The 1880 Hospitality 2305KDVG Oneida® Dinner Knife 10" is a professional-grade cutlery piece designed specifically for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this single-piece heavyweight dinner knife features a fluted border and beveled end, providing durability and a refined appearance suitable for upscale dining settings. With a length of 10 inches, it delivers optimal leverage and control for restaurant and hotel operations, ensuring longevity and consistent performance during high-volume service.
Top 1880 Hospitality 2305KDVG Features
The 1880 Hospitality 2305KDVG dinner knife offers a combination of strength, precise craftsmanship, and ease of maintenance tailored for busy culinary operations. Its heavyweight build enhances stability during use, while the fluted border and beveled end facilitate comfortable handling and presentation. Designed for seamless integration into various table settings, it withstands frequent cleaning without corrosion, making it ideal for high-standard restaurants, hotels, and catering facilities.
- Heavyweight construction: Engineered from durable 18/10 stainless steel for longevity
- Fluted border design: Enhances aesthetic appeal and strength
- Beveled end feature: Facilitates smooth cutting and handling
- Ideal for high-volume service: Suitable for busy restaurant and hotel use
- Easy cleaning and maintenance: Compatible with standard commercial dishwashing protocols
Perfect for upscale dining rooms and catering services requiring reliable and elegant tableware
1880 Hospitality 2305KDVG Technical Specs
The 1880 Hospitality 2305KDVG dinner knife is constructed from high-grade 18/10 stainless steel, combining corrosion resistance with a polished finish for maximum durability and visual appeal. Measuring 10 inches in length, with a width of 10 inches, it weighs approximately 10.4 pounds per pack, making it substantial yet balanced for daily use. The solid handle material ensures a firm grip, and the beveled edge enhances cutting efficiency. Its design supports intensive cleaning routines typical of commercial kitchens, while the single-piece manufacturing process minimizes joint weakness. Suitable for standard dishwashing procedures, the knife features a robust profile capable of withstanding heavy usage in hospitality environments.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 10 inches length x 10 inches width, 10.4 lbs pack weight
- Construction: Solid handle enhances durability and grip comfort
- Finish: Polished surface provides high gloss and sanitation ease
- Cleaning: Dishwasher-compatible for efficient maintenance
- Design features: Fluted border and beveled end for refined performance
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty cutlery utensil specifically designed for high-volume foodservice operations, including restaurants, hotels, and catering establishments. Constructed from durable stainless steel with precise craftsmanship, it typically measures around 10 inches to provide effective leverage and cutting performance. The 1880 Hospitality 2305KDVG dinner knife features a polished finish, fluted border, and beveled end, making it suitable for upscale settings with intensive cleaning requirements. Its robust design ensures reliable performance during large-scale dining service, supporting efficient workflow and sanitation standards in busy commercial kitchens.
Top Dinner Knives for Commercial Foodservice Operations
Professional-grade and seamless in design, the 1880 Hospitality 2305KDVG dinner knife excels in upscale restaurants and hotel dining rooms, supporting efficient operation and presentation. Crafted for medium workloads, it is ideal for high-volume serving environments requiring reliable cutlery performance and ease of maintenance, providing a restaurant-ready solution for demanding foodservice settings.
- Medium-volume service suited for upscale restaurant operations
- Designed for commercial kitchen spaces with high throughput
- Ideal for hotel dining and catering venues
- Supports consistent performance in moderate workload environments
- Fits seamlessly into professional table settings and service workflows
Why Choose 1880 Hospitality 2305KDVG?
Compared to other dinner knives, the 1880 Hospitality 2305KDVG stands out with its heavyweight build, refined fluted border, and beveled edge designed for high durability and elegant presentation. Its solid construction and maintenance-friendly profile enhance operational efficiency and sanitation in busy foodservice environments, making it a reliable choice for upscale establishments seeking both performance and aesthetics.
- Self-contained construction eliminates joint weaknesses for long-term use
- Heavyweight design ensures stability during cutting and serving
- Extended 10-inch length improves leverage for precise cutting
- Resistant to frequent dishwashing and cleaning cycles
- Elegant fluted border adds visual appeal and strength
