The 1880 Hospitality 2305FSLF Oneida® Salad/Pastry Fork is a professional-grade utensil designed for commercial foodservice environments, specializing in salad and pastry presentations. Crafted from durable 18/10 stainless steel, this 6-5/8" fork features a distinct fluted border and beveled end, optimized for aesthetic appeal and functional performance. Its Inn Classic™ finish ensures corrosion resistance and long-lasting shine, making it suitable for high-throughput settings such as restaurants, hotels, and catering operations. The precise dimensions and high-quality material composition support rigorous daily use, facilitating efficient plating and service workflows.
Top 1880 Hospitality 2305FSLF Features
The 1880 Hospitality 2305FSLF salad/pastry fork offers expert-level attributes tailored for commercial kitchens, including a fluted border for enhanced grip, beveled end for precise cutting, and stainless steel construction for durability and ease of cleaning. Designed for high-volume dining environments, it integrates seamlessly into serving stations and buffet setups, reducing replacement frequency and improving presentation consistency.
- Functionality and Design: Precisely shaped for salad and pastry servings with a beveled end for cutting.
- Material Durability: Made from high-grade 18/10 stainless steel resistant to corrosion and staining.
- Ease of Maintenance: Polished finish enables straightforward cleaning and consistent sanitation.
- Optimal Use Cases: Suitable for plating, buffet lines, and fine dining settings with high throughput.
- Workflow Integration: Compact 6-5/8" length fits comfortably in standard flatware utensils trays and storage.
Ideal for bulk foodservice applications requiring durable and attractive flatware. Suitable for restaurant or catering procurement.
1880 Hospitality 2305FSLF Technical Specs
The 1880 Hospitality 2305FSLF salad/pastry fork features a stainless steel body with a length of 6 inches and a weight of approximately 3.03 lbs per pack. Its robust construction ensures longevity under frequent industrial cleaning routines, compatible with standard dishwashing protocols. The fluted border enhances grip and presentation appeal, while the beveled end provides functional versatility for cutting and serving delicate items. This model is designed to withstand typical culinary temperature ranges and processing environments while maintaining a polished, restaurant-ready appearance. The product arrives in a pack suitable for high-volume procurement, with the model number 2305FSLF confirming its manufacturer specifications, including a UPC of 10749956111367, and offers reliable performance in fast-paced kitchen settings.
- Capacity: Designed for single-serving portioning and presentation tasks.
- Material: 18/10 stainless steel for maximum corrosion resistance and durability.
- Dimensions: 6 inches in length, with a weight of 3.03 pounds per pack.
- Finish: Inn Classic™ polished surface for sanitation and aesthetic appeal.
- Temperature Range: Operates efficiently within standard foodservice temperature limits without deformation.
- Cleaning Compatibility: Suitable for machine washing, disassembly requires no special tools.
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional utensil designed for use in high-volume foodservice settings, such as restaurants, hotels, and catering operations. Made from high-quality stainless steel, it features specific dimensions, ergonomic design, and durability suited for daily rigorous use. The 1880 Hospitality 2305FSLF salad/pastry fork, with its fluted border and beveled end, is optimized for serving salads and delicate pastries while maintaining presentation standards. Installed in banquet halls, buffet lines, or fine dining tables, it provides precise portioning and elegant plating capability, essential for efficient and refined service in mid-volume restaurant environments.
Top commercial salad and pastry forks for high-volume hospitality settings
Built with expert craftsmanship, the 1880 Hospitality 2305FSLF salad/pastry fork ensures durability, optimal functionality, and sleek presentation, perfect for busy foodservice operations requiring reliable flatware. Manufactured by 1880 Hospitality, model 2305FSLF is designed for medium throughput applications, suitable for banquet and catering setups while providing precise serving capabilities.
- Operation type — for moderate-volume restaurant service
- Kitchen setting — ideal for banquet halls and catering operations
- Foodservice category — suitable for salads and pastry presentation
- Workload qualifier — designed for regular daily use in busy settings
- Use case — facilitating streamlined plating and portioning
Why Choose 1880 Hospitality 2305FSLF?
Compared to similar flatware options, the 1880 Hospitality 2305FSLF offers a combination of high-grade 18/10 stainless steel, distinct fluted border for improved grip, and classic beveled edges, ensuring precision and longevity. Its tailored design improves operational efficiency by reducing replacement frequency, while the polished Inn Classic™ finish enhances presentation for upscale service environments. Its robust construction and functional features set it apart as a restaurant-ready utensil optimized for both aesthetics and performance.
- Self-contained design reduces need for specialized storage
- Corrosion-resistant stainless steel withstands heavy use
- Compact 6-5/8" length fits standard flatware trays
- Durable finish simplifies cleaning and sanitation routines
- Ideal for high-volume dining and buffet applications
