The 1880 Hospitality 2305SDEF Oneida® Soup/Dessert Spoon 7-1/4" Oval Bowl is a professional-grade tabletop utensil designed for precise presentation and durable performance in foodservice environments. Constructed from 18/10 stainless steel, it features an oval bowl with a fluted border and a beveled end, optimized for serving soups or desserts with an elegant profile. Its 7-1/4-inch length ensures versatility for various dish types, while the high-grade stainless steel guarantees long-lasting resistance to corrosion and frequent cleaning cycles, making it suitable for high-volume restaurant or catering operations. This spoon balances ergonomic comfort with functional design, delivering efficiency in dining service and ease of maintenance for commercial use.
Top 1880 Hospitality 2305SDEF Features
The 1880 Hospitality 2305SDEF soup/dessert spoon offers a blend of durability and precision for commercial foodservice. It features 18/10 stainless steel construction with a fluted border and beveled end, designed for ergonomic handling and efficient serving. With a length of 7-1/4 inches, it is optimized for streamlined workflow in busy dining settings. Its structural integrity supports heavy use, while the smooth finish facilitates quick cleaning and sanitation, ideal for institutional kitchens and catering. This utensil seamlessly integrates into high-volume tabletop service, simplifying dish presentation and maintenance.
- Function and Performance: Precise bowl shape for versatile serving of soups or desserts.
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel for longevity.
- Ease-of-use and maintenance: Smooth surface allows quick cleaning and easy sanitation.
- Use case and fit: Suitable for high-volume restaurants, hotels, and catering services.
- Workflow benefit: Balanced weight and ergonomic handle support efficient, comfortable service.
Ideal for commercial dining operations requiring durable and stylish flatware for regular use and swift cleaning routines.
1880 Hospitality 2305SDEF Technical Specs
The 1880 Hospitality 2305SDEF soup/dessert spoon is engineered with a length variation of 7 to 8 inches, composed of high-quality 18/10 stainless steel, ensuring corrosion resistance and a polished, easy-to-clean finish. Its weight is 4.29 lbs per pack, making it well-suited for high-volume service environments such as hotels and restaurants. The utensil features a fluted border design and beveled end for enhanced durability and aesthetic appeal. The stainless steel construction withstands frequent sanitization processes, with no special electrical, cooling, or refrigeration requirements. Its dimensions support seamless integration into various tabletop configurations and operational workflows.
- Electrical requirements: Not applicable for manual flatware.
- Construction & finish: 18/10 stainless steel with polished surface.
- Dimensions: 7-8 inches length, with precise bowl shape and border design.
- Material safety: Food-grade stainless steel, dishwasher safe for fast turnaround.
- Usage environment: Compatible with high-traffic commercial kitchens, dishwashing, and utensil racks.
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a professional utensil designed for high-volume foodservice settings, featuring durable stainless steel construction, precise bowl dimensions, and ergonomic design for comfortable handling during extensive use. The 1880 Hospitality 2305SDEF model, with its 7-1/4-inch oval bowl and fluted border, is suitable for serving soups or desserts in restaurants, hotels, and catering operations. Its specifications support efficient workflows, easy cleaning, and presentation quality, making it an ideal standard flatware piece in institutional and upscale dining environments.
Top Soup and Dessert Spoons for Foodservice Operations
Designed for medium-volume kitchens, the 1880 Hospitality 2305SDEF soup/dessert spoon features durable stainless steel, a classic oval bowl, and ergonomic form, ideal for restaurant and catering environments with consistent throughput. Known for its quality craftsmanship, this flatware supports efficient service and simplified cleaning, making it suitable for various high-volume foodservice applications.
- Operation Type — Medium-volume restaurant and catering kitchens
- Kitchen Setting — Commercial dining rooms and banquet facilities
- Foodservice Category — Tableware for soups and desserts
- Workload Qualifier — Moderate throughput with frequent dishwashing
- Use Case — Supporting efficient, consistent presentation during service
Why Choose 1880 Hospitality 2305SDEF ?
Compared to standard flatware, the 1880 Hospitality 2305SDEF offers enhanced durability with 18/10 stainless steel, a sophisticated fluted border, and beveled end for a refined appearance. Its balanced weight and ergonomic design improve handling during fast-paced service, while its corrosion-resistant finish supports long-term sanitation routines. The sleek, professional look complements a variety of tabletop styles, reducing replacement costs and enhancing presentation quality in demanding foodservice environments.
- Compact footprint suitable for tight tabletop arrangements
- Self-contained construction eliminates need for special accessories
- Designed for restaurant-ready performance in high-throughput kitchens
- Robust stainless steel resists wear and maintains aesthetic shine
- Optimized for quick cleaning and sanitizing processes
