The 1880 Hospitality 2305FDNF Oneida® Dinner Fork 7-1/4" with Fluted Border is a professional-grade utensil designed for commercial foodservice environments requiring durability and precision. Crafted from 18/10 stainless steel, this dinner fork features a beveled end and a distinctive fluted border to enhance presentation and grip. Its 7-1/4" length aligns with standard tabletop specifications, facilitating seamless integration in high-volume dining operations, catering, and institutional settings demanding reliable cutlery with optimal corrosion resistance and ease of maintenance.
Top 1880 Hospitality 2305FDNF Features
The 1880 Hospitality 2305FDNF dinner fork serves foodservice providers by offering robust 18/10 stainless steel construction, ergonomic design, and precise dimensions for streamlined warewashing. Its fluted border enhances durability against frequent use and simplifies cleaning, making it suitable for high-traffic restaurants, banquet halls, and hospitality venues seeking consistent performance. The beveled end promotes ease of handling, while exact 7-1/4" length ensures compatibility with standard dinnerware and service workflows.
- Functionality: Durable stainless steel with beveled end for precise handling
- Material traits: 18/10 stainless steel offers corrosion resistance and longevity
- Ease of maintenance: Fluted border simplifies cleaning and reduces food trapping
- Use case fit: Ideal for commercial dining with high throughput requirements
- Workflow benefit: Designed for seamless integration into restaurant cutlery sets and dishwashing routines
Preferred for high-volume dining service requiring reliable, premium utensils.
1880 Hospitality 2305FDNF Technical Specs
The 1880 Hospitality 2305FDNF dinner fork is manufactured from 18/10 stainless steel, ensuring exceptional resistance to corrosion and wear in demanding foodservice settings. It measures between 7" and 8" in length and weighs approximately 3.59 lbs per pack, suitable for commercial operations that require stand-up ware handling. The beveled end enhances grip, while the fluted border contributes to its durability and ease of cleaning. This model adheres to standard industry dimensions and provides reliable performance for restaurant, hotel, and catering applications, optimized for dishwashers and routine sanitation processes. It is designed with a standard length compatible with most dinnerware, and its polished finish promotes hygiene and aesthetic appeal.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished exterior
- Dimensions: Length: 7-8 inches; Weight: 3.59 lbs per pack
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Food Safety: Made from material suitable for commercial dishwashing and sanitization
- Cleaning & Maintenance: Dishwasher-safe; minimal upkeep due to stainless steel durability
- Storage Features: Standard warehousing with flat stacking capacity
- Usage Compatibility: Compatible with standard commercial dishwashers
- Ergonomics & Safety: Rounded handle edges for human safety and comfort
- Included Accessories: None, standard ware
- Assembly Required: No
- Electrical Compatibility: Not applicable
- Drainage & Ventilation: Not applicable
- Installation & Maintenance: Designed for dishwasher compatibility and easy cleaning
- Operational Environment: Suitable for high-traffic commercial kitchens
- Space Efficiency: Flat-backed profile facilitates storage alongside other flatware
What is a commercial dinner fork?
A commercial dinner fork is a professional-grade utensil designed for high-volume foodservice environments, typically made from durable stainless steel with dimensions conforming to standard tabletop settings. The 1880 Hospitality 2305FDNF is a highly durable, 7-1/4" length fork optimized for restaurant, hotel, and catering operations. Its construction from 18/10 stainless steel ensures resistance to corrosion, staining, and frequent dishwashing, making it suitable for daily intensive use. Installed in commercial dining settings, this fork supports efficient service, ease of cleaning, and consistent presentation, making it ideal for mid-volume restaurant service and institutional food outlets.
Top dinner forks for high-volume hospitality settings
Constructed with premium 18/10 stainless steel, the 1880 Hospitality 2305FDNF dinner fork offers durability, precise dimensions, and functional design for medium-volume foodservice. It is best suited for restaurant operations, catering, and institutional dining requiring reliable cutlery and seamless workflow integration.
- Medium-volume operation — catering and full-service restaurants
- Commercial kitchen space — compact and stackable for storage
- Full dinner service — to improve presentation and efficiency
- Moderate throughput — designed for routine high-demand use
- Foodservice applications — suitable for plated meals and buffet setups
Why Choose 1880 Hospitality 2305FDNF?
Designed with high-quality 18/10 stainless steel and a thoughtfully crafted fluted border, the 1880 Hospitality 2305FDNF dinner fork offers superior durability, ease of cleaning, and precise dimensions for commercial foodservice. Its beveled end enhances handling and presentation, setting it apart from standard models. Its robust construction and timeless design support efficient workflow in busy kitchens, while its compatibility with frequent dishwashing maintains sanitation and appearance, ensuring sustained operational reliability.
- Self-contained design optimizes storage and handling
- Precision manufacturing ensures consistent performance
- Enhanced corrosion resistance for long-term use
- Streamlined for high-volume dishwashing routines
- Appropriate for demanding restaurant and catering environments
