, emphasizing durability, hygiene, and ease of handling.
Top commercial flatware for soup and dessert service in foodservice settings
Designed to withstand rigorous commercial kitchen operations, the 1880 Hospitality 2496SPLF soup/dessert spoon ensures precision, durability, and efficiency for mid-volume restaurant and hospitality environments. Its high-quality stainless steel construction and ergonomic features support smooth workflow and sanitary practices, making it a reliable choice for professional foodservice providers.
- Operation type — effective for restaurant and cafeteria service
- Kitchen setting — suitable for busy institutional or casual dining spaces
- Foodservice category — ideal for soup, dessert, and pastry portions
- Workload qualifier — optimized for moderate throughput in high-demand kitchens
- Use case — streamlined service in fast-paced dining environments
Why Choose 1880 Hospitality 2496SPLF?
The 1880 Hospitality 2496SPLF combines durable 18/10 stainless steel with an elegant fiddle back pattern and shell motif, setting it apart from standard flatware. Its robust construction ensures longevity in high-use foodservice settings, while its refined design enhances presentation and user comfort. The utensil’s seamless finish also simplifies cleaning, supporting sanitation standards and reducing maintenance time, ultimately improving operational efficiency compared to competitor models.
- Compact footprint facilitates efficient storage and handling in busy kitchens
- Built with corrosion-resistant stainless steel for extended lifespan
- Design optimizes grip and balance for server comfort during service
- Seamless surface simplifies cleaning and sanitation routines
- Suitable for high-volume restaurant and catering environments
