The 1880 Hospitality 2347KBVF Oneida® Butter Knife 6-3/4" is a professional-grade utensil designed for commercial foodservice environments, particularly in established kitchens serving dairy and spreading needs. Crafted from 18/10 stainless steel, this one-piece butter knife features a bright polished finish that ensures durability and ease of maintenance. Its 6-3/4" length provides optimal leverage for spreading butter or soft spreads, making it a precise tool for restaurant, hotel, or catering applications requiring high-quality flatware with consistent performance.
Top 1880 Hospitality 2347KBVF Features
Designed for commercial foodservice, the 1880 Hospitality butter knife emphasizes durability and efficiency. Made from 18/10 stainless steel with a polished surface, it resists corrosion and maintains a bright appearance. Its single-piece construction simplifies cleaning and reduces potential food retention, suitable for high-throughput food prep and presentation stations. The 6-3/4" blade size ensures precise spreading, while the sturdy material supports frequent wash cycles, ideal for restaurant buffets and tabletop service.
- Functionality: Precisely sized for spreading at 6-3/4-inch length.
- Durability: Constructed from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Bright polish finish simplifies cleaning and sanitation.
- Fit for Use: Suitable for high-volume tabletop or buffet service lines.
- Workflow Compatibility: One-piece design for quick, hygienic cleaning routines.
Ideal for use in commercial dining settings requiring durable and precise butter spreading tools.
1880 Hospitality 2347KBVF Technical Specs
The 1880 Hospitality 2347KBVF butter knife is engineered for professional foodservice with dimensions of approximately 6-3/4" in length, optimized for ease of handling. Constructed from premium 18/10 stainless steel, it offers resistance to corrosion and staining, ensuring longevity in busy kitchen environments. It features a bright polished finish, facilitating straightforward cleaning, and it is designed as a single-piece utensil to eliminate crevices that harbor bacteria. The knife supports high-volume dishwashing operations and maintains its aesthetic appeal during extended use. Its compact profile and durable materials make it suitable for retrofit into existing flatware programs, particularly in applications such as hotel dining, restaurant buffets, and catering where presentation and sanitation are priorities.
- Material: 18/10 stainless steel for corrosion resistance.
- Dimensions: 6-3/4" length for effective spreading control.
- Finish: Bright polished surface for easy cleaning and aesthetic appeal.
- Construction: Single-piece for durability and hygienic maintenance.
- Usage Environment: Designed for high-volume dishwashing and daily use.
What is a commercial butter knife
A commercial butter knife is a professional flatware utensil used in foodservice settings to precisely spread butter, spreads, or soft cheese. Typically made from stainless steel, it features a blade designed for smooth, controlled spreading and robust construction to withstand frequent cleaning cycles. The 1880 Hospitality 2347KBVF Oneida® Butter Knife is a prime example, designed for installation in restaurant, hotel, or catering environments where hygiene, durability, and presentation are critical. Its 6-3/4" size and polished finish make it ideal for tabletop service, supporting efficient workflows in medium-volume food preparation and presentation areas.
Top Commercial Butter Knives for High-Volume Foodservice Settings
Built with premium 18/10 stainless steel and a seamless design, the 1880 Hospitality 2347KBVF Butter Knife offers durable, restaurant-ready performance in medium-volume kitchens. Its precise size supports efficient spreading, making it suitable for hotel dining, catering, and institutional foodservice operations.
- Operation Type — suitable for medium-throughput dining establishments
- Kitchen Setting — ideal for buffet stations and plated service
- Foodservice Category — essential for restaurant and hotel flatware collections
- Workload Qualifier — supports consistent daily use in busy environments
- Use Case — perfect for spreading butter or soft spreads during service
Why Choose 1880 Hospitality 2347KBVF?
Compared to standard butter knives, the 1880 Hospitality 2347KBVF model offers a superior combination of corrosion-resistant material, seamless construction, and a polished finish, ensuring longevity and ease of cleaning. Its 6-3/4" size ensures ergonomic handling for staff, while its high-quality stainless steel supports frequent dishwashing without degradation. This makes it a reliable choice for commercial kitchens seeking durable and presentation-oriented flatware that maintains hygiene and performance standards over time.
- Compact footprint for efficient storage and handling in busy kitchens
- Seamless, one-piece design minimizes cleaning points and contamination risks
- Bright polish finish enhances presentation and simplifies sanitation
- Constructed from corrosion-resistant 18/10 stainless steel for durability
- Factory-sized for consistent performance in restaurant and hotel settings
