The 1880 Hospitality 2273FOYF Oneida® Oyster/Cocktail Fork 6" Fleur-de-lis Design is a professional-grade serving utensil specifically crafted for upscale foodservice environments. Made from high-quality 18/10 stainless steel, it combines durability with corrosion resistance suitable for frequent commercial use. Its precise 6-inch length and distinctive fleur-de-lis motif enhance presentation at seafood and cocktail stations, offering an elegant solution for seafood servers, restaurant chefs, and catering professionals. This fork’s structural integrity and handcrafted design optimize efficiency in fine dining settings, with dimensions and material specifications tailored for reliable performance in demanding hospitality operations.
Top 1880 Hospitality 2273FOYF Features
The Oyster/Cocktail Fork from 1880 Hospitality features a durable 18/10 stainless steel construction with an ergonomic 6-inch design, optimized for seafood presentation and cocktail service. Its Fleur-de-lis decorative motif ensures a sophisticated aesthetic while withstanding frequent sanitation cycles. Designed for seamless integration into upscale restaurant and catering workflows, it provides both functional precision and aesthetic appeal. Its corrosion-resistant material and stainless steel finish simplify cleaning and maintenance, suitable for busy seafood and beverage stations.
- Functionality and Performance: Precision-crafted for seafood and cocktail presentation
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Use and Maintenance: Dishwasher safe, easy to sanitize regularly
- Use Case and Fit: Ideal for seafood platters, oyster bars, and cocktail service
- Workflow Integration: Designed to complement fine flatware sets in upscale venues
Recommended for seafood service stations seeking elegant, durable flatware options
1880 Hospitality 2273FOYF Technical Specs
The 1880 Hospitality 2273FOYF Oyster/Cocktail Fork features a robust construction with dimensions precisely measuring 6 inches in length and weighing approximately 1.65 pounds. Crafted from 18/10 stainless steel, it exhibits high resistance to corrosion and staining, with a polished finish that maintains visual appeal after frequent use and cleaning. The fork's design includes a Fleur-de-lis motif that enhances presentation quality. Operating within a standard commercial setting, it is compatible with typical dishwashing protocols, with no electrical or refrigeration requirements. Its stainless steel build ensures compatibility with high-temperature sanitizing cycles, making it suitable for busy foodservice environments. Dimensions and weight are optimized for ease of handling and stacking in professional flatware storage solutions.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6 inches in length with a weight of 1.65 lbs
- Finish: Polished stainless steel exterior for visual appeal across service settings
- Temperature Resistance: Suitable for dishwasher sanitization at high temperatures
- Cleaning Compatibility: Dishwasher safe, no special maintenance required
Electrical Requirements: Not applicable
Construction & Finish: Solid stainless steel with Fleur-de-lis motif
Usage Environment: Designed for upscale seafood, oyster, and cocktail service stations
Dimensions & Weight: 6” length, 1.65 lbs per piece
Care & Maintenance: Dishwasher safe, easily sanitized in commercial dishwasher cycles
Storage & Compatibility: Fits standard flatware caddies, compatible with commercial dishwashing protocols
What is a commercial oyster/cocktail fork?
A commercial oyster/cocktail fork is a specialized utensil designed for serving seafood and cocktails in restaurant and catering settings. Typically made from durable stainless steel, such forks are around 6 inches long, featuring a narrow, pointed profile for extracting seafood from shells or holding garnishes. The 1880 Hospitality 2273FOYF model exemplifies this functionality with a high-grade 18/10 stainless steel construction, detailed Fleur-de-lis etching, and suitability for high-volume cleaning processes. These products are commonly used in upscale seafood restaurants, oyster bars, and banquet facilities, where precise presentation and ease of handling are essential for efficient service during moderate to high workload shifts.
Top oyster/cocktail forks for seafood service environments
Designed for quality seafood presentation and cocktail service, the 1880 Hospitality 2273FOYF oyster/cocktail fork offers a sturdy, restaurant-ready solution with a focus on precision, craftsmanship, and usability during moderate seafood throughput in hospitality or catering kitchens.
- Medium-volume seafood service at upscale restaurants
- Compact design ideal for busy seafood stations
- High corrosion resistance for daily sanitation cycles
- Efficient workflow for seafood plating and garnishing
- Suitable for high-temperature commercial dishwasher cleaning
Why Choose 1880 Hospitality 2273FOYF?
Compared to similar seafood and cocktail forks, the 1880 Hospitality 2273FOYF model stands out with its elegant Fleur-de-lis motif, superior stainless steel quality, and precise 6-inch length tailored for professional foodservice. Its durable construction ensures longevity through rigorous sanitation routines, and its refined design enhances product presentation in upscale settings. This fork’s robust build and aesthetic detail streamline seafood service workflows and elevate table arrangements, providing a practical yet sophisticated utensil for high-standard kitchens.
- Enhanced durability with premium 18/10 stainless steel material
- Distinctive Fleur-de-lis design for sophisticated presentation
- Optimized length for seafood shell extraction and plating
- Dishwasher safe for rapid sanitation in busy kitchens
- Consistent high-quality finish maintained through regular use
