The 1880 Hospitality 2273SDEF Oneida® Soup/Dessert Spoon with a 7-1/4" oval bowl is a commercial-grade utensil designed for professional foodservice environments requiring precise and durable flatware. Crafted from 18/10 stainless steel, it features a classic fleur-de-lis design and is part of the Juilliard collection, optimized for high-volume dining settings. Its ergonomic length and resilient construction make it ideal for serving soups, desserts, and delicate appetizers, ensuring efficient workflow and consistent presentation in busy restaurant, hotel, or catering operations.
Top 1880 Hospitality 2273SDEF Features
The 1880 Hospitality 2273SDEF Soup/Dessert Spoon excels in commercial applications by combining durability with refined design. Its 7-1/4" oval bowl facilitates precise portioning and effortless utensil handling. Made from high-quality 18/10 stainless steel, it provides corrosion resistance, simplifies cleaning, and withstands rigorous use. The fleur-de-lis motif adds an elegant touch suitable for upscale foodservice operations, while the ergonomic length supports swift, comfortable service in high-traffic environments.
- Functionality: Perfect for soups and desserts with precise bowl shape
- Material Durability: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Operational Fit: Designed for tray or plate service in busy dining rooms
- Workflow Integration: Standard 7-1/4" length supports efficient service lines
Ideal for high-volume restaurants or catering that demand durable and elegant flatware
1880 Hospitality 2273SDEF Technical Specs
The 1880 Hospitality 2273SDEF Soup/Dessert Spoon features an 18/10 stainless steel construction, providing notable corrosion and wear resistance suitable for high-traffic foodservice environments. Measuring approximately 7-8 inches in length, it weighs 4.03 lbs per pack, ensuring balance during use. Its sleek fleur-de-lis pattern enhances aesthetic appeal while supporting compatibility with various restaurant decor themes. Designed for durability and hygiene, this spoon withstands commercial dishwasher cycles without compromising the finish. With a standard oval bowl, it offers precise serving control for soups and desserts, making it suitable for mid-volume operations requiring reliable, restaurant-ready flatware.
- Manufacturing Material: 18/10 stainless steel for corrosion resistance
- Dimensions: Length approximately 7-8 inches, weight 4.03 lbs per pack
- Design Finish: Fleur-de-lis decorative motif with polished exterior
- Cleaning Compatibility: Dishwasher safe for commercial sanitation routines
- Food Safety: Made from high-quality stainless steel, compliant with safety standards
- Operational Range: Suitable for standard serving temperatures, with max safe use at hot or cold conditions
Electrical Requirements: Not applicable
Storage & Maintenance: Dishwasher-compatible, requires minimal polishing for high gloss finish
Construction & Finish: Polished stainless steel with fleur-de-lis pattern
Dimensions: Approximately 7-8 inches length, 4.03 lbs weight
Usage Environment: Suitable for cafes, buffets, restaurant tables, and catering services
What is a commercial soup and dessert spoon?
A commercial soup and dessert spoon is a professional-grade utensil designed for versatility in high-volume foodservice operations. It features a precisely crafted oval bowl optimized for serving soups, desserts, or appetizers efficiently. Typically made from durable stainless steel like 18/10 grade, these spoons are built to withstand rigorous cleaning cycles and frequent use. Installed in restaurant, hotel, or catering settings, the 1880 Hospitality 2273SDEF spoon exemplifies this, with its elegant fleur-de-lis design and ergonomic length, making it ideal for mid-volume service environments requiring reliable, restaurant-quality flatware.
Top dessert spoons for mid-volume restaurant service
Designed with robust construction and refined aesthetics, these dessert spoons support high-volume service workflows, ensuring longevity and presentation quality. The 1880 Hospitality 2273SDEF is tailored for professional kitchens and upscale dining setups, providing durability, ease of cleaning, and functional design for efficient operation.
- Operation Type — mid-volume restaurant service
- Kitchen Setting — upscale cafes and banquet halls
- Foodservice Category — casual to fine dining establishments
- Workload Qualifier — moderate throughput with daily heavy use
- Use Case — serving soups, desserts, and appetizers efficiently
Why Choose 1880 Hospitality 2273SDEF
Why Choose 1880 Hospitality 2273SDEF Soup/Dessert Spoon? Its blend of high-grade stainless steel, classic Fleur-de-lis pattern, and ergonomic design differentiate it from standard flatware. Engineered for durability and consistent performance, it enhances operational efficiency in busy foodservice establishments while maintaining elegant presentation without sacrificing strength or ease of cleaning.
- Compact profile optimized for high-volume wait stations
- Hygienic, dishwasher-safe stainless steel construction
- Elegant Fleur-de-lis detail matches upscale dinnerware
- Resistant to corrosion, stains, and pitting under heavy use
- Designed for balanced handling and precise serving in commercial kitchens
