The 1880 Hospitality 2496FSLF Oneida® Salad and Pastry Fork is a precisely engineered piece of professional flatware designed for high-standard foodservice environments. Measuring 6-3/4 inches in length, this fork features a classic fiddle back pattern with shell motif accents, crafted from 18/10 stainless steel. Its durable construction ensures corrosion resistance and maintains its luster through frequent use and rigorous cleaning, making it ideal for restaurants, cafés, and banquet facilities seeking reliable cutlery with refined aesthetics. Its technical specifications emphasize ergonomic balance and material integrity, supporting efficient service operations and presentation standards.
Top 1880 Hospitality 2496FSLF Features
This salad and pastry fork combines a 6-3/4-inch size with an ergonomic fiddle back pattern, optimized for precise handling and presentation. Constructed from high-grade 18/10 stainless steel, it offers enhanced durability and corrosion resistance, suitable for frequent commercial dishwasher cleaning. The shell motif adds a subtle decorative element without compromising functionality, supporting versatile use in buffet, fine dining, or catering settings. Its design facilitates easy cleaning, stackability, and compatibility with various flatware storage systems, thus streamlining workflow in high-volume foodservice operations.
- Functionality: Precise utensil for salads and pastries in diverse service settings
- Durability: 18/10 stainless steel resists corrosion and maintains sheen
- Ease of Maintenance: Dishwasher-safe with smooth, non-porous surface
- Use Case: Suitable for tabletop service, buffet lines, and catering trays
- Workflow Efficiency: Lightweight yet sturdy design promotes swift handling
Ideal for foodservice establishments requiring reliable and elegant flatware for daily operation
1880 Hospitality 2496FSLF Technical Specs
The 1880 Hospitality 2496FSLF salad/pastry fork is crafted from premium 18/10 stainless steel, offering a length of 6-3/4 inches and a weight of approximately 3.56 lbs per pack. Its construction ensures maximum corrosion resistance and ease of cleaning, suitable for commercial dishwasher use. The product features a classic shell motif and fiddle back pattern that enhance its aesthetic appeal. Designed for durability, it withstands frequent use in busy restaurant or catering settings. The fork does not include electrical or refrigeration elements and is intended solely for food presentation and service. Dimensions facilitate comfortable handling while maintaining a compact footprint that fits standard flatware storage solutions.
- Electrical Requirements: None (manual utensil)
- Material: 18/10 stainless steel with high corrosion resistance
- Dimensions: 6-3/4 inches in length
- Weight: 3.56 lbs per pack
- Finish: Polished stainless steel with shell motif
- Temperature Resistance: Operating range suitable for standard foodservice environments
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy sanitation
- Usage Compatibility: Compatible with commercial flatware storage and serving setups
- Construction & Finish: 18/10 stainless steel with classic shell design
Electrical Compatibility & Plumbing: Not applicable
Storage & Ease of Use: Compact design supports efficient flatware management
Durability & Sanitation: Resistance to staining and corrosion enhances lifespan
Workflow Integration: Suitable for high-volume dining environments requiring consistent presentation
Materials & Construction: Premium stainless steel ensures restaurant-ready durability
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a specialized utensil designed for precise handling of salads, fruit, and baked goods in professional foodservice settings. Crafted from durable materials like stainless steel, it typically measures around 6 to 7 inches for ergonomic use, and features decorative or functional design elements such as fiddle back patterns or shell motifs. Installed in restaurant tables, buffet lines, and catering setups, these forks support efficient service and presentation in mid- to high-volume operations. The 1880 Hospitality 2496FSLF model exemplifies this category with its classic shell motif, high-grade stainless steel build, and tailored dimensions suitable for diverse food presentation needs.
Top commercial salad and pastry forks for high-volume foodservice
Constructed with high-grade stainless steel, the 1880 Hospitality 2496FSLF salad/pastry fork offers reliable performance and refined aesthetics for busy restaurant and catering service. Its ergonomic design and durable materials support extended use in mid-volume settings, ensuring precise presentation and ease of cleaning without sacrificing style.
- Operation Type — for restaurant and catering foodservice
- Kitchen Setting — suitable for buffet, fine dining, or café environments
- Foodservice Category — ideal for salads, pastries, and fruit presentations
- Workload Qualifier — appropriate for moderate throughput needs
- Use Case — daily tabletop service and buffet line presentation
Why Choose 1880 Hospitality 2496FSLF?
Designed with premium 18/10 stainless steel and a classic shell motif, this salad and pastry fork combines durability, aesthetic appeal, and functional precision. Its compact form enhances workflow efficiency, while its corrosion resistance and ease of cleaning improve sanitation and longevity compared to standard flatware options. The balanced weight and ergonomic design support comfortable handling during high-volume service, making it a dependable choice for professional kitchens.
- Features a sleek, corrosion-resistant stainless steel construction
- Provides precise handling for salads and pastries in busy settings
- Supports rapid cleaning workflows with dishwasher-safe design
- Compact footprint simplifies storage and retrieval at service stations
- Enhanced durability reduces replacement frequency over time
