The 1880 Hospitality 2347SRBF Oneida® Soup Spoon 6-3/4" Round Bowl is a professional-grade stainless steel utensil designed for high-volume foodservice applications. Crafted from 18/10 stainless steel, it features a bright polish finish that ensures durability and an elegant presentation. The spoon’s 6-3/4-inch round bowl offers optimal capacity for serving soups, broths, and bouillons, making it suitable for restaurant, catering, and institutional kitchens that require reliable, restaurant-ready flatware with a sleek appearance.
Top 1880 Hospitality 2347SRBF Features
The 2347SRBF soup spoon is engineered for precise performance in busy commercial kitchens. Its stainless steel construction guarantees durability against frequent use and cleaning, while the rounded bowl design enhances ease of handling for efficient service. Perfect for tabletop service or stacking with other flatware, it supports smooth workflow and fast maintenance routines. Designed to withstand constant washing, its polished finish resists corrosion and staining, ensuring long-term aesthetic appeal.
- Functionality: Ergonomic rounded bowl for optimal portion control
- Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Bright polish finish simplifies cleaning and polishing
- Use Case: Ideal for high-volume soup service in restaurants and cafeterias
- Workflow Benefit: Fits seamlessly into standard flatware racks for quick setup and cleanup
Suitable for mass-serving soup courses in professional foodservice settings.
1880 Hospitality 2347SRBF Technical Specs
The 2347SRBF soup spoon features a length of 6-3/4 inches with a weight of approximately 4.16 lbs per pack, designed to optimize handling and durability in demanding kitchen environments. Its stainless steel construction provides resistance to staining and corrosion, with a bright polished surface facilitating easy cleaning. The utensil’s rounded bowl layout ensures comfortable gripping and efficient portioning of soups or liquids. Not applicable electrical or cooling requirements are associated with this flatware, and it is engineered for continuous use with standard commercial dishwashing protocols. Dimensions are tailored for ergonomic use, fitting comfortably in hand while maintaining balanced weight distribution for daily operations in restaurant or catering kitchens.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Length: 6-3/4 inches to suit standard serving sizes
- Finish: Bright polish coating for sanitation and aesthetic appeal
- Weight: 4.16 lbs per pack for easy handling and durability
- Dimensions: Approximate length 6-3/4 inches with a balanced handle design
- Cleaning: Dishwasher safe with simple polishing for long-term maintenance
- Compatibility: Fits standard flatware storage and service utensils
- Construction: Solid stainless steel with rounded bowl for comfortable use
What is a commercial soup spoon?
A commercial soup spoon is a Foodservice utensil specifically designed for serving liquids like soups and broths in high-demand settings. Made from durable stainless steel, this flatware typically features a rounded bowl to facilitate portion control and ease of handling during busy service hours. The 1880 Hospitality 2347SRBF Oneida® Soup Spoon is an example of a professional-grade, restaurant-ready utensil, suitable for use in dining establishments, catering, healthcare facilities, and institutional kitchens requiring reliable, long-lasting flatware for consistent operation and presentation.
Top Soup Spoons for High-Volume Foodservice Settings
Designed for typical restaurant throughput, the 1880 Hospitality 2347SRBF soup spoon offers durable stainless steel construction with a balanced ergonomic design suited for commercial kitchens and high-volume soup service environments.
- Operation Type — suitable for busy restaurant and catering kitchens
- Kitchen Type — designed for high-capacity foodservice establishments
- Foodservice Category — ideal for serving soups and broths in institutional settings
- Workload Qualifier — supports moderate throughput with reliable stainless steel durability
- Use Case — optimal for mass soup portioning in restaurant and cafeteria operations
Why Choose 1880 Hospitality 2347SRBF?
The 1880 Hospitality 2347SRBF soup spoon distinguishes itself through its robust 18/10 stainless steel construction and polished finish that promote longevity and ease of maintenance. Its balanced weight and ergonomic rounded bowl design enhance user comfort during service, while its compatibility with standard dishwashing protocols ensures efficient cleaning. This model offers a professional appearance coupled with proven durability, making it well-suited for demanding commercial environments that require dependable flatware.
- Self-contained design with no mounting requirements
- Manufactured from high-grade stainless steel for corrosion resistance
- Bright polished surface simplifies cleaning and polishing routines
- Perfect for restaurant and institutional soup service
- Balanced weight and ergonomic handle improve handling during service
