The 1880 Hospitality 2347KDAF Oneida® Dessert Knife is a professional-grade utensil crafted from 18/10 stainless steel, designed specifically for commercial foodservice environments. This single-piece dessert knife features a bright polish finish, ensuring both aesthetic appeal and corrosion resistance. Its precise construction delivers durability for repeated use in high-volume settings, making it an essential tool for serving desserts with consistency and elegance. The knife’s dimensions—2.7 inches in height, 1.8 inches in width, and 9.8 inches in depth—allow for comfortable handling and integration into typical tabletop setups, ideal for upscale restaurants, cafes, and buffet lines requiring reliable serviceware for pastry and dessert presentations.
Top 1880 Hospitality 2347KDAF Features
The 1880 Hospitality 2347KDAF dessert knife offers exceptional durability with 18/10 stainless steel construction, preventing rust and staining in busy commercial kitchens. Its bright polish enhances presentation, while the single-piece design simplifies cleaning and maintenance. Suitable for high-volume dessert service, it provides precise and comfortable handling, ensuring consistent portioning and presentation in restaurant, buffet, or catering operations. The knife's balanced weight supports efficient workflow and reduces user fatigue, making it ideal for continuous use across various foodservice applications.
- Corrosion-resistant 18/10 stainless steel construction enhances durability
- Bright polished finish elevates aesthetic presentation in upscale settings
- Slim, lightweight design ensures comfortable handling and easy cleaning
- Single-piece build simplifies maintenance and reduces breakdowns
- Precisely designed dimensions for ergonomic use in high-volume dessert service
Suitable for use in fine dining, catering, and buffet service environments requiring reliable, stylish dessert utensils.
1880 Hospitality 2347KDAF Technical Specs
This dessert knife from 1880 Hospitality features a robust construction of 18/10 stainless steel, offering high corrosion resistance and a bright polish finish that maintains its luster in demanding environments. It measures 2.7 inches in height, 1.8 inches in width, and 9.8 inches in depth, with a shipping weight of approximately 1.87 pounds. The material ensures compatibility with standard cleaning routines, including dishwasher cleaning, and provides longevity in frequent use. The knife does not include electrical components and is designed for handheld use, fitting seamlessly into a variety of commercial tabletop configurations. Its durable construction supports consistent performance during high-volume dessert service in restaurants and catering operations.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 2.7 inches high x 1.8 inches wide x 9.8 inches deep
- Weight: 1.87 lbs for balanced handling
- Finish: Bright polish for aesthetic appeal and ease of cleaning
- Construction: Single-piece design enhances durability and simplifies maintenance
- Electrical Requirements: None
- Cleaning Method: Dishwasher compatible
- Material Safety: Food-safe stainless steel with no antimicrobial coating required
- Operating Range: Suitable for standard room temperatures, max 212°F
- Dimensions: 2.7" H x 1.8" W x 9.8" D
Electrical Compatibility & Utility: No electrical connections
Cleaning & Maintenance: Dishwasher safe, minimal upkeep
Storage & Integration: Fits in standard utensil drawers or storage racks
Usage Environment: Designed for durable daily use in professional foodservice
Ergonomics & Safety: Rounded handle edges for comfortable grip
What is a commercial dessert knife?
A commercial dessert knife is a utensil designed for high-volume pastry and dessert service in professional kitchens, including restaurants, buffets, and catering venues. Made from durable materials like stainless steel, these knives typically feature precise dimensions and polished finishes for aesthetic and functional performance. The 1880 Hospitality 2347KDAF dessert knife, with its 18/10 stainless steel composition and bright polish, is tailored for frequent use in bustling foodservice operations. It is ideal for presentation in upscale dining settings and buffet lines, supporting efficient dessert plating and service in mid-volume restaurant contexts.
Top Commercial Dessert Knives for High-Volume Foodservice
Constructed from high-quality stainless steel, the 1880 Hospitality 2347KDAF dessert knife delivers dependable performance in busy restaurant and catering environments. Its precise dimensions and bright polish finish make it suitable for upscale presentation and high-frequency use, supporting efficient workflow in foodservice settings that require reliable, restaurant-ready dessert utensils.
- Designed for moderate throughput foodservice operations
- Optimal for fine dining, buffet, and catering applications
- Made from durable 18/10 stainless steel for longevity
- Compact size facilitates precise dessert plating
- Built for easy cleaning and long-term use in professional kitchens
Why Choose 1880 Hospitality 2347KDAF?
Why choose the 1880 Hospitality 2347KDAF dessert knife over other similar utensils? Its high-grade 18/10 stainless steel construction offers superior corrosion resistance and durability, while its bright polish enhances presentation. The knife’s single-piece design ensures straightforward maintenance, and its compact profile fits seamlessly into professional foodservice workflows, making it a reliable choice for consistent dessert service in busy kitchen environments.
- Self-contained design for simplified cleaning
- Restaurant-ready finish maintains aesthetic appeal
- Compact footprint ideal for high-volume dessert plating
- Durable construction enhances operational longevity
- Streamlined for efficient workflow in commercial kitchens
