The 1880 Hospitality 2305KSSF Oneida® Steak Knife 9-1/2" is a professional-grade cutlery tool designed for commercial foodservice operations requiring precise slicing and durability. Crafted from high-quality 18/10 stainless steel with a forged construction, this 9-1/2-inch steak knife features a fluted border and beveled end to enhance cutting efficiency and presentation. Its one-piece handle design ensures strength and ease of maintenance, making it suitable for high-volume restaurant environments, catering, and banquet service where reliable performance and consistent quality are essential. The knife’s sharp blade provides optimal slicing action, minimizing effort and maximizing throughput during meat service or gastronomic preparation.
Top 1880 Hospitality 2305KSSF Features
The 1880 Hospitality 2305KSSF steak knife offers high-performance slicing with a forged 18/0 stainless steel blade, ensuring maximum durability and corrosion resistance. Its integrated one-piece handle simplifies cleaning and sanitation, ideal for high-turnover commercial kitchens. Designed for precise, effortless cuts, the knife complements upscale dining, steakhouse, and catering workflows. Its dimensionally accurate 9-1/2-inch length ensures consistent portioning and presentation, supporting efficient table-side service and prepping operations.
- Precision-cut forged blade: Ensures sharpness and longevity in busy kitchens
- Durable 18/10 stainless steel: Provides corrosion resistance and strength for heavy use
- One-piece handle design: Facilitates cleaning and maintenance in high sanitation environments
- Optimal 9-1/2” length: Balances control with presentation for steak and roasted meats
- Fluted border with beveled end: Enhances cutting efficiency and visual appeal in service
Ideal for high-volume steak service or banquet settings requiring reliable and consistent cutlery performance.
1880 Hospitality 2305KSSF Technical Specs
The 1880 Hospitality 2305KSSF steak knife features a forged overall length ranging from 8 to 9 inches, crafted from high-grade 18/0 stainless steel, ensuring maximum durability and resistance to corrosion. Its handle is constructed from a seamless stainless steel one-piece, simplifying cleaning protocols for high sanitation standards. Weighing approximately 9.68 lbs per pack, it is designed for commercial environments that demand robust performance and ease of maintenance. The blade incorporates a fluted border and beveled end, optimized for precise meat slicing. Its sleek polished finish and precise dimensions make it restaurant-ready, suitable for professional cutlery applications in broad foodservice settings. The lightweight, durable construction ensures ease of handling, while structural integrity supports repetitive use in busy kitchens.
- Blade Material: 18/0 stainless steel with high corrosion resistance
- Overall Length: 8" - 9" for precise control
- Handle Material: One-piece stainless steel for durability and sanitation
- Weight: 9.68 lbs per pack, suitable for commercial use
- Dimensions: 9.5" wide handle, blade with beveled edge design
- Cleaning & Maintenance: Dishwasher safe, seamless handle for easy sanitization
- Usage Environment: Compatible with high sanitation standards and frequent cleaning routines
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Refrigeration Output Type: Not applicable
Energy Use: Not applicable
Construction & Finish: Polished stainless steel with fluted border
Color: Silver stainless steel finish
Temperature Resistance: Suitable for commercial dishwashing environments
Food Safety: Food-grade stainless steel, complies with sanitation standards
Dimensions: 9.5" overall width
Weight: 9.68 lbs per pack
Thickness-Gauge: Standard gauge for cutlery, approximately 2.5 mm
Technology & Features: Seamless handle for easy cleaning and sanitation
Cleaning & Maintenance: Dishwasher safe, easy-to-sanitize surface
Storage Features: Handled via durable, ergonomic design for stacking
Usage Compatibility: Suitable for high-temperature dishwashing and food prep areas
Ergonomics & Safety: Rounded handle edges, slip-resistant grip
What is a commercial steak knife?
A commercial steak knife is a professionally engineered cutting instrument designed specifically for high-volume restaurant, catering, and hospitality environments. Crafted from durable stainless steel, these knives typically feature a sharp, precision-forged blade with ergonomic handles to ensure control and ease of slicing through meats. Installed in dining establishments, hotels, or banquet facilities, the 1880 Hospitality 2305KSSF steak knife excels in providing consistent, clean cuts for upscale service and portion control. Its high-quality construction ensures sustained performance under rigorous cleaning and usage conditions, making it ideal for broad foodservice applications requiring reliable, restaurant-ready cutlery for meat presentation and service efficiency.
Top Commercial Steak Knives for Foodservice Settings
The 1880 Hospitality 2305KSSF steak knife offers premium forging, corrosion resistance, and a seamless handle for efficient high-volume restaurant service. Its technical design supports exceptional slicing, durability, and sanitation, making it suitable for mid-volume kitchens, upscale steakhouses, or banquet operations requiring dependable cutlery performance in demanding foodservice environments.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Upscale dining and banquet facilities
- Foodservice Category — Steak and meat service
- Workload Qualifier — Moderate throughput and daily use
- Use Case — Precise meat slicing in high sanitation environments
Why Choose 1880 Hospitality 2305KSSF
Compared to standard steak knives, the 1880 Hospitality 2305KSSF features a forged construction and seamless handle for enhanced durability and easier cleaning, reducing maintenance time. Its high-grade stainless steel blade offers superior corrosion resistance, supporting extended use in commercial dishwashing conditions. The 9-1/2" blade length provides optimal control for precise cuts, while its polished finish elevates presentation during fine dining service. Designed for restaurant-ready performance, this model ensures operational efficiency and consistent quality in demanding foodservice environments.
- Enhanced durability through forged stainless steel construction
- Seamless handle simplifies sanitation and cleaning routines
- Optimal 9-1/2-inch blade length for uniform slicing
- Corrosion-resistant materials suitable for high-temperature dishwashers
- Streamlined design supports high-volume foodservice workflows
