The 1880 Hospitality 2273SBLF Oneida® Bouillon Spoon 6" Fleur-de-lis Design is a professional-grade flatware item designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, it features a precise 6-inch length and a classic fleur-de-lis pattern, making it suitable for high-volume restaurants, hotels, and catering operations. The Juilliard finish enhances corrosion resistance and ease of cleaning, ensuring long-term performance. Its technical dimensions and material composition optimize it for serving bouillon, soups, and appetizers efficiently, maintaining presentation quality during intense service periods.
Top 1880 Hospitality 2273SBLF Features
The bouillon spoon offers a 6-inch length with a robust 18/10 stainless steel construction, ensuring superior durability and resistance to daily use. Its design is optimized for medium-volume foodservice workflows, fitting comfortably in standard dishware and catering to precise portioning needs. The fleur-de-lis motif provides an elegant aesthetic suitable for fine dining establishments. Easy to clean and maintain, it withstands high-temperature dishwasher cycles without corrosion. Ideal for serving broths and delicate consommés in busy restaurant settings.
- Functionality: Precisely dimensioned for consistent portion control in high-volume settings.
- Durability Traits: Crafted from high-grade 18/10 stainless steel for long-term resistance to stains and scratches.
- Ease of Maintenance: Dishwasher-safe with a smooth Juilliard finish simplifying cleaning routines.
- Design Compatibility: Complements formal and casual tableware, fitting standard place settings.
- Workflow Integration: Suitable for quick replenishment and streamlined serving in busy kitchens.
Recommended for institutions requiring reliable bouillon and soup service for moderate throughput.
1880 Hospitality 2273SBLF Technical Specs
The 1880 Hospitality 2273SBLF bouillon spoon is engineered with a 6-inch length and constructed from high-quality 18/10 stainless steel, ensuring substantial durability in commercial environments. Its net weight of 2.95 lbs per pack supports long-term use without deformation or corrosion. Designed for versatile application, it is compatible with commercial dishwashers and withstands high-temperature sanitizing cycles. The polished Juilliard finish provides corrosion resistance, while the fleur-de-lis detail adds an element of refined presentation. Dimensions are optimized for ergonomic handling, and the material is Food Safe, supporting thorough sanitation. This model is readily available for immediate deployment and is ideal for fine dining and cafeteria services requiring consistent utensil quality.
- Dimensions: 6" length, 0.12" gauge stainless steel
- Material: 18/10 stainless steel with Juilliard finish
- Weight: 2.95 lbs per pack
- Cleaning Compatibility: Dishwasher safe with high-temperature sanitization
- Finish: Polished, corrosion-resistant finish suitable for daily commercial use
- Temperature Range: Operates within standard commercial dishwasher cycles without degradation
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with Juilliard finish for longevity
- Dimensions: 6 inches length, 0.12-inch gauge
- Usage Compatibility: Suitable for hot and cold food service environments
- Ease of Maintenance: Fully dishwasher-compatible with minimal manual polishing required
- Storage: Compact pack for efficient inventory management
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized flatware item designed for serving broth, consommé, and delicate soups in professional foodservice settings. Typically measuring around 6 inches, it is constructed from durable materials like stainless steel to withstand high-volume use. The 1880 Hospitality 2273SBLF model features an elegant fleur-de-lis motif and a high-quality Juilliard finish, making it suitable for fine dining environments. Ideal for cafeterias, hotels, and restaurants that require reliable, dishwasher-safe utensils for consistent presentation and portion control during moderate workloads.
Top Bouillon Spoons for Moderate Volume Foodservice Settings
The 1880 Hospitality 2273SBLF Bouillon Spoon combines durable stainless steel craftsmanship with refined design, ideal for serving broth and soups in restaurant or hotel settings requiring medium throughput, built for reliability and aesthetic appeal. Manufactured by 1880 Hospitality, model 2273SBLF, it’s tailored to high-use commercial kitchens that value performance and presentation.
- Operation for medium-volume kitchens—balanced efficiency and quality
- Suitable for traditional restaurant and hotel dining areas
- Designed for soup, broth, and consommé service
- Supports moderate throughput with durable stainless steel construction
- Optimized for high-temperature dishwashing and sanitation routines
Why Choose 1880 Hospitality 2273SBLF?
Why Choose 1880 Hospitality 2273SBLF Bouillon Spoon for your foodservice operation? This model offers an exceptional blend of craftsmanship, with durable 18/10 stainless steel and a refined fleur-de-lis design that elevates table presentation. Its corrosion-resistant Juilliard finish ensures longevity and easy maintenance, enhancing operational efficiency compared to standard flatware. The precise dimensions and high-quality materials support consistent, professional service with minimal care, making it a reliable addition to busy commercial kitchens.
- Features a quintessential fleur-de-lis motif for elegant presentation
- Made with high-grade 18/10 stainless steel for lasting durability
- Designed with a precise 6-inch length for balanced handling
- Dishwasher-safe with a high-polish finish for easy cleaning
- Built for reliable performance in medium-volume foodservice environments
