The 1880 Hospitality 2273KBVF Oneida® Butter Knife 6-3/4" is a commercial-grade table utensil designed for precision, durability, and aesthetic appeal in professional foodservice environments. Crafted from high-quality 18/10 stainless steel, this butter knife features a Fleur-de-lis design that combines elegance with functionality. Measuring 6-3/4 inches in length, it provides optimal leverage for spreading butter or similar condiments. Its construction ensures corrosion resistance, ease of cleaning, and consistent performance, making it suitable for upscale restaurants, catering services, and hotel dining venues. The product’s technical specifications highlight its robustness and superior material grade, catering to demanding culinary workflows.
Top 1880 Hospitality 2273KBVF Features
The butter knife is engineered for commercial foodservice, featuring precise 18/10 stainless steel construction that offers exceptional durability and corrosion resistance. Its 6-3/4" length ensures comfortable handling and optimal spreading capabilities, while the fleur-de-lis design adds an elegant touch for fine dining settings. Designed for ease of maintenance, it withstands frequent cleaning and sterilization, making it ideal for high-turnover kitchens and upscale continental dining establishments.
- Functionality: Precise spreading with 6-3/4" length for comfort and control
- Material Durability: 18/10 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Dishwasher-safe, easy to sterilize, low-maintenance finish
- Design & Fit: Fleur-de-lis pattern complements fine dining table settings
- Workflow Integration: Robust utensil suitable for frequent use in professional environments
Ideal for high-volume restaurants and banquet services seeking reliable and elegant butter spreading tools
1880 Hospitality 2273KBVF Technical Specs
The 1880 Hospitality 2273KBVF butter knife features a length of 6-3/4 inches and a width of 18/10 stainless steel alloy, providing durability under rigorous commercial use. Its construction prioritizes food safety, with materials that facilitate thorough cleaning and sterilization processes typical in professional kitchens. The knife weighs approximately 1.38 lbs, ensuring a balanced grip for extended use. Its sleek finish complements high-end tableware, with an operating temperature range suitable for standard foodservice environments. This product is designed to withstand frequent cleaning routines without degradation, supporting sanitation standards and operational efficiency in upscale dining venues.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 6-3/4" (length) x 1.38 lbs (weight)
- Finish: Polished stainless steel exterior for aesthetic appeal
- Temperature Resistance: Suitable for standard foodservice temperature ranges
- Cleaning Compatibility: Dishwasher safe, easy to sterilize for hygiene compliance
- Handling: Balanced weight for precise spreading and ease of use
Electrical Requirements: Not applicable
Construction & Finish: 18/10 stainless steel, polished exterior
Dimensions: 6-3/4" length, 0.094" gauge steel
Usage Compatibility: Compatible with standard commercial dishwashers
Maintenance: Disassembly not required, routine cleaning recommended
What is a commercial butter knife ?
A commercial butter knife is a precision-crafted utensil used in professional foodservice for spreading butter and soft spreads efficiently. Designed with durability in mind, it often features a stainless steel construction and an ergonomic handle to withstand frequent use in high-volume kitchens. The 1880 Hospitality 2273KBVF butter knife, characterized by a 6-3/4" length and fleur-de-lis design, is installed in upscale dining environments such as hotels, restaurants, and catering operations. Its high-quality material and elegant appearance make it suitable for fine table settings and consistent performance during service in moderate throughput settings, including banquet halls and institutional dining facilities.
Top commercial butter knives for upscale foodservice environments
Designed for precise spreading and durability, the 1880 Hospitality 2273KBVF butter knife is ideal for upscale restaurants, catering, and hotel dining, offering high-performance and reliable operation in proper foodservice workflows. The forged stainless steel construction ensures longevity, while its elegant fleur-de-lis design fits fine dining aesthetics, making it suitable for moderate throughput operations with a focus on presentation and hygiene.
- Operational in fine dining settings—elegant stainless steel design
- Manufactured by 1880 Hospitality—known for durable culinary tools
- Medium-volume service—perfect for hotel and restaurant tables
- Commercial kitchen equipment—built for frequent use and easy cleaning
- Suitable for professional foodservice workflows—premium spreading utensil
Why Choose 1880 Hospitality 2273KBVF ?
The 1880 Hospitality 2273KBVF butter knife combines high-grade 18/10 stainless steel with a sophisticated fleur-de-lis design, delivering both durability and aesthetic appeal. Its robust construction and ergonomic 6-3/4" size improve operational efficiency in upscale foodservice operations. Unlike standard utensils, this model offers a perfect balance of elegance and strength, supporting frequent sterilization and prolonged use without compromise. Its refined finish and precise craftsmanship set it apart from similar tools, ensuring reliable performance in restaurant-ready environments and professional catering settings.
- Designed for professional culinary workflows and refined table presentation
- Self-contained construction with corrosion-resistant 18/10 stainless steel
- Elegant fleur-de-lis pattern enhances upscale dining settings
- Long-lasting durability suitable for high-frequency use
- Perfect fit for fine dining, hotel, and catering applications
