The 1880 Hospitality 2305KSBG Oneida® Butter Spreader is a professional-grade kitchen utensil designed for high-volume foodservice operations. Measuring 7 inches in length, this butter spreader features an 18/10 stainless steel construction with a fluted border and beveled end, optimizing durability, hygiene, and ease of cleaning. Its sleek, single-piece design offers precise control for serving or portioning butter, making it suitable for restaurant, hotel, or catering environments where presentation and functionality are critical. The product’s robust material and craftsmanship ensure longevity, resistance to corrosion, and seamless integration with other premium flatware collections.
Top 1880 Hospitality 2305KSBG Features
The butter spreader combines a 7-inch blade with a fluted border and beveled end, engineered to maximize grip and control during spreading tasks. Made from high-grade 18/10 stainless steel, it offers superior corrosion resistance and easy maintenance for busy kitchens. Its single-piece construction simplifies cleaning, reducing bacteria buildup and ensuring sanitary handling. Designed for high-performance in professional settings, it fits comfortably in hand while facilitating efficient workflow and consistent butter portioning. The precise beveled edge improves cutting accuracy, fostering refined presentation and service efficiency in commercial foodservice environments.
- Functionality: Precisely portions butter with ergonomic control
- Durability traits: Crafted from premium 18/10 stainless steel for corrosion resistance
- Ease-of-use: Beveled end and fluted border facilitate smooth spreading and cleaning
- Real-world use case: Ideal for breakfast buffets, table service, or pastry stations
- Workflow benefit: Single-piece design supports quick sanitation and handling during service
Best suited for high-volume restaurant or hotel buffet tables requiring reliable butter serving tools.
1880 Hospitality 2305KSBG Technical Specs
The 1880 Hospitality 2305KSBG butter spreader features a 7-inch length with a blade made entirely of 18/10 stainless steel, ensuring durability and corrosion resistance in demanding foodservice environments. Its weight is approximately 8.08 lbs, designed for balanced handling. The product’s construction withstands regular cleaning and sterilization routines typical in commercial kitchens. It has a standard model number 2305KSBG and is compatible with existing flatware collections featuring similar stainless steel finishes. No electrical requirements apply, and the utensil conforms to industry standards for food safety and sanitation. The flatware’s sleek finish and beveled edge are optimized for precise butter application and presentation, making it a reliable tool for professional operators.
- Dimensions: 7 inches in length; weighs 8.08 lbs
- Material: 18/10 stainless steel for corrosion resistance
- Construction: Single-piece design for durability and easy cleaning
- Finish: Polished stainless steel with fluted border and beveled end
- Usage environment: Suitable for high-volume restaurants and catering operations
What is a commercial butter spreader?
A commercial butter spreader is a professional-grade utensil designed specifically for high-volume foodservice operations, used to efficiently serve and portion butter in restaurants, hotels, and catering settings. The 1880 Hospitality 2305KSBG is a top-tier example, constructed from durable 18/10 stainless steel with a 7-inch blade that features a fluted border and beveled end. It supports precise spreading, easy cleaning, and long-term use, making it ideal for busy kitchens needing reliable flatware for butter management. This product is typically installed in buffet lines, table service, or pastry stations, ensuring efficient workflow and presentation during high-volume service periods.
Top butter spreaders for high-volume foodservice settings
The 1880 Hospitality 2305KSBG butter spreader is built for high-volume foodservice, offering a blend of premium stainless steel craftsmanship, precise control, and easy maintenance. Designed for restaurant, hotel, and catering environments, it supports efficient butter portioning and presentation during peak service times. Its durable construction makes it suitable for operation in busy commercial kitchens, ensuring longevity and consistent performance in demanding workflows.
- Operation type — high-volume buffet and table service kitchens
- Kitchen setting — large-scale hospitality establishments
- Foodservice category — flatware and serving utensils
- Workload qualifier — moderate throughput
- Use case — efficient butter spreading during busy meal periods
Why Choose 1880 Hospitality 2305KSBG?
Compared to standard butter spreaders, the 1880 Hospitality 2305KSBG model offers superior craftsmanship with its fluted border and beveled end, improving grip and control. Its single-piece 18/10 stainless steel construction enhances durability, corrosion resistance, and ease of cleaning—key factors in high-volume environments. The balanced weight and premium finish support efficient workflow and presentation, reducing replacement frequency and maintenance costs. This design delivers restaurant-ready performance in professional settings.
- Features a premium fluted border for better handling and aesthetics
- Constructed from high-quality 18/10 stainless steel for durability
- Single-piece design simplifies cleaning and sanitation routines
- Meets industry standards for food safety and performance
- Optimized for consistent, professional butter serving in commercial kitchens
