The 1880 Hospitality 2273KSBF Oneida® Butter Spreader is a professional-grade kitchen utensil designed for precise and efficient butter application in commercial foodservice environments. Crafted from 18/10 stainless steel with a fleur-de-lis design, this 6-1/2" single-piece spreader combines durability and elegant aesthetics. Its ergonomic form facilitates consistent butter spreading, making it ideal for high-volume pastry stations, cafeteria service lines, and upscale buffet setups. The seamless construction ensures hygienic maintenance and reliable performance, suitable for food prep operations requiring precise portioning and presentation.
Top 1880 Hospitality 2273KSBF Features
This butter spreader offers a 6-1/2" length optimized for hand-held comfort and control; constructed from premium 18/10 stainless steel for corrosion resistance and longevity; designed with a fleur-de-lis motif for aesthetic appeal in formal or upscale settings; easy to clean with a durable, one-piece construction; and seamlessly integrates into high-volume food preparation workflows, improving efficiency during butter or spread service in busy kitchens.
- Functionality: Precisely apply butter with ergonomic 6-1/2" length design and Fleur-de-lis styling
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use in commercial kitchens
- Ease of Maintenance: Seamless, one-piece construction simplifies cleaning and sanitation
- Fit and Use Case: Ideal for pastry stations, buffet lines, and large-scale foodservice operations requiring consistent spreading
- Workflow Integration: Compact design supports efficient workflows during butter portioning and plating
Suitable for foodservice establishments seeking durable and hygienic butter spreading tools for high-volume use
1880 Hospitality 2273KSBF Technical Specs
The Butter Spreader model 2273KSBF manufactured by 1880 Hospitality features a length of 6-1/2 inches with an overall weight of 2 lbs, constructed from high-quality 18/10 stainless steel, ensuring corrosion resistance and ease of cleaning. The product’s seamless, one-piece design offers optimal hygiene and durability. It fits comfortably in hand for controlled butter application, making it well-suited for foodservice operations with moderate throughput requirements. The unit is available in a polished finish, providing a professional appearance aligned with upscale dining and catering environments. Its dimensions accommodate standard hand use, and maintenance involves simple manual cleaning and sanitization. No electrical or refrigeration elements are involved, and its robust construction ensures long service life in demanding commercial kitchens.
- Dimensions: 6.5 inches in length, lightweight at 2 lbs for ease of handling
- Material: 18/10 stainless steel with corrosion-resistant properties
- Construction: Seamless, one-piece design for superior hygiene and durability
- Finish: Polished exterior for high-end presentation and sanitation
- Cleaning: Easily cleaned by hand or dishwasher, sanitizable for food safety
- Usage Environment: Suitable for butter, spreads, or soft cheese applications in busy kitchens
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil designed for efficient and hygienic application of butter and similar spreads in high-volume foodservice settings. It typically features durable construction materials like stainless steel, precise dimensions for optimal control, and ergonomic design elements. The 1880 Hospitality 2273KSBF Butter Spreader, with its 6-1/2" length and fleur-de-lis design, is installed in bakery stations, buffet lines, and catering operations to facilitate consistent portioning and presentation of butter. Its robust build makes it suitable for restaurants, hotels, and catering services requiring reliable, restaurant-ready tools for food preparation and plating.
Top Butter Spreaders for Foodservice in Hospitality
Precision-built for high-volume applications, the 1880 Hospitality 2273KSBF butter spreader delivers durability, hygiene, and control, making it an ideal choice for professional kitchens and catering operations. Crafted for moderate workloads, it supports efficient butter application in restaurants, buffets, and pastry stations, ensuring consistent presentation and workflow integration.
- Operation Type — supporting high-volume pastry and buffet setups
- Kitchen Setting — optimal for upscale hotels and catering venues
- Foodservice Category — essential for bakery and breakfast service
- Workload Qualification — suited for moderate throughput environments
- Use Case — standard tool for butter and soft spread application
Why Choose 1880 Hospitality 2273KSBF?
Distinctive for its seamless, 18/10 stainless steel construction, the 1880 Hospitality 2273KSBF Butter Spreader offers superior durability and sanitation compared to standard spreaders. Its elegant fleur-de-lis design elevates presentation, while ergonomic features enhance operational efficiency during high-volume butter application, making it a reliable, restaurant-ready utensil for professional foodservice operations.
- Compact 6-1/2" length optimizes maneuverability in busy kitchens
- Constructed from corrosion-resistant stainless steel for longevity
- Seamless design enables thorough cleaning and sanitation
- Elegant fleur-de-lis motif enhances professional presentation
- Ergonomic form supports comfortable, controlled spreading during service
