The 1880 Hospitality 2273KSHF Oneida® Steak Knife 9-3/8" Hollow Handle is a professional-grade cutlery piece designed for commercial foodservice applications. Crafted from 18/10 stainless steel, this knife features a forged blade with a fleur-de-lis pattern, ensuring durability and precise performance during high-volume steak service. Its hollow stainless steel handle provides a balanced grip, facilitating clean, efficient cuts in busy restaurant or catering settings, while the 9-3/8" overall length makes it ideal for presentation and portion control in steakhouse or banquet environments.
Top 1880 Hospitality 2273KSHF Features
The 1880 Hospitality 2273KSHF steak knife emphasizes durability and functionality with its forged blade and stainless steel handle, suitable for high-paced commercial kitchens. Its precise 9-3/8" length supports seamless cutting, while the fleur-de-lis design adds an elegant touch. Built for longevity, the knife withstands rigorous cleaning processes, ideal for restaurants, hotel dining, and catering services that demand reliable cutlery to optimize workflow and maintain presentation standards.
- Durable forged blade: ensures edge retention during frequent use.
- Corrosion-resistant 18/10 stainless steel: for long-term sanitation and corrosion resistance.
- Hollow handle design: provides ergonomic grip and ease of maintenance.
- Precise 9-3/8" blade length: optimizes portioning and presentation in steak service.
- Designed for high-volume service: withstands dishwasher cleaning without degradation.
Ideal for banquet halls, upscale restaurants, and culinary institutions seeking high-performance steak knives.
1880 Hospitality 2273KSHF Technical Specs
The 1880 Hospitality 2273KSHF steak knife features a forged style with a 9-3/8" overall length, combining a stainless steel handle and blade material that offers strength and corrosion resistance. Designed for commercial kitchens, its construction supports heavy daily use, with dimensions ensuring balance and ease of handling. The knife operates within standard cleaning routines, tolerating dishwashers for quick sanitization, and its weight of approximately 2.17 lbs provides a stable grip during extended service periods. Its blade finish and handle design facilitate safe cleaning and maintenance, making it suitable for professional culinary environments.
- Electrical Requirements: Not applicable.
- Construction & Finish: Stainless steel, high-polish.
- Dimensions: Overall length 9-3/8 inches; width 9.38 inches.
- Handle Material: Stainless Steel (one-piece).
- Weight: 2.17 lbs.
- Temperature Resistance: Suitable for dishwashing at typical cycle temperatures.
Additional installation considerations include ensuring adequate space for maneuvering during use and proper dishwasher clearance for cleaning. The knife requires no electrical or plumbing connections, and sanitation practices involve routine dishwashing with standard commercial detergents. Handle and blade materials provide resistance against corrosion, making maintenance straightforward for high-traffic foodservice settings.
What is a commercial steak knife?
A commercial steak knife is a specialized cutlery tool designed for high-volume dining environments, constructed from durable stainless steel to withstand frequent use and cleaning. It features a sharp blade usually between 8 and 10 inches in length, optimized for slicing steaks or similar meats with precision. Installed in restaurants, hotel dining rooms, or catering operations, the 1880 Hospitality 2273KSHF steak knife provides reliable performance and elegant presentation, supporting efficient workflow and consistent portioning suitable for upscale and mass service foodservice settings.
Top Cutting Utensils for Steak and High-Volume Foodservice
The top commercial steak knife offers robust forging, high corrosion resistance, and a perfected length for efficient portioning in busy restaurants. Built by 1880 Hospitality, the 2273KSHF model ensures consistent slicing performance in restaurant-ready applications for high-volume steak service, ideal for user-friendly handling and dishwasher compatibility in restaurant or hotel kitchens.
- High-volume restaurant service — reliable for busy steakhouse operations
- Commercial kitchen equipment — suited for frequent use and sanitation
- Precision cutting tools — supports accurate presentation and portion control
- Durable forged steel construction — resists wear and maintains sharpness
- Ergonomic hollow handle design — enhances handling comfort during extended service
Why Choose 1880 Hospitality 2273KSHF ?
The 1880 Hospitality 2273KSHF steak knife distinguishes itself through its forged construction, high-grade stainless steel components, and elegant fleur-de-lis design, setting it apart from standard cutlery. Its robust build and balanced weight improve cutting efficiency and presentation in upscale foodservice environments. This model's superior durability and ease of maintenance ensure long-term operational efficiency, making it a reliable choice for professional kitchens seeking high-performance steak knives in a compact, restaurant-ready form factor.
- Forged blade with exceptional edge retention for repeated use
- High-polish stainless steel handle offers corrosion resistance
- Designed with a sleek fleur-de-lis pattern for refined presentation
- Compact 9-3/8" length optimizes table-side service
- Built for dishwasher cleaning with sustained sharpness and hygiene
