The 1880 Hospitality 2347KSSF Oneida® Steak Knife offers a professional-grade slicing solution designed for high-performance foodservice environments. Measuring 9-1/2 inches in length and crafted from high-quality 18/10 stainless steel, this knife combines durable materials with a bright polish finish for an attractive presentation. Its single-piece handle construction provides added strength and ease of maintenance, making it suitable for upscale restaurants, catering operations, and hospitality establishments seeking precise, efficient steak serving tools.
Top 1880 Hospitality 2347KSSF Features
The 1880 Hospitality 2347KSSF steak knife is engineered for professional kitchens requiring reliability and precision. Its forged stainless steel blade ensures excellent corrosion resistance and sharpness retention, suitable for routine cutting tasks. The all-metal handle minimizes crevices, enabling straightforward cleaning and sanitation. Optimized for high-volume service, this knife integrates seamlessly into fine dining setups and buffet stations, supporting efficient workflow and presentation standards.
- Precision-forged blade: Ensures enduring sharpness for consistent cuts
- 18/10 stainless steel: Resists corrosion and maintains polish over time
- One-piece handle: Provides structural strength and simplifies maintenance
- Ideal for formal dining & catering: Fits high-throughput steak service scenarios
- Bright polish finish: Enhances aesthetic appeal in upscale foodservice environments
Designed for professional foodservice establishments requiring durable, high-quality steak knives.
1880 Hospitality 2347KSSF Technical Specs
The 1880 Hospitality 2347KSSF steak knife is built with a forged 18/10 stainless steel blade, measuring 9-1/2 inches in width and weighing approximately 3.2 pounds per pack. Its handle is integrated from a single piece of stainless steel, offering robust durability and a seamless surface for sanitation. The polished finish provides an attractive look suitable for upscale service contexts. This knife is designed to withstand frequent use in busy restaurant, hotel, and catering operations, maintaining performance through rigorous cleaning routines and daily use. The absence of certification markings means it adheres to industry-standard food safety and sanitation practices, making it a reliable component of commercial kitchen cutlery sets.
- Overall Length: 8 to 9 inches for optimal grip and control
- Blade Material: 18/10 stainless steel for corrosion resistance
- Handle Material: stainless steel, one-piece design
- Weight: 3.2 lbs per pack for balanced handling
- Finish: Bright polish surface for presentation and sanitation
- Electrical Requirements: Not applicable for this manual tool
- Cleaning Method: Dishwasher safe, surface resistant to staining
- Construction & Finish: Forged stainless steel with seamless handle
- Temperature Resistance: Suitable for standard foodservice cleaning temperatures
- Dimensions: Width 9.5 inches, length 9 inches
- Usage Compatibility: Compatible with high-volume cutlery sets in fine dining restaurants
Recommended Installation: Use in flatware organizers, knife blocks, or directly for table service
Maintenance: Regular cleaning and polishing recommended for prolonged pristine appearance
Handling: Ergonomically balanced for comfortable use during extended service periods
Order Quantity: Pack units suitable for commercial kitchens awaiting routine replenishment
What is a commercial steak knife?
A commercial steak knife is a professionally designed cutting implement tailored for restaurant, hotel, and catering operations. It features a high-quality forged blade made from durable stainless steel, typically measuring around 9-10 inches for optimal slicing. Installed in steak service stations or table settings, these knives provide precise, clean cuts on beef and other meats, supporting high-volume foodservice demands. The 1880 Hospitality 2347KSSF Oneida® Steak Knife exemplifies this category with its robust construction, corrosion resistance, and polished finish, making it ideal for mid-volume restaurant service and banquet operations.
Top commercial steak knives for high-volume foodservice environments
Designed for medium-volume restaurant settings, the 1880 Hospitality 2347KSSF steak knife offers durable forged stainless steel construction and precise slicing ability. Its 9-1/2 inch length suits fine dining and buffet applications, while its easy-to-clean design supports efficient workflow. This product from 1880 Hospitality is ideal for establishments seeking reliable, restaurant-ready cutlery for consistent meat service performance.
- Operation Type — moderate throughput in mid-sized restaurants
- Kitchen Type — compact commercial kitchens supporting steak service
- Foodservice Category — steak and meat presentation tools
- Workload Qualifier — suitable for busy service periods with frequent use
- Use Case — precise slicing for upscale dining and catering services
Why Choose 1880 Hospitality 2347KSSF?
The 1880 Hospitality 2347KSSF steak knife stands out among similar models through its forged construction, seamless handle, and high-polish finish, delivering both performance and aesthetics. Its one-piece design minimizes food entrapment and enhances sanitation, while the bright polished surface maintains a professional look over time. Superior durability ensures long-lasting sharpness and corrosion resistance, supporting high-volume meat service in demanding environments, well-suited for high-end restaurant operations aimed at elevating cutlery standards.
- Compact forged stainless steel design for longevity
- Seamless handle reduces cleaning complexity
- Bright polished finish enhances presentation
- Optimized length for precise meat slicing
- Restaurant-ready with durable corrosion resistance
