The 1880 Hospitality 2496SBLF Oneida® Bouillon Spoon 5-7/8" in the fiddle back pattern is a professional-grade soup and bouillon utensil engineered for high-volume foodservice environments. Made from durable 18/10 stainless steel, it features a classic shell motif with a shell-inspired fiddle back design, optimized for precision serving. The spoon's 5-7/8-inch length ensures comfortable handling, while its stainless steel construction provides excellent corrosion resistance and longevity for demanding kitchen operations. This utensil is designed for quick, hygienic cleaning and anti-corrosion in busy cafeteria, hotel, or restaurant settings, offering precise portion control and enhanced presentation quality.
Top 1880 Hospitality 2496SBLF Features
The 1880 Hospitality 2496SBLF Bouillon Spoon is tailored for commercial foodservice applications requiring reliable craftsmanship and ease of use. Its 18/10 stainless steel material ensures durability and corrosion resistance, while the 5-7/8-inch length supports ergonomic handling in fast-paced settings. Designed for high-volume use, the spoon’s classic fiddle back pattern and shell motif enhance presentation and ease cleaning, making it ideal for buffet lines, fine dining, or institutional kitchens.
- Functionality: Precisely portioned for soups and bouillons in large volume service
- Durability Traits: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth finish for effortless cleaning
- Workplace Fit: 5-7/8-inch length supports comfortable handling in crowded environments
- Workflow Integration: Compatible with standard serving sets for seamless operation
Ideal for high-volume soup stations, buffet service, and institutional dining environments requiring reliable, long-lasting flatware.
1880 Hospitality 2496SBLF Technical Specs
The 2496SBLF Bouillon Spoon features a length of 5-7/8 inches, weighing approximately 3.23 pounds per pack, crafted from premium 18/10 stainless steel with a shell motif fiddle back pattern. Its construction ensures resistance to corrosion and staining, suitable for continuous use in busy commercial kitchens. Operating at ambient temperatures, it withstands rigorous dishwashing cycles without degradation, maintaining a polished appearance. Designed for institutional volume, it supports high throughput and consistent presentation. The spoon is compatible with standard dishwashing equipment, featuring a smooth surface for easy cleaning, and is free from harmful coatings or finishes. It includes ergonomic design considerations for comfortable use during extended service periods.
- Length: 5-7/8 inches for ergonomic handling
- Material: 18/10 stainless steel with shell pattern finish
- Weight: 3.23 lbs per pack for robust, commercial-grade durability
- Cleaning Method: Dishwasher safe with corrosion-resistant surface
- Temperature Range: Suitable for ambient and dishwashing temperatures without damage
- Dimensions: Standard size fits most serving trays and stations
- Construction: Heavy-duty stainless steel with smooth finishing for sanitation
- Usage Compatibility: Compatible with high-volume dishwashing systems and standard flatware sets
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional-grade utensil designed for serving soups and broths efficiently in high-volume foodservice settings. Crafted from stainless steel, it typically measures around 5-7/8 inches, featuring durable, corrosion-resistant construction suitable for frequent dishwashing. The 1880 Hospitality 2496SBLF bouillon spoon is ideal for institutional kitchens, buffets, and cafes, where durability and presentation are essential for daily operations. Its shell motif and fiddle back pattern contribute to an elegant aesthetic, supporting both functional and aesthetic requirements for restaurant-ready tableware.
Top soup and bouillon flatware for high-volume foodservice environments
The commercial bouillon spoon offers robust construction, ergonomic design, and classic styling, making it suitable for high-volume soup service and buffet lines. 1880 Hospitality 2496SBLF ensures durable, reliable performance in busy kitchens, supporting efficient workflow during intense operation periods and large-scale presentation needs.
- Operation Type — high-throughput institutional kitchens
- Kitchen Setting — busy cafeteria and hotel foodservice
- Foodservice Category — restaurant-quality soup and broth service
- Workload Qualifier — consistent daily use in demanding environments
- Use Case — serving portions in buffet and cafeteria settings
Why Choose 1880 Hospitality 2496SBLF?
Compared to similar commercial bouillon spoons, the 1880 Hospitality 2496SBLF features a refined fiddle back pattern with a shell motif, crafted from premium 18/10 stainless steel for exceptional longevity and corrosion resistance. Its precise dimensions and ergonomic design optimize handling during high-volume service, while its classic aesthetic enhances table presentation and sanitation. This model's construction quality ensures reliable performance in demanding institutional kitchens, supporting streamlined cleaning routines and consistent service quality.
- Compact Footprint: 5-7/8-inch size fits standard service trays
- Superior Material: 18/10 stainless steel resists corrosion and staining
- Design Efficiency: Classic fiddle back pattern simplifies cleaning and maintenance
- Built for Long-Term Use: Heavy-duty construction withstands intensive dishwashing cycles
- Restaurant-Ready Presentation: Elegant shell motif enriches food presentation in upscale service
