The 1880 Hospitality 2273KPVF Oneida® Dinner Knife 9" 1-piece is a professional-grade cutlery designed for elevated dining service within commercial food establishments. Crafted from 18/10 stainless steel, this dinner knife features a fleur-de-lis design that combines classic elegance with durability. Its 9-inch length and solid handle construction ensure reliable performance and ease of handling in restaurant, hotel, or catering operations. Engineered for resistance to corrosion and excellent structural integrity, this knife supports precision cutting and continuous hygienic maintenance in high-demand settings.
Top 1880 Hospitality 2273KPVF Features
The 1880 Hospitality 2273KPVF dinner knife offers a combination of refined design and durable materials ideal for commercial kitchen workflows. Its 18/10 stainless steel composition ensures longevity, while the fleur-de-lis motif enhances presentation at formal dining events. The 9" length provides versatile handling, suitable for a wide range of plate types and service styles. Engineered for easy cleaning and corrosion resistance, it seamlessly integrates into high-volume dishwashing routines, making it suitable for hotel banquet halls or upscale restaurants.
- Functionality and Design: Precision-cut 9" blade with fleur-de-lis motif for aesthetic appeal
- Durability Traits: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth surface for easy cleaning
- Workflow Integration: Standard 9" size fits standard flatware racks and service stations
- Operational Resilience: Solid handle construction endures frequent wash cycles and handling
Ideal for high-throughput restaurant service requiring dependable cutlery with elegant presentation.
1880 Hospitality 2273KPVF Technical Specs
This dinner knife features a 9-inch length crafted from 18/10 stainless steel, ensuring durability and corrosion resistance suitable for commercial environments. The solid handle provides ergonomic grip, supporting prolonged use during busy service periods. Weighing approximately 7.25 lbs per pack, it is designed for compatibility with standard dishwashing protocols and high-volume throughput. The product is finished in a polished, stainless steel exterior, maintaining a high level of sanitation and visual appeal. Its operating temperature range accommodates commercial dishwashing processes, and the material's surface resists staining and pitting, facilitating ongoing sanitation. Designed for professional use, it is compatible with standard flatware storage and transport systems.
- Capacity: Fits standard dinner plate sizes for versatile service
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 9" overall length with solid handle construction
- Weight: 7.25 lbs per pack, optimized for durability
- Cleaning: Dishwasher-compatible, surface resistant to staining and pitting
- Compatibility: Standard flatware racks and cutlery organizers
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade piece of flatware designed for high-volume foodservice operations such as restaurants, hotels, or catering venues. Typically constructed from durable stainless steel, it features an ergonomic handle and a length that supports efficient dining experiences. The 1880 Hospitality 2273KPVF model, with its 9" length, fleur-de-lis design, and solid handle, is suitable for formal and casual settings, offering both functionality and style. Used in upscale dining or institutional kitchens, it is built to withstand frequent cleaning processes and prolonged use, making it an essential component of restaurant-ready tableware for mid- to high-volume service environments.
Top dinner knives for professional foodservice environments
Reliable and durable, the 1880 Hospitality 2273KPVF dinner knife supports seamless operation in commercial kitchens. Made of high-quality stainless steel and designed for versatile service, it is ideal for institutional, hotel, and restaurant applications with moderate throughput. The model 2273KPVF ensures consistent performance and presentation, perfect for upscale dining setups.
- Operation Type — Suited for hotel banquet halls and restaurants
- Kitchen Setting — Designed for mid-volume catering and dining services
- Foodservice Category — Perfect for formal tableware in upscale establishments
- Workload Qualifier — Supports moderate throughput and high durability needs
- Use Case — Ideal for refined cutlery presentation during high-volume events
Why Choose 1880 Hospitality 2273KPVF?
Designed with high-grade 18/10 stainless steel and a classic fleur-de-lis motif, this dinner knife combines refined aesthetics with professional longevity. Its 9-inch size and solid handle construction deliver superior handling and resilience in busy commercial settings. The model’s compatibility with standard dishwashing routines and corrosion-resistant surface enhances operational efficiency, making it a trusted choice for upscale foodservice providers.
- Compact footprint optimized for standard flatware storage and handling
- Self-contained design with high corrosion resistance for durability
- Regular dishwasher compatibility simplifies maintenance routines
- Elegant fleur-de-lis pattern elevates formal dining presentation
- Built for high-performance in hospitality and institutional kitchens
