The 1880 Hospitality 2273FSLF Oneida® Salad and Pastry Fork is a precisely engineered 7-inch utensil designed for professional foodservice applications. Crafted from high-grade 18/10 stainless steel, it features a distinctive fleur-de-lis pattern, combining aesthetic appeal with durability. This fork is optimized for use in upscale dining, catering, and hotel restaurant settings, providing reliable performance and consistent styling for presentation-focused environments. Its technical specifications include a length of 7 inches and a robust stainless steel construction tailored for frequent commercial use, ensuring resistance to corrosion and wear over prolonged service periods. Designed for precision and efficiency, it addresses the needs of chefs and foodservice operators seeking high-quality servingware that enhances plating and table aesthetics while maintaining functional integrity.
Top 1880 Hospitality 2273FSLF Features
The 1880 Hospitality 2273FSLF salad and pastry fork delivers expert-level functionality with a 7-inch length optimized for delicate plating and precise service in professional kitchens. Its construction in 18/10 stainless steel offers exceptional durability against corrosion and frequent wash cycles, ideal for busy foodservice environments. The fleur-de-lis design adds a refined visual element, supporting upscale dining presentation. The fork's ergonomic shape ensures ease of handling during service, and its smooth surface facilitates quick cleaning and maintenance, reducing labor effort. Suitable for high-volume restaurant use, it integrates seamlessly with existing flatware collections and complements both casual and fine dining setups. It is especially useful in hotel banquet dining, catering, and institutional settings where durability and aesthetics are critical.
- Precise 7-inch length for delicate presentations
- 18/10 stainless steel construction for corrosion resistance
- Fleur-de-lis design enhances visual appeal
- Ergonomic handle ensures comfortable grip during service
- Easy to clean, suitable for high-traffic commercial environments
Ideal for upscale dining and catering teams seeking durable, visually appealing flatware for refined service.
1880 Hospitality 2273FSLF Technical Specs
The 1880 Hospitality 2273FSLF salad and pastry fork features a 7-inch length crafted from premium 18/10 stainless steel, offering high corrosion resistance suitable for daily commercial dishwashing. It weighs approximately 3.09 lbs per pack, ensuring a sturdy feel in hand while maintaining lightweight handling. Its design supports intense usage scenarios typical in hotel banquets, catering, and restaurant service. The material's durability provides longevity in environments with frequent cleaning cycles, and the smooth surface facilitates straightforward sanitization. The fork's finish is polished stainless steel, with dimensions optimized for versatility in plating and serving. It is compatible with standard commercial dishware and can withstand typical operating temperatures found in hot and cold foodservice environments. The utensil's construction aligns with industry standards for food safety and hygiene, ensuring safe contact with all food types. Its robust build and elegant fleur-de-lis motif make it a premium choice for high-end hospitality venues.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, polished finish
- Dimensions: 7 inches length
- Weight: 3.09 lbs per pack
- Temperature Resistance: Safe operation in standard hot and cold food temps
- Food Safety: Made from food-grade stainless steel, easy to sanitize
- Installation & Maintenance: Compatible with standard dishwashing protocols and quick cleaning routines
- Dishwasher Compatibility: Yes, designed for high-cycle dishwasher use
- Durability Traits: Corrosion-resistant 18/10 stainless steel ensures long-term resilience
- Design Compatibility: Fits seamlessly into upscale flatware collections
- Operational Environment: Suitable for banquet halls, hotel dining, and catering service
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a professional-grade dining utensil designed for high-frequency use in foodservice settings such as restaurants, catering, and hotels. Crafted from durable stainless steel, typically 18/10 or similar, it features precise dimensions for effective portioning and presentation. These forks are intended for daily use in busy kitchens, often supplied as part of upscale tableware collections. The 1880 Hospitality 2273FSLF salad/pastry fork, in particular, is manufactured for high durability, aesthetic appeal with fleur-de-lis decoration, and ease of cleaning, making it suitable for extensive commercial application and catering environments where presentation and function are paramount.
Top Commercial Salad and Pastry Forks for High-Volume Foodservice
The 1880 Hospitality 2273FSLF salad and pastry fork offers robust build quality, precise size, and elegant design tailored for moderate throughput in upscale dining, catering, and hotel settings. Its stainless steel construction and refined styling make it a reliable choice for professional foodservice operations seeking high durability and visual appeal. Ideal for balanced workloads across broad foodservice environments, it facilitates efficient plating and service in diverse hospitality applications.
- Moderate-volume operations — optimal for balanced foodservice environments.
- Upscale dining settings — enhances plating with refined fleur-de-lis accents.
- Commercial restaurant use — durable stainless steel withstands frequent wash cycles.
- Institutional service — suited for banquet, hotel, and catering venues.
- Efficient workflow — ergonomic for quick handling during high-demand service.
Why Choose 1880 Hospitality 2273FSLF ?
Why Choose 1880 Hospitality 2273FSLF over other flatware options? This salad and pastry fork combines superior 18/10 stainless steel durability with a timeless fleur-de-lis design, elevating presentation and longevity. Its size and construction are tailored for high-frequency use in upscale foodservice settings, offering consistency in quality and appearance. The ergonomic form ensures comfortable handling, while the polished finish provides a sleek appearance and easy cleaning, reducing labor time. Enhanced resistance to corrosion and daily wear makes this fork an excellent investment for demanding commercial kitchens that prioritize both performance and aesthetic refinement.
- Self-contained construction supports consistent performance in busy kitchens
- Elegant fleur-de-lis pattern complements upscale tableware collections
- Corrosion-resistant stainless steel extends service life in harsh environments
- Designed for precise handling and presentation in high-end settings
- Optimized for frequent dishwasher cleaning without degradation
