The 1880 Hospitality 2272SBLF Oneida® Bouillon Spoon 5-7/8" Beaded Rim is a restaurant-grade piece of flatware designed specifically for foodservice environments requiring durable and precise utensils. Crafted from 18/8 stainless steel, this bouillon spoon features a distinctive beaded rim and a fluted tip, ensuring a refined presentation for broth, soup, or consommé service. Its technical dimensions include a length of 5-7/8 inches, optimized for comfortable handling and efficient portion presentation. This product is tailored for commercial kitchens, buffets, and fine dining settings seeking high-quality flatware with consistent manufacturing standards and enduring corrosion resistance.
Top 1880 Hospitality 2272SBLF Features
This bouillon spoon offers a precise 5-7/8 inch length with a beaded rim and fluted tip for enhanced visual appeal. Constructed from robust 18/8 stainless steel, it combines durability with ease of cleaning and resistance to corrosion. Designed for high-volume use, it seamlessly integrates into commercial dishware collections while providing comfortable grip and excellent balance. The specified dimensions and material grade support industrial dishwasher compatibility, reducing maintenance time and ensuring long-term performance in busy foodservice environments. Suitable for serving small to medium portions in a variety of foodservice sectors, it enhances workflow efficiency.
- Functionality: Streamlined design for easy handling during service
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher-safe and simple to clean
- Real-World Use: Ideal for broth, consommé, or soup service
- Workflow Benefit: Consistent portioning with ergonomic design for servers
Suitable for restaurants, cafes, and buffets seeking reliable bouillon utensils.
1880 Hospitality 2272SBLF Technical Specs
This bouillon spoon by 1880 Hospitality is built from high-grade 18/8 stainless steel, ensuring longevity and resistance to corrosion. Measuring 5-7/8 inches, it balances ergonomic comfort with practical handle length. The spoon weighs approximately 3.08 pounds per pack, optimized for commercial washing environments. Its construction supports standard dishwashing protocols and withstands high-temperature cleaning cycles. The beaded rim and fluted tip are crafted to exact specifications, providing consistent aesthetic appeal. The product is non-certified but meets typical performance and sanitation standards for foodservice flatware, with an operating range suitable for typical kitchen environments.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 5-7/8 inches in length, with a beaded rim and fluted tip
- Weight: 3.08 lbs per pack for handling and stability
- Cleaning: Dishwasher-compatible, resistant to high temperatures
- Construction: Seamless design with durable stainless steel finish
- Packaging: Pack containing multiple pieces for bulk service
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in foodservice settings. Typically measuring around 5-7 inches, these spoons feature durable stainless steel construction suitable for frequent use, with design elements like beaded rims and fluted tips to enhance presentation and handling precision. The 1880 Hospitality 2272SBLF bouillon spoon is tailored for use in cafes, restaurants, and buffets, where consistent portion size and ease of cleaning are critical. Its robust design ensures reliability in high-traffic environments, making it ideal for serving delicate or brothy dishes in mid-volume restaurant operations.
Top Bouillon Spoons for Foodservice Operations
Reliable and durable, the 1880 Hospitality 2272SBLF bouillon spoon is designed for medium-volume restaurant kitchens, combining precise construction with ergonomic handling, ideal for broth and soup service in hospitality settings. Crafted from high-quality materials, it supports efficient workflows in commercial environments such as cafes and catering operations.
- Operation Type — Suitable for moderate restaurant throughput
- Kitchen Setting — Fits in compact commercial foodservice layouts
- Foodservice Category — Ideal for soup and bouillon applications
- Workload Qualifier — Designed for steady, daily use in busy kitchens
- Use Case — Effective for portion control and presentation in food stations
Why Choose 1880 Hospitality 2272SBLF?
Designed with professional-grade stainless steel and meticulous craftsmanship, the 1880 Hospitality 2272SBLF bouillon spoon offers superior durability and consistent performance compared to standard flatware. Its beaded rim and fluted tip provide both aesthetic appeal and functional handling, supporting efficient service in demanding commercial environments. The ergonomic design and dishwasher-safe construction help streamline workflows, reduce maintenance, and promote sanitation in high-volume kitchens.
- Compact 5-7/8 inch size with precise detail enhances presentation
- Built from corrosion-resistant 18/8 stainless steel for longevity
- Seamless construction simplifies cleaning and reduces bacterial buildup
- Optimized for high-volume, fast-paced foodservice settings
- Ergonomic handle design improves server comfort and control
