The 1880 Hospitality 2273SRBF Oneida® Soup Spoon 6-3/4" Round Bowl is a professional-grade flatware piece designed for foodservice operations requiring precise, durable, and elegant soup service. Crafted from high-quality 18/10 stainless steel, this soup spoon features a round bowl with a classic fleur-de-lis design, suitable for restaurant, hotel, and catering applications. With a length of 6-3/4 inches, it provides a comfortable grip and optimal portion control, making it ideal for high-volume dining environments. Its Juilliard finish combines aesthetic appeal with corrosion resistance, enhancing sanitation and ease of maintenance in busy commercial kitchens.
Top 1880 Hospitality 2273SRBF Features
The 1880 Hospitality 2273SRBF soup spoon offers a 6-3/4" size with a round bowl for consistent portioning and easy handling. Made from durable 18/10 stainless steel, it withstands frequent washing and rigorous use, suitable for high-volume foodservice settings. Its fleur-de-lis design adds a refined visual element, while the Juilliard finish facilitates quick cleaning and corrosion resistance. Designed for seamless integration into commercial dishware collections, it supports workflow efficiency and sanitation protocols.
- Functionality: Perfect for serving soups in high-volume restaurants
- Durability: Constructed from stainless steel with high corrosion resistance
- Ease of Maintenance: Dishwasher safe with minimal staining or scratching
- Application Fit: Compatible with standard flatware lines and stackable storage
- Workflow Benefit: Precise 6-3/4" length for ergonomic handling
Ideal for commercial kitchens needing reliable, polished soup utensils with professional aesthetics.
1880 Hospitality 2273SRBF Technical Specs
The 1880 Hospitality 2273SRBF soup spoon features a length of 6-3/4 inches, fabricated from 18/10 stainless steel with a weight of 3.15 lbs per pack. It showcases a fleur-de-lis design with a polished Juilliard finish for enhanced corrosion resistance and visual appeal. The spoon's construction supports rigorous dishwashing cycles, ensuring longevity in demanding foodservice environments. Its dimensions are optimized for comfortable handling and portion control, making it suitable for restaurant and catering applications. The material's maximum operating temperature resistance exceeds typical kitchen environments, ensuring safe, reliable use during service and cleaning processes.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 6-3/4 inches for ergonomic handling
- Weight: 3.15 lbs per pack, suitable for professional use
- Finish: Juilliard polished with fleur-de-lis design
- Temperature Range: Operates safely within typical kitchen temperatures
- Cleaning Compatibility: Dishwasher safe with minimal maintenance
- Design Traits: Classic round bowl for efficient soup portioning
Electrical requirements: Not applicable
Construction & finish: Premium stainless steel, polished finish
Dimensions: 6-3/4" length, 1-1/2" bowl diameter
Usage scenario: Supports daily high-volume soup service in busy cafeterias
Maintenance: Easily cleaned and stored for rapid turnover
What is a commercial soup spoon
A commercial soup spoon is a professionally designed utensil intended for serving and portioning soups and broths in high-demand foodservice operations. Typically made from durable stainless steel such as 18/10 grade, these spoons feature a round bowl optimized for efficient serving and handling. The 1880 Hospitality 2273SRBF soup spoon, with its 6-3/4" length and fleur-de-lis design, is suited for restaurant, hotel, and catering environments requiring reliable, long-lasting, and aesthetically pleasing flatware. Used in high-volume settings like cafeterias or banquet halls, it ensures consistent portion control and easy cleaning, supporting streamlined workflow and sanitation standards.
Top commercial Soup Spoons for high-volume foodservice
The 1880 Hospitality 2273SRBF soup spoon is a commercial-grade utensil built for consistent performance in high-volume restaurant and catering kitchens, offering durable stainless steel construction and a refined floral design. It supports efficient soup service in busy facilities, ensuring longevity and ease of cleaning, making it ideal for mid-volume to heavy-duty foodservice operations.
- Operation Type — suitable for restaurant-grade soup service
- Kitchen Setting — ideal for banquet, cafeteria, and hotel kitchens
- Foodservice Category — developed for soup and broth presentation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — suitable for institutional, banquet, and hotel dining service
Why Choose 1880 Hospitality 2273SRBF
Why Choose 1880 Hospitality 2273SRBF Soup Spoon is its combination of durable 18/10 stainless steel with a classic fleur-de-lis design, offering both aesthetic sophistication and long-lasting performance. Its 6-3/4" size optimizes handling for busy foodservice environments, supporting quick, sanitary, and efficient soup serving. The Juilliard finish enhances corrosion resistance and ease of cleaning, setting it apart from standard flatware options in professional kitchens.
- Compact footprint supports streamlined storage in busy kitchen environments
- Designed for heavy-duty dishwasher cycles with minimal wear
- Elegant fleur-de-lis detail elevates presentation standards
- Constructed with high-grade stainless steel for maximum longevity
- Supports high-volume, efficient soup service with ergonomic design
