The 1880 Hospitality 2347FOYF Oneida® Oyster/Cocktail Fork 6-1/8" is a high-precision flatware piece designed for professional foodservice environments. Crafted from 18/10 stainless steel, this oyster/cocktail fork features a bright polish finish that enhances its durability and visual appeal. Its 6-1/8 inch length makes it well-suited for seafood presentations, cocktail garnishes, and appetizer plating, providing functional utility in fine dining and hospitality settings. This fork's robust construction and corrosion resistance make it ideal for high-volume venues seeking consistent performance and easy maintenance, particularly in seafood and cocktail service applications.
Top 1880 Hospitality 2347FOYF Features
The 1880 Hospitality 2347FOYF oyster/cocktail fork is engineered for commercial foodservice use, featuring a durable 18/10 stainless steel composition with a bright polished finish. Its ergonomic design ensures ease of handling across various service stations, and its corrosion-resistant material guarantees longevity in busy kitchens. Suitable for seafood and cocktail venues, this fork integrates seamlessly into high-volume workflows, offering consistent, hygienic performance with minimal upkeep.
- Precision-crafted from 18/10 stainless steel for lasting durability
- Bright polished finish resists staining and corrosion
- Sized at 6-1/8 inches for optimal seafood presentation
- Ergonomic handle designed for quick, comfortable use
- Hygienic and easy to clean for daily restaurant sanitation
Ideal for seafood and cocktail service, suitable for high-volume hospitality environments requiring reliable flatware performance.
1880 Hospitality 2347FOYF Technical Specs
The 1880 Hospitality 2347FOYF oyster/cocktail fork features a length of 6 inches and is manufactured from high-quality 18/10 stainless steel, providing excellent corrosion resistance and a bright polished finish. Its construction is optimized for commercial foodservice applications, ensuring durability during intensive use. This fork is designed for ease of handling and cleaning, fitting seamlessly into restaurant cutlery sets dedicated to seafood and cocktail presentations. It does not rely on electrical or refrigeration systems, focusing on manual functionality in busy settings. Its lightweight, stainless steel build supports efficient workflow, and its compact dimensions facilitate storage in standard cutlery trays. The product's materials conform to food safety standards, with easy maintenance routines compatible with standard cleaning procedures.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with bright polish
- Dimensions: 6 inches length
- Material: Corrosion-resistant stainless steel
- Temperature Resistance: Suitable for typical cold and warm foodservice environments
- Food Safety: Meets standard hygienic and cleaning protocols
- Handling & Maintenance: Dishwasher safe; minimal routine cleaning required
- Compatibility: Fits standard cutlery holders and storage compartments
- Cleaning: Compatible with commercial dishwasher cycles
- Usage: Suitable for seafood, appetizers, and cocktails
- Durability: Rust and stain resistant for high-volume service
- Dimensions: Sized at 6-1/8 inches for precise plating
What is a commercial oyster/cocktail fork ?
A commercial oyster/cocktail fork is a precisely engineered utensil designed for seafood and cocktail service in large-scale foodservice environments. Typically made from high-grade stainless steel, these forks are 6-1/8 inches long, optimized for efficient handling of oysters, shrimp, and other seafood items. Installed in restaurant and catering settings, they facilitate elegant presentation and ease of consumption, making them ideal for seafood bars, fine dining, hotel buffets, and banquet service. The 1880 Hospitality 2347FOYF model exemplifies professional-grade flatware with durable construction and functional design aimed at high-volume seafood and cocktail venues.
Top Oyster/Cocktail Forks for Seafood and Cocktail Service
Designed for seafood-focused foodservice settings, these forks combine durable construction, stainless steel build, and ergonomic design, making them suitable for moderate throughput kitchens. The 1880 Hospitality 2347FOYF oyster/cocktail fork from Oneida offers reliable performance in hotel, restaurant, and catering operations, supporting efficient seafood presentation and consumption.
- Operation Type — Suitable for restaurant and catering facilities
- Kitchen Setting — Ideal for seafood bars and fine dining
- Foodservice Category — Perfect for oyster and cocktail service
- Workload Qualification — Designed for moderate throughput environments
- Use Case — Facilitates elegant seafood presentation and easy handling
Why Choose 1880 Hospitality 2347FOYF ?
The 1880 Hospitality 2347FOYF Oyster/Cocktail Fork stands out with its high-quality 18/10 stainless steel construction, bright polish finish, and ergonomic design tailored for commercial use. Its durable, corrosion-resistant build ensures long-term performance in busy seafood service operations, offering precise presentation while simplifying cleaning and maintenance compared to standard flatware options.
- Compact 6-1/8 inch size optimizes seafood plating and handling
- Bright polish finish provides a sleek, professional appearance
- Constructed from high-grade stainless steel for durability
- Corrosion and stain resistant for high-volume environments
- Designed for easy cleaning with dishwasher compatibility
